Home Recipes Devilish pork sauté in potato pancakes: an experiment for Sunday!

Devilish pork sauté in potato pancakes: an experiment for Sunday!

Do you love potato pancakes and want to surprise your family with a particularly tasty meat dish? Prepare them this devilish pork sauté in potato pancakes – it’s a delicacy they’ll all love!

Ďábelské vepřové soté v bramboráku
Source: polishyourkitchen.com

Devilish pork sauté in potato pancake

What we will need:

for the pork sauté:

  • 500 g pork
  • 1 pcs onion
  • 3 tomatoes and 1 pepper
  • 1 tbsp tomato paste
  • 2 pcs chilli pepper (or to taste)
  • 1 tbsp mustard
  • salt to taste
  • ground black pepper to taste
  • ground red pepper to taste
  • crushed cumin seeds to taste
  • soy sauce to taste
  • oil

for potato pancakes:

  • 5 large potatoes
  • 1 onion
  • 3 cloves garlic
  • 2 pcs eggs
  • 2 tbsp plain flour
  • salt to taste
  • ground black pepper to taste
  • marjoram to taste
  • crushed cumin to taste
  • oil for rubbing
  • grated cheese

How we will proceed:

1. Pork sauté: peel and finely chop the onion. Heat a small amount of oil in a saucepan and fry the onions in it.

2. Then add the chopped meat and fry briefly to coat the meat.

3. Add salt, ground black pepper, ground red pepper, crushed cumin and soy sauce.

4. Stir, fry briefly and cover with a little water. Simmer until semi-soft.

5. Then add the chopped chilli vegetables to the meat. Simmer until soft.

6. Finally, add tomato paste and mustard to the meat. Mix and simmer briefly.

7. Grate the potatoes on a fine grater.

8. Peel the onion and garlic, chop them finely and put them in a blender.

9. Add 1 egg and mix. Pour this mixture over the grated potatoes, add the second egg, the plain flour and salt, ground black pepper, marjoram and crushed cumin to taste. Mix everything well.

10. Fry the potato pancakes in hot oil and then fill them with the pork sauté.

11. Finally, sprinkle with grated cheese and serve. Done!

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