The combination of potatoes and a few other common ingredients has never been so tasty! Easy to grow, low cost and the ability to combine perfectly with almost any vegetable, cheese or spice make potatoes the pinnacle of the culinary world. Today we’ll conjure up an interesting yet simple dish. We have baked potatoes stuffed with bryndza and herbs for you!
Baked potatoes stuffed with bryndza and herbs
What we will need:
- 3 pcs large potatoes
- salt
- olive oil
- 3 tbsp butter
- 200 g bryndza
- 2 tbsp sour cream
- 1 KL ground paprika
- 1/2 KL black pepper
- 1/2 handful fresh marjoram
How we will proceed:
1. Place the potatoes and their skins on a baking tray lined with baking paper and prick them with a fork – on each side.
2. Salt the potatoes, drizzle with a little oil, place in an oven preheated to 180 °C and bake for 60 minutes.
3. Let the baked potatoes cool so that you can touch them. Spoon them into a bowl and hollow out the inside. Work carefully so as not to damage the integrity of the skins.
4. Add the butter, bryndza, cream, paprika, black pepper and finely chopped herbs to the bowl. Mix the ingredients well with a fork until the filling is stiff.
5. Fill the potato skin boats with the filling and bake at the same temperature for about 20 minutes.
6. Serve with a glass of sour milk.
Good taste!
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