Step by step, we present you a great recipe for Grandma’s one sheet chicken. Thanks to Martina for the recipe. It will take you only a few minutes to prepare the dish and you will have a delicious full lunch. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it!
Grandma’s chicken from one sheet:
What we will need:
- 1 whole chicken (cut into smaller parts)
- 150 g smoked bacon
- 2 tablespoons lard
- 1 onion
- 3 rolls
- 1 dl milk
- 5-6 pcs of potatoes
- 1 teaspoon marjoram
- 1 teaspoon of spice Potato pancakes
- 3 cloves of garlic
- 1 teaspoon cumin
- 1 teaspoon ground pepper
- 4 eggs
- 1 tsp vegeta
- 1 teaspoon salt
How we will proceed:
1) Melt the lard in a frying pan and add the diced smoked bacon, stir and fry the onion in it.
2) In a bowl, drizzle the sliced buns with milk. Mix the moistened buns with the two eggs, add the veggies and stir in the fried bacon and onions.
3) Grate the raw potatoes. Then mix them with the marjoram, garlic, a little salt, a pinch of cumin, pepper, potato seasoning and two eggs. This makes a potato dough (without flour).
4) Then mix the potato chip mixture and the bun mixture together. Grease a baking dish with lard and pour the mixed mixture on it. Divide the chicken into smaller pieces and season with salt and pepper (I use the Potato Spice again). Put it into the mixture on the baking tray, skin side down, pressing it a little (you will get the chicken to form a sort of “nest”). Cover and bake in a well heated oven at 170 degrees for about an hour and a quarter. When the meat is almost tender, increase the oven temperature to 180 degrees, turn the chicken pieces skin side up, bake for another 15 minutes.
5) Then remove the lid of the baking dish and bake until crispy. If you have an oven program that alternates between hot air and grill, just five minutes and the skin is cooked.
Bon Appetit!