In today’s article we have prepared a delicious recipe for yoghurt dessert lovers. This yogurt cake is simple to prepare and has an amazing taste. The moist, tasty dough and yoghurt cream make a perfect combination. So let’s see how to prepare it.

Yoghurt cake

What we will need:

For the dough:

• 2 egg yolks
• 80 g butter
• 70 g crystal sugar
• zest of one lemon
• 200 g semi-coarse flour
• 1 teaspoon baking powder

For the cream:

• 2 egg whites
• 80 g of sugar
• 400 g yoghurt (1 large cup)
• 3 tablespoons of plain flour

How we will proceed:

1. First, put the egg yolks in a bowl, add the sugar and whisk everything together. Next, add the melted butter and whisk again and add the lemon zest.

2. Next, stir in the flour and baking powder and work into a smooth dough, which you then divide into two parts.

3. Wrap both parts of the dough in cling film and refrigerate for 30 minutes.

4. Meanwhile, prepare the cream. Beat the egg whites and add the yoghurt to the cream. Then whisk in the sugar and plain flour.

5. Prepare a baking tin which you grease and flour. Press the first part of the dough evenly on the bottom.

6. Pour the yoghurt cream over the dough and grate the second part of the dough on top.

7. Place the tin in a preheated oven at 180 °C and bake for 35 minutes.

8. Sprinkle the finished cake with icing sugar, cut and serve.

VIDEO INSTRUCTIONS:

We wish you a good taste!

Share this fantastic recipe with your friends! I’m sure they will enjoy it too!

Today we have prepared a delicious recipe for delicious cookies that you can prepare easily and in no time. They taste really yummy, so you don’t have to worry, except that you will literally fall for them Prepare this treat yourself and you will see that you will love them. They are literally perfect for coffee or tea.

Recipe for delicious biscuits:

What we will need:

• plain flour – 390 g
• sugar – 160 g
• butter – 120 g
• oil – 75 g
• baking powder – 10 g
• vanilla sugar – 5 g
• eggs – 2 pcs
• milk chocolate – 160 g

How we will proceed:

1. Take the butter out of the fridge to bring it to room temperature. Meanwhile, you can prepare the PET bottle decorator as follows. Remove the lid of the plastic bottle and draw a six-pointed star in the centre of the bottle with a marker. It is easiest to draw two triangles over each other.

2. Use a hacksaw to cut out the star and screw the finished cap back onto the bottle.

3. You can start preparing the dough. Take the softened butter, cut it into smaller cubes and place it in a deep bowl. Add a cup of sugar to it and use a pastry spatula or ladle to thoroughly rub everything together to combine the sugar and butter. Once you are done and the butter mixture is the right consistency, add two whole eggs, three quarters of a cup of vegetable oil and stir until a smooth batter is formed.

4. Add the baking powder, vanilla sugar to the batter and mix well. Finally, add the plain flour and work into a smooth, non-sticky dough which you press into the prepared PET bottle in small batches.

5. As it is more difficult to squeeze into a small neck, you can use a bottle with a wider neck, such as an iced tea bottle.

6. Take a baking tray lined with baking paper. Using the prepared PET bottle, press out strips of dough onto the baking sheet, separating them by two to three centimetres with your finger or a paring knife. Preheat the oven to 180 °C and bake them for 10 to 15 minutes. Leave the finished biscuits to cool and prepare a light icing.

7. Heat the milk chocolate and dip half of each biscuit in it. You can sprinkle the chocolate end with pieces of your favorite nuts or coconut shavings.

VIDEO GUIDE:

Prepare this simple orange dessert that trumps even complicated desserts. If you have puff pastry in the fridge and don’t know what to do with it, try this recipe. The preparation is very easy and the taste is amazing. Make this pie for your friends, they will love it too. So let’s do it.

Pudding dessert

What we will need:

• 500 g puff pastry
• 350 ml milk
• 350 ml orange juice
• 2 eggs
• 150 g sugar
• 40 g flour
• 40 g cornstarch
• 50 g butter
• 1 teaspoon vanilla sugar
• 15 g melted butter to grease the baking tray
• icing sugar for decoration
• a baking tin measuring 18 x 26 cm

How we will proceed:

1. First, let’s start preparing the cream: pour 2/3 of the milk and orange juice into a saucepan. Add the starch, flour, sugar and eggs. Stir until smooth.

