Step by step, we present you a great recipe for smoked chicken bake with potatoes and bacon. Thanks to Martina for the recipe. It will take you only a few minutes to prepare the dish and you will have a delicious full lunch. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it!
Smoked chicken bake with potatoes and bacon:
- 3 smoked chicken thighs
- 6 medium potatoes
- slices of English bacon
- 1 onion
- 4 garlic cloves
- 1/2 red pepper
- salt, pepper, your favourite spices
- 3 slices of butter
- lard to grease the baking dish
- grated cheese of your choice
1. Cut the bacon and red peppers into strips, the onion into halves, and the garlic into slices. Scrape the potatoes and cut them into thin slices.
2. Grease a baking dish with lard and stick the bacon strips on the bottom and sides.
3. Place a layer of sliced potatoes on top of the bacon, season with salt and your favorite spices (I used Argentine). I had leftover lentils from a jar in the fridge, I mixed that with a little cream and spread half of that mixture on the potatoes. Put the first half of chopped onions, peppers, garlic … second layer again potatoes and repeat. I put chicken thighs on top, a slice of butter on each thigh and put them in the oven preheated to 180 degrees for an hour and a half.
4. At the end of baking I sprinkled grated cheese (it doesn’t have to be, but I had some left over from risotto so I used it that way). Bake uncovered … We wish you a good taste.
You will love this smoked chicken bake.
