Looking for some tasty and unusual inspiration for a starter or snack? Do you have a few dozen grams of minced meat at home? Then you’ve come to the right place! Today we will prepare together a delicious minced meat coated in batter on a skewer. Thanks to the enclosed photo recipe and video instructions, the preparation of this delicacy is very easy and time-saving.
Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s prepare delicious minced meat wrapped in batter on a skewer together!
A delicious recipe for minced meat coated in pastry:
- 450 g minced meat
- 1 egg
- 100 g onion
- pinch of salt
- salt, pepper
- 250 g hard cheese
- 400 g puff pastry
- egg for spreading
1) Start by cutting the puff pastry into equal sized strips.
2) Mix your meat, eggs, salt, pepper, onion.
3) Slice your hard cheese and then skewer it on a skewer.
4) Next, coat the cheese with the meat.
5) In the next step, wrap the meat with puff pastry.
6) Place on a baking sheet and brush with beaten egg.
7) Bake at 180 degrees for about 30 minutes.
