Looking for some tasty, no-bake goodness for your weekend coffee? In that case, this recipe is just for you! Today we will prepare together a luxurious sponge roll with fluffy cream. Thanks to the attached photo recipe and video instructions, preparing this no-bake treat is very easy and time-saving.
Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s prepare this luxurious sponge roll with fluffy cream together!
Sponge cake roll with cream:
- long biscuits
- coffee
- 300 ml milk
- 1 bag of van. pudding
- 80 g sugar
- 150 g mascarpone
1. Start by soaking the biscuits in the brewed coffee. Then stack them on food foil. Place them in the fridge for 30 minutes.
2. Start cooking your pudding the classic way over a low heat.
3. Add the mascarpone to the cooled custard and mix thoroughly.
4. Spread the resulting cream over the biscuits and smooth.
5. Using the foil, begin to roll our dessert.
6. Now place the roll in the fridge for 1 hour where it will firm up nicely.
7. Finally, decorate with cocoa.
