Hungarian cheesecake with apricots with simple preparation and great taste. Whether you enjoy your weekend coffee on your own or invite friends over, the sweet spot in the form of a tasty dessert will be appreciated by all. Thanks to Petra for the recipe. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it!
Recipe for Hungarian Cheesecake with apricots
Recipe for a 36×26 cm baking pan
- 270 g plain flour
- 190 g icing sugar
- Cooking powder
- 200ml oil
- 150ml milk
- 3 eggs
For the filling:
- 250g cottage cheese
- icing sugar
- 1 egg
- apricots
1) Beat the eggs until foamy and add to the mixture at the end.
2) Pour the batter onto a baking sheet lined with baking paper.
3) Mix 250g cottage cheese with icing sugar to taste and one egg.
4) Drop by spoonfuls onto the pastry and add the apricot halves. Bake at 175 °C for about half an hour.
Good taste!
