Home Recipes Delicate cocoa slices with creamy filling and fine chocolate icing

Delicate cocoa slices with creamy filling and fine chocolate icing

Today we have prepared a delicious and easy recipe for delicate cocoa slices that we can’t get enough of. They taste even better than the kinder pingui from the shops! Prepare this delicacy and you will see that you will not regret it. The recipe is quite simple, and if you don’t feel like it, below you will find a video with the preparation of this delicacy.

jemné kakaové plátky s krémovou náplní a jemnou čokoládovou polevou!

Cocoa slices with a creamy filling:

What we will need:

For the dough:

  • flour – 80 g
  • sugar – 80 g
  • kefir – 65 ml
  • oil – 30 g
  • starch – 25 g
  • cocoa – 15 g
  • baking powder – 3 g
  • eggs – 2 pcs

For the cream:

  • whipping cream 33% – 140 ml
  • condensed milk – 60 g

For the frosting:

  • dark chocolate – 40 g
  • milk chocolate – 40 g
  • milk – 50 g
  • butter – 30 g

How we will proceed:

1. Sift the flour, cocoa, cornstarch and baking powder into a bowl and mix everything together. In another bowl, crack two eggs, sprinkle them with sugar and beat both with an electric beater until soft and foamy.

2. While whisking, add 30 g vegetable oil and 65 g room temperature kefir. When you have a homogeneous mass, add the sifted dry ingredients and mix well.

3. Pour the batter onto a baking tray (20 x 30 cm) lined with baking paper. Spread the dough over the entire surface of the baking tray.

4. Place in an oven preheated to 180 °C and bake for 10 minutes.

5 Let the dough cool and bang it several times on the work surface. This will make it easier for you to get out

6. Pour the whipping cream into a bowl and beat with an electric beater until it reaches a medium foam. Then add the condensed milk and continue beating until the mixture is firm enough. At this point, the cake should have cooled to room temperature. Carefully turn it out onto a work surface, peel off the baking paper and use a pizza cutter to cut it in half crosswise to make two equal sized rectangles.

7. Place one rectangle of dough on the baking sheet and line the edges with pieces of baking paper. Spread a full portion of the cream mixture on top, cover with the other rectangle of dough and refrigerate. Heat the milk and butter in a saucepan and when the butter has melted, add the broken chocolate to the mixture. Stir until a smooth and glossy frosting is formed. Remove from the fridge, pour the chocolate over the top and spread it over the sides as well.

8. Place the treat in the freezer for 20 minutes.

Good taste!