Home Recipes Delicious dessert with fruit, chocolate and cream – recommended

Delicious dessert with fruit, chocolate and cream – recommended

If you have a visitor coming over and you don’t know what to think of for dessert, this recipe today is the one for you. Step by step we will present you a great recipe for a delicious dessert with fruit, chocolate and cream. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

vynikající dezert z ovocným, čokoládovým a smetanovým krémem – doporučujeme

Delicious dessert with fruit, chocolate and cream

What we will need:

24 x 24 cm tray

For the base:

  • 3 eggs
  • 3 tablespoons wheat flour
  • 3 tablespoons potato flour
  • ½ cup powdered sugar
  • 0.5 teaspoon baking powder

Chocolate cream:

  • 500 ml 30% cream
  • 2 teaspoons gelatine
  • 2 chocolates 100 g each (I use milk and dark chocolate)


  • 500 ml 30% cream
  • 0.5 cup icing sugar (you can add more or less, depending on your taste)
  • 2 preparations with cream

Fruit cream:

  • 3 red jellies
  • 800 ml boiling water
  • approx. 200-300 g fruit (in my case frozen)
  • + 1 large packet of biscuits
  • + your favourite tea to soak the biscuits

How we will proceed:

1. Whip the egg whites until stiff peaks form. Gradually add the icing sugar and continue mixing until it is completely dissolved.

2. Stir in the egg yolks, one at a time.

3. Add the sifted flour and baking powder, then mix until well combined.

4. Pour the batter into a baking tin lined with parchment paper and place it in a preheated oven at 180 °C (356 °F) for approximately 20-25 minutes.

5. Stir the jelly thoroughly in boiling water.

6. Add the frozen fruit to the jelly and allow it to thaw completely.

7. Pour a small amount of boiling water over the gelatin, stir until it dissolves, and then let it cool.

8. In a saucepan, melt the chocolate with a small amount of cream and let it cool.

9. Whip the remaining cream for the chocolate cream until it forms stiff peaks.

10. Add the cooled but still liquid gelatin and stir again.

11. Gradually add the cooled chocolate and blend until the mixture is smooth.

12. Remove the baking paper, return the sponge cake to the tin, and lightly soak it in tea or a mixture of lemon juice and water. You can also line the sides of the tin with cling film for easier removal.

13. Brush the cake with the chocolate cream and smooth the surface.

14. Place a layer of biscuits.

15. Mix the cooled jelly with the fruit until the mixture is smooth.

16. Whip the cream with the icing sugar until it thickens.

17. Spread the fruit mousse over the layer of biscuits and refrigerate to set.

18. Then, place another layer of biscuits on top.

19. Brush the cake with the cream and refrigerate it overnight.

Good taste!