Try this pork tenderloin with nive sauce and potatoes baked in marinade. The dish will only take you a few minutes to prepare. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it! Thanks to Monika for the recipe.
Pork tenderloin with nive sauce and potatoes:
- Potatoes
- Breaded
For the marinade:
- mayonnaise
- Dijon mustard
- oil
- salt
- pepper
- thyme
- smoked paprika
For the sauce:
- cream
- niva
- pepper
- thyme
- garlic
1) Cut the potatoes in their skins into marigolds and soak them in cold water.
2) For the marinade, mix 3 tablespoons mayonnaise, a teaspoon of Dijon mustard, oil, salt, pepper, thyme and smoked paprika.
3) Next, coat the potatoes in the marinade and bake at 180 degrees until golden brown, about 35 minutes.
4) Unwrap the doll and make the necessary skewers. Season with salt and pepper, brush with oil and fry on all sides.
5) Then wrap it in foil, add it to the potatoes for the last 10 minutes and raise the temperature to 200 degrees.
6) In a pan, mix together the niva, cream, pepper, thyme and garlic.
Ready to eat! Good taste!
