There is a plethora of marinades. We all have our favourite. But sometimes it happens that no matter how much we marinate, all the juiciness and tenderness of the meat is gone. Today we’ll show you a recipe for chicken breasts in mustard marinade that taste absolutely divine. Mustard ensures not only an unusual and wonderful taste, but also maximum juiciness of the meat. Your whole family will be licking their fingers long after lunch.
Chicken breast in mustard marinade:
What we will need:
- 2 large chicken breasts
- 1 heaped tablespoon mustard
- 4 tablespoons plain flour
- 2 eggs
- 4 tablespoons milk
- 5 tablespoons breadcrumbs
- salt
- Paprika
- Oil for frying
How we will proceed:
1. Cut the meat into slices and leave to soften.
2. Brush one side of the meat (or both, depending on taste) with mustard.
3. Season the other side with salt and pepper. Beat the eggs with the milk.
4. Now coat the meat. First in the flour, then in the egg and finally in the breadcrumbs.
5. Heat the oil in a frying pan and sear the meat on both sides.
You will love these chicken breasts in mustard marinade.
Share this recipe, your friends will love it.