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Indulge in heavenly delights: Chocolate cream cake with whipped cream and grated chocolate

Get ready to treat yourself to a slice of pure indulgence. Our chocolate cream cake, topped with fluffy whipped cream and generously sprinkled with grated chocolate, is a heavenly delight for all dessert enthusiasts. Join us on a delectable journey of flavors and textures that will satisfy your sweetest cravings.

Source: coolinarika.com

Chocolate cream cake with whipped cream and grated chocolate

What we will need:

Light Dough:

  • 6 pcs – egg whites
  • 6 tablespoons of semolina sugar
  • 6 tablespoons of semi-coarse flour
  • 1 tablespoon – oil
  • 1/2 packet baking powder

Dark Dough:

  • 6 pcs – egg yolks
  • 6 tablespoons semolina sugar
  • 6 tablespoons semi-coarse flour
  • 2 tablespoons – cocoa
  • 1 tablespoon – oil
  • 100 ml – milk
  • 1/2 packet of baking powder

For Frosting:

  • 500 ml – milk
  • 5 tablespoons granulated sugar

Cream:

  • 1 l – milk
  • 3 packets – chocolate pudding
  • 10 tablespoons semolina sugar
  • 250 g – butter

Next:

  • 500 ml – whipping cream
  • 100 g – chocolate

How we will proceed:

1) Beat the egg whites with the sugar until foamy, add the oil, flour mixed with baking powder and mix gently. Spoon the dough in heaping spoonfuls onto a 34 x 40 cm baking tray lined with baking paper.

2) Beat the egg yolks with the sugar until foamy, add the milk, oil and finally the flour mixed with the cocoa and baking powder. Layer the dark dough between the white mounds and place in the preheated oven. Bake at 200 degrees until golden brown.

3) Pour the milk in which you have dissolved the sugar over the baked dough.

4) Prepare the cream. Cook a thick chocolate pudding in the classic way and let it cool. Beat the butter with a mixer until foamy and gradually add the cooled custard by spoonfuls.

5) Layer the cream over the pastry, smooth it nicely and top with the whipped cream. Sprinkle the top with grated chocolate and leave to set in the fridge.

Good taste!