Prepare a fantastic potato pancake on a sheet pan, a great tip for a quick and tasty lunch that will delight anyone who loves simple and hearty dishes. This flourless version is a lighter alternative to traditional potato pancakes, to which you can add your favorite ingredients, such as ground meat, salami, hot dogs, or sausages. With this pancake, you will certainly gain recognition at the table.
A coated potato pancake on a baking sheet,
What we will need:
- Potatoes: 1.5 kg, coarsely grated
- Ground meat or fine salami/hot dogs/sausages: 300 g
- Bell pepper: 1 piece, sliced into strips
- Onion: 1 medium, chopped
- Green onions, chives, parsley: to taste
- Eggs: 2 pieces
- Oat flakes: 4 tablespoons, pre-softened
- Seasoning: pepper, paprika, spicy seasoning
- Cheese: 100-150 g, grated
- Oil: for drizzling and greasing the sheet
How we will proceed:
1) Preparing the mixture: Sauté chopped onion, sausage (or other alternative), and bell pepper in oil. Let the sautéed mixture cool. Optionally season and sauté the ground meat with the onion.
2) Creating the dough: To the coarsely grated potatoes, add the softened oat flakes, eggs, selected spices, herbs, and the cooled mixture from the pan. Mix thoroughly.
3) Baking: Evenly spread the mixture on a baking sheet lined with baking paper or greased with oil. Add additional ingredients according to taste, such as fresh bell peppers or onions.
4) Finishing: Bake in a preheated oven at 180°C (356°F) for about 30 minutes. After this time, sprinkle the pancake with grated cheese and bake for another 5-7 minutes until the cheese melts and turns golden.
5) Serving: Serve warm as a main course with your favorite vegetable side or as a standalone dish.
Conclusion
The loaded potato pancake on a sheet is an excellent and versatile dish that you can variably adapt to your family’s tastes. This dish offers a combination of bold flavors and tender texture, making it an ideal choice for any occasion. Enjoy this simple and delicious lunch or dinner.