Home Recipes Pancakes with hot raspberry syrup – a delicious combination!

Pancakes with hot raspberry syrup – a delicious combination!

We all love pancakes. But frankly, making them can be a bit monotonous and boring. But the result is always worth it, whether you fill them with fruit, jam or chocolate and decorate them with whipped cream. That’s why today we’re going to show you a recipe for pancakes topped with a delicious sweet and sour syrup with chunks of fruit spilling over the crispy pancakes!

palačinky s horkým malinovým sirupem – lahodná kombinace!
Source: mojirecepti.com

Pancakes with hot raspberry syrup

What we will need:

for the batter:

  • 2 cups whole milk
  • 1 cup plain flour
  • 2 eggs
  • 1 tbsp vanilla sugar
  • 1 pinch salt

for the syrup:

  • 150 g raspberries
  • 100 g blackcurrants
  • 5 tbsp crystal sugar
  • 1 KL lemon juice
  • 1 KL vanilla extract
  • oil, butter, icing sugar

How we will proceed:

  • Beat the eggs in the milk, add the flour, sugar and salt. Mix a thin batter and cook thin pancakes in a pan with hot butter and a drizzle of oil.
  • For the syrup, put the fruit in a saucepan, add the lemon juice, sugar, extract and a little water (1 dcl). Bring to the boil, and when the raspberries start to break up and the currants crackle, set aside.
  • Fold the pancakes into quarters, pour the hot syrup over them and sprinkle with icing sugar. They are even better with a scoop of vanilla ice cream or fresh whipped cream.

If you’re interested in this recipe for pancakes with hot raspberry syrup, share it with your friends! Also try this recipe for wickedly good pancakes with peaches and cinnamon syrup!