2. Add the remaining milk and mix again.

3. Place the saucepan on the stove over medium heat and cook the thick cream, stirring constantly.

4. Remove the pot from the heat, add the vanilla sugar and softened butter. Mix everything thoroughly.

5. Let the cream cool and in the meantime, roll out the puff pastry on a floured rolling pin, or use the one already rolled out.

6. Cut the dough in half crosswise.

7. Place half of the puff pastry on a baking sheet previously lined with baking paper.

8. Spread the finished cream evenly over the pastry.

9. Cover the cream layer with the other half of the puff pastry and, if necessary, cut off the excess pastry.

10. Cut into rectangles and brush with melted butter using a silicone brush.

11) Bake the cake for 30 minutes in a preheated oven at 180 ° C.

12. Let it cool, then transfer it to a tray and separate the baking paper.

13. Finally, sprinkle with icing sugar.

We wish you a good taste!

If you like this dessert recipe, don’t forget to share it with your friends.

Do you have a craving for something sweet but not enough time to prepare it? Try this fantastic dessert for the lazy. It is a wonderful and juicy apple pie that you just need to load on a baking sheet and you don’t have to worry about more. The preparation is really simple. Prepare it for your family and friends today, they will surely love it too.

Amazing and juicy apple pie without work

What we will need:

• 250 g butter
• 100 g of sugar
• 500 g of plain flour
• 1 baking powder
• approx. 1 dl milk

For the filling:

• 1 kg of sour apples
• sugar to taste
• cinnamon
• 1 vanilla sugar
• ground walnuts

How we will proceed:

1. Clean the apples thoroughly and grate them on a coarse grater. Season with sugar and cinnamon and let stand for a while.

2. Prepare the dough by mixing all the ingredients. And divide it into two parts.

3. Roll out the first part to 0,5 cm and put it on a baking sheet lined with baking paper.

4. Sprinkle the dough with ground nuts and then layer the apple filling. It’s a good idea to wring out the apples so the dough doesn’t get wet. Place the ground nuts on top again.

5. Roll out the other part of the dough to 0,5 cm and place it on top of the cookie. It’s a good idea to prick the top with a fork to give the apples somewhere to evaporate.

6. Bake at 180°C to 200°C for about 20 minutes. The crust should be golden yellow

We wish you a good taste!

Share this fantastic apple pie recipe with your friends! I’m sure they will enjoy it too!

If you’re looking for the perfect dessert to go with your afternoon coffee, or you’ve been wanting to try a new coconut dessert, then you’ve come to the right place. Today we are going to make delicious cocoa slices together with fluffy cream and sprinkled with coconut. Once you’ve tasted this yummy treat for the first time, it’s guaranteed to become a staple in your repertoire. At least that’s the way it is at home. There’s only one thing easier than making this delicious bun, and that’s gorging yourself on these slices.

Are you salivating yet? So let’s make these delicious cocoa puffy cream and coconut sprinkled slices together!

A delicious recipe for cocoa puffs topped with coconut:

What we will need:

Dough:

• 200 g semi-coarse flour
• 200 ml milk
• 2 eggs
• 100 ml oil
• 100 g sugar
• 2 tbsp cocoa
• 1 sachet of baking powder

Cream:

• 7 tsp butter
• 1 l milk
• 150 g sugar
• 200 g coconut

How we will proceed:

1. Start with the cream. Start by heating the milk over a low heat, add the sugar and butter. Keep stirring until the mixture is stiff. Then set aside and let cool. When cool, add the coconut.

2. Now the dough. Simply mix all the ingredients for the dough. You can use a whisk. Then divide the dough into 2 halves.

3. Prepare a baking tray which you line with baking paper. Place the first half of the dough on the baking sheet. Bake at 180 degrees for about 10 minutes.

4. After removing from the oven, spread the dough with coconut cream and cover with the second dough. Then place back in the oven.

5. Bake for another 25 minutes or so. Once removed and cooled, garnish with coconut.

Good taste!

Discover the magic of simple yet irresistible crispy and golden potatoes in a fan shape, filled with ham and cheese, which will quickly become among your favorite dishes. The crispy potatoes are combined with ham and cheese, giving them a unique flavor. An ideal choice for a cozy evening in front of the TV or as a quick dinner after work. If you pair them with your favorite dressing, they’ll be priceless!

