Step by step we present you a great recipe for a quick pear pie with simple preparation and delicious taste. Whether you enjoy your weekend coffee alone or invite friends over, everyone will appreciate the sweet spot in the form of a tasty dessert.
Recipe for a quick pear pie:
For the dough:
- cup of semi-coarse flour
- cup of coarse flour
- 1 vanilla sugar
- 3/4 cup granulated sugar
- 1 baking powder
- cup milk
- 1 whole egg
- a little coconut
- 125 g butter
- lemon zest + juice
- rum to taste
Fruit:
- Pear larger
For decoration:
- Crumble
1) Melt the butter, but only lightly. It must not foam, just loosen. Sift the flour through a sieve, add the sugars and butter. Make a crumb.
2) Separate a little for sprinkling and put in the fridge. Add the other ingredients to the rest of the batter and beware, the batter is lumpy, but that’s okay, it will bake up. Don’t try to mix it up.
3) Give everything a quick stir and place on a baking tray, top with pear (pitted and sliced), sprinkle with crumble and bake at 180 degrees until golden brown. We wish you a good taste.
You will love this quick pear pie.
