Looking for some tasty and unusual inspiration for a starter or snack? Do you have a few dozen grams of minced meat at home? Then you’ve come to the right place! Today we will prepare together a delicious minced meat coated in batter on a skewer. Thanks to the enclosed photo recipe and video instructions, the preparation of this delicacy is very easy and time-saving.
Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s prepare delicious minced meat wrapped in batter on a skewer together!
A delicious recipe for minced meat coated in pastry:
What we will need:
- 450 g minced meat
- 1 egg
- 100 g onion
- pinch of salt
- salt, pepper
- 250 g hard cheese
- 400 g puff pastry
- egg for spreading
How we will proceed:
1) Start by cutting the puff pastry into equal sized strips.
2) Mix your meat, eggs, salt, pepper, onion.
3) Slice your hard cheese and then skewer it on a skewer.
4) Next, coat the cheese with the meat.
5) In the next step, wrap the meat with puff pastry.
6) Place on a baking sheet and brush with beaten egg.
7) Bake at 180 degrees for about 30 minutes.
