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Delicious beef tenderloin with onions, pickled cucumber and mushrooms

Are you wondering in vain what to surprise your family’s palate with? Try to get inspired with us and prepare an unpretentious but great dish – a wonderfully tasty sirloin with mushrooms. The perfect taste of the dish is also ensured by the wine that the recipe contains. The quantity of ingredients is determined by you, depending on how many diners you want to cook for. Let’s do it – beef tenderloin with onions, pickled cucumber and mushrooms.

lahodná hovězí svíčková s cibulí, nakládanou okurkou a houbami
Source: cookpad.com

Beef tenderloin with onions, pickled cucumber and mushrooms

What we will need:

  • beef tenderloin
  • onions
  • red wine
  • paprika
  • pickled cucumbers in salt water
  • flour
  • salt, pepper
  • mushrooms
  • beef broth

How we will proceed:

1. Cut the squash into pieces.

2. Heat a large amount of oil in a saucepan. Fry the meat in it until it browns.

3. Lightly dust the meat with flour.

4. Cut the peppers, mushrooms and cucumbers into small pieces.

5. Add the onions, peppers, cucumbers and mushrooms to the meat.

6. Pour in the wine.

7. Add the beef stock. Remove the soft meat and pour off the juices into the fat.

8. Thicken with flour, salt, pepper and boil well.

Ready! Good taste!

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