Home Recipes You will immediately love this delicious cake with nut cream and bananas

You will immediately love this delicious cake with nut cream and bananas

Today we have prepared a recipe for a delicious cake with nut cream and bananas that we immediately fell in love with. The kids immediately asked for a double portion and I promised my husband I would make a double portion next time. Make it yourself and you’ll see you won’t regret it!

Source: kiloretete.ro

Cake with nut cream and bananas

What we will need:

For the crust:

  • semi-coarse flour – 6 tablespoons
  • ground walnuts – 6 tablespoons
  • sugar – 6 tablespoons
  • cocoa – 1 tablespoon
  • baking powder – 1 bag
  • eggs – 6 pcs

For the cream:

  • milk – 1 l
  • butter – 200 g
  • sugar – 12 tablespoons
  • plain flour – 7 tablespoons
  • vanilla pudding – 2 sachets
  • vanilla sugar – 1 bag
  • Eggs – 2 pcs

Other necessary ingredients:

  • bananas – 5 pcs
  • orange juice – from 1 orange
  • dark chocolate

How we will proceed:

1. In a bowl, beat the eggs and sugar until foamy (with a hand mixer it takes about 3 to 4 minutes). Add the semi-coarse flour, cocoa powder, ground nuts, baking powder and work into a smooth semi-fluid dough. Then pour it onto a baking tray with baking paper, spread it evenly and put it in the oven at 180 °C for 20 minutes.

2. Now move on to the cream filling. Pour the milk into a saucepan and bring it to the boil. Meanwhile, whisk the eggs with the flour, sugar and custard powder in a bowl and after a few minutes, pour in the warm milk. Cook, stirring constantly, until it thickens. Remove the pudding from the heat and, when it has cooled slightly, stir in the soft butter with a mixer.

3. Finally, layer the banana slices that you have previously drizzled with orange juice on top of the baked and cooled cake.

4. Brush with vanilla cream, sprinkle with grated chocolate and chill in the fridge for a few hours.

Good taste!