Step by step we present you a great recipe. This apple and cottage cheese bun with simple preparation and delicious taste will blow you away. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it!
Semolina with apples and cottage cheese:
For the base:
- Bun (according to the baking dish)
- milk (half a litre approx.)
For the filling:
- Apples approx. kilo
- 2x soft cottage cheese in a wrapper
- 2 egg yolks
- sugar to taste
- cinnamon
For decoration:
- Egg whites (2x from the filling + I put what I had aside about 2-3 more)
1. First, soak the bun in milk, slice the bun.
2. Then add the egg yolks and sugar to the cottage cheese to taste. Peel the apples, grate and add sugar to taste and cinnamon.
3. Place the soaked buns on a baking sheet that I lined with baking paper.
4. Then I put the cottage cheese, the apples and again closed the bun. I put it to bake at 180 degrees and when the bun was a little toasted, I whipped the snow and covered the buns with it and put it to bake again until pink.
5. Sprinkle with sugar and serve.
Good taste!
