The cake is unusual in that it is made in a mould designed for bread, so it gets a new unusual dimension. Does this recipe appeal to you? Let’s make this three-colour cake with sour cream together.
Great bundt cake with cream:
What we will need:
- 3 pcs of eggs
- 100 g crystal sugar
- 250 ml sour cream (non-fat)
- 3/4 bag of baking powder
- 250 – 270 g semi-coarse flour
- pinch of salt
- cocoa, caramel and vanilla pudding
How we will proceed:
1) Start by whisking the egg yolks with the sugar and cream. Add the flour and baking powder a teaspoon at a time, alternating with the egg yolks. Finally, carefully add the beaten egg whites.
2) Divide the resulting mixture into 3 parts. Now add one pudding to each part. Mix thoroughly.
3) In the next step, prepare the bread mould. Grease and sprinkle it. Place the cocoa dough in the mould first. Sprinkle the cocoa through a sieve, followed by the vanilla dough, which is again sprinkled with cocoa. Finally, put the caramel dough.
4) Bake at 170 degrees until golden brown. Test with a skewer, but as soon as the cake cracks, like in the picture, we’re done!
Good taste!