Who doesn’t love the great taste of fresh out of the oven pastry. If you too belong to this group of people and would like to try making pastries in the comfort of your own home, then you’ve come to the right place! Today we are going to prepare soft, crispy and fluffy homemade bread WITHOUT yeast! Once you try this bread, you won’t even remember the store-bought ones. As we have already mentioned, this bread is yeast-free, so its preparation is easy and time-saving.
Are you starting to salivate yet? Let’s prepare this homemade bread WITHOUT yeast together!
Crispy homemade bread:
What we will need:
- 500 ml kefir
- 5 g of baking soda
- a pinch of salt
- 600 g plain flour
- vegetable oil 15 ml
- a little milk, kefir, egg (for spreading)
How we will proceed:
1. Start by mixing kefir, baking soda, flour and salt. Mix thoroughly and work into a nice uniform dough, which you brush with oil to make it easier to work with.
2. Let the dough rest, covered with a tea towel, for 20 minutes.
3. In the next step, divide the dough into smaller parts (individual loaves)
4. Make the pancakes, just as you see them in the picture.
5. Use your fingers to poke 3 holes in the pancakes like this. Brush them with a little milk and beaten egg yolk.
6. Bake at 220 degrees for about 18 minutes. Watch!