Crispy and Golden Fan-Shaped Potatoes Stuffed with Ham and Cheese

What we will need:

• 1 kg new potatoes

Mix for spreading:

• 100 ml olive oil
• 1 teaspoon salt
• 1 teaspoon dried ground garlic
• 1 teaspoon red sweet paprika
• 1/4 teaspoon black ground pepper
• 1 teaspoon dried parsley

Filling:

• ham slices – as needed
• cheese slice – as needed

How we will proceed:

1. Make small incisions in the new potatoes, but not completely in a fan shape, and place them nicely next to each other on a parchment-lined baking sheet.

2. Mix for spreading: Pour olive oil into a bowl, season with salt, dried ground garlic, red sweet paprika, black ground pepper, and dried parsley – mix well.

3. Spread the resulting mixture over the whole potatoes and inside, then bake in a preheated oven for 35-40 minutes at 200°C until golden brown and crispy.

4. After baking, remove the baking sheet with the potatoes from the oven and fill them alternately with cheese slices and ham slices, then return to the oven for 5 minutes.

Serve Crispy and Golden Fan-Shaped Potatoes Stuffed with Ham and Cheese with love, great taste, and joy.

If you have a visitor coming over and you don’t know what to think of for dessert, this recipe today is the one for you. Step by step, we present you with a great recipe for a simple snowflake dessert. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Recipe for a simple snowflake dessert:

What we will need:

24 x 24 cm tray

• 1 packet of chocolate biscuits
• 500 ml cream 30/36%
• 1 kg cottage cheese
• 3 lemon jelly
• Optional: chocolate topping on top

How we will proceed:

1. Dissolve the jelly in 0.5 l of boiling water and set aside until it cools and begins to set.

2. Whip the cooled cream until stiff.

3. Stir in the cottage cheese.

4. Finally, pour in the solidified jelly and stir briefly – just until the ingredients are combined. The mass appears thin, but thickens very quickly.

5. Line the bottom of a baking tray lined with baking paper with biscuits. Secure the sides of the tin with cling film (if using).

6. Place the curd mixture on top of the biscuits, align. Sprinkle the top with crushed biscuits and refrigerate the dough for 2-3 hours.

VIDEO GUIDE:

A light, no-bake dessert made with long sponge cakes that everyone will love. Whether you enjoy your weekend coffee alone or invite friends over, everyone will appreciate the sweet spot in the form of a tasty dessert. Thanks to Petra for the recipe. Don’t hesitate and start preparing before it’s too late, every novice cook and chef can do it!

Recipe for a light no-bake dessert:

What we will need:

• 1 large packet of shortbread biscuits
• 2dcl brewed coffee
• 2 cups whipping cream
• 250g cottage cheese or mascarpone
• 30g icing sugar

How we will proceed:

1. Brew the coffee and soak the biscuits in it from one side.

2. Place the biscuits on the bottom of a mould and whip the cream from whipping cream + sugar and cottage cheese or mascarpone.

3. Layer half of the cream on top of the biscuits. Repeat again.

4. You can top with 2-3 chopped biscuits. Refrigerate for two to three hours. Enjoy.

Good taste!

Would you like to replace your sweets with some healthier goodness this Christmas season? Then you’ve come to the right place! Today we’re going to make some divine butter cookies together that don’t contain even a hint of flour! So this is a healthier form of snacking. The preparation of this treat is really simple and time-saving thanks to the photo instructions and video instructions. So don’t be afraid to involve the little ones in your home, for whom this is a great opportunity to improve their cooking and baking skills.

Starting to salivate already? So put on your chef’s hat, grab your cooker and let’s make these divine butter biscuits together, which don’t contain even a hint of flour!

A delicious recipe for crispy butter biscuits:

What we will need:

• 200 g soft butter
• 60 g icing sugar
• a pinch of salt
• vanilla essence
• 2 egg yolks
• 8 g baking powder
• 300 g cornstarch

How we will proceed:

1) Start by creaming the softened butter with the icing sugar. Add the vanilla essence. Mix thoroughly and add the egg yolks. Work in thoroughly again.

2) Now add the cornstarch. Mix and add the baking powder. Make a nice uniform dough.

3) Next, prepare a baking sheet by lining it with baking paper. Begin to shape the dough into individual cookies and place them on the baking sheet.

