Today we show you a quick and easy dessert in the form of sweet bananas hidden in crispy puff pastry. And as an added bonus, chocolate and nuts. So who can resist? Here we go!
Bananas in puff pastry with chocolate and nuts
What we will need:
- 1 pack rolled puff pastry
- 1 packet vanilla sugar
- 4 pcs banana
- 50 g walnuts
- 50 g dark chocolate
- 1 tbsp butter
- 1 egg for spreading
How we will proceed:
1. Preheat the oven to 190 °C and line a baking tray with baking paper.
2. Spread out the rolled puff pastry, sprinkle with vanilla sugar and gently press it into the pastry with a rolling pin. Then cut the pastry into 4 equal strips.
3. Peel the bananas and wrap each one with the puff pastry. Place them on a baking sheet, brush with egg wash and bake in a preheated oven for about 15 minutes.
4. Meanwhile, put the butter and chocolate in a small saucepan. Let it melt, stirring constantly. Toast the nuts in a dry pan.
5. Let the baked bananas cool slightly. Then drizzle with chocolate and sprinkle with walnuts. Serve immediately.
6. Our tip: The bananas will also taste great with whipped cream or a scoop of vanilla ice cream.
Good taste!
If you’re interested in this recipe for bananas in puff pastry with chocolate, please share it with your friends! Also try the recipe for Banana Puff Pastry Muffins with Chocolate: Easy and quick to prepare.