4) Bake at 170 degrees. Bake from the top only for the first 5-10 minutes. You will get nice cracks like in the picture. After this time, place the baking sheet on the bottom of the oven and bake for another 5-10 minutes.

5) Once cooled, you can decorate with icing sugar.

VIDEO INSTRUCTIONS FOR CRISPY BUTTER COOKIES:

If you have a visitor coming over and you don’t know what to whip up quickly for dessert, this recipe today is the one for you. Step by step we present you a great recipe for a delicious cake with a thick chocolate mass and cream. Whether you enjoy your afternoon coffee alone or invite friends over, the sweet spot in this tasty dessert will be appreciated by all.

Recipe for a delicious cake with a thick chocolate mass and cream:

What we will need:

SPONGE CAKE:

• 3 eggs
• 2 tablespoons wheat flour
• 6 tablespoons sugar
• 2 tablespoons potato flour
• 2 tablespoons dark cocoa

CHOCOLATE CREAM:

• 2 chocolate puddings
• 80 g milk chocolate
• 750 ml milk
• 200 g soft butter

CHOCOLATE CREAM:

• 330 ml 30% cream
• 2 cream markers
• 0,5 cup icing sugar

+ 0.5 cup of tea to soak the sponge cake (my earl grey)

+ 1 packet of biscuits

+ 1 glass of strawberry jam

+ decorations

How we will proceed:

1. Whip the egg whites into a stiff snow.

2. Gradually add the sugar and stir until dissolved.

3. Add 1 egg yolk and stir constantly.

4. Add sifted flour mixed with cocoa and mix thoroughly.

5. Pour the batter onto a baking tray lined with baking paper and then place the sponge in a preheated oven at 180 degrees for 15 minutes.

6. Prepare the custard: whisk the custard powder in a glass of milk.

7. Boil the rest of the milk with the chopped chocolate, then add the whisked custard powders and simmer over a low heat, stirring constantly, until a thick custard forms. Then let the pudding cool.

8. Beat the softened butter with a mixer.

9. Add the cooled custard with a spoon and stir until a smooth, uniform cream is formed.

10. Soak the sponge with the tea and brush with the cream.

11. Place a layer of biscuits on top of the chocolate cream.

12. Spread a thin layer of jam (in my case strawberry jam) to form a second layer.

13. Prepare the cream cream: start mixing the cooled cream. Then gradually add the icing sugar with the cream-fix and stir until the cream is stiff.

14. Put the cream on top and let the cake cool. Before serving, decorate with, for example, grated chocolate.

VIDEO GUIDE:

We also recommend: Delicious POSEDLOST cake – If you make it once, you will come back to it very often

A simple no-bake dessert made with biscuits and your favorite fruit. Whether you enjoy your weekend coffee alone or invite friends over, the sweet spot of this no-bake dessert will be appreciated by all. Thanks to Petra for the recipe. Don’t hesitate and start preparing before it’s too late, every novice cook and chef can do it!

Recipe for no-bake lotus dessert:

What we will need:

• 1 whipped cream
• pack of mascarpone
• 1 vanilla sugar
• packet of lotus biscuits
• favourite fruit – we used strawberries

How we will proceed:

1. Whip the whipped cream with the mascarpone and vanilla sugar.

2. And then just layer the cookies and cream.

3. Any fruit can be added between the layers.

4. And let it cool. Enjoy.

Good taste!

Nuts are an integral part of the confectionery industry. Thanks to them, we can create tasty toppings, delicious biscuits, as well as decorative elements using the characteristic appearance of nuts. In this article, we have prepared a delicious no-bake walnut cake, which is extremely simple to prepare and can be mastered even by a complete beginner. The huge advantage is that you only need 4 basic ingredients to prepare it! Let’s do it.

Unbaked walnut cake

What we will need:

• 500 g biscuits
• boiled condensed milk
• 1 cup shelled walnuts
• chocolate on top

How we will proceed:

1. Gently crush the biscuits.

2. Toast the walnuts a little and grind them finely.

3. Add the walnuts to the biscuits.

4. Add the boiled condensed milk and mix well.

5. You can add a few tablespoons of brandy (to taste).

6. Place the cake in a cake tin and refrigerate.

7. Melt the chocolate in a water bath and decorate the cake.

8. Sprinkle with nuts.

9. Put the cake in the refrigerator for 40-50 minutes. Done!

Good taste!

Share this no-bake pecan cake recipe with your friends too!