Today we have prepared a recipe for a delicious dessert with a tasty cream and walnuts. It tastes really delicious and we can’t wait to make it again. Prepare this delicacy and you will see that you and the whole family will enjoy it!

A delicious dessert with tasty cream and walnuts:

What we will need:

For the dough:

• 300 g plain flour
• butter – 180 g
• sugar – 100 g
• baking powder – 9 g
• egg yolks – 3 pcs

For the cream:

• milk/full fat – 300 ml
• butter – 120 g
• sugar – 100 g
• starch – 30 g
• egg yolk – 1 pk
• vanilla essence – 1 teaspoon

Next:

• walnuts – 150 g
• sugar – 80 g
• egg whites – 4 pcs

How we will proceed:

1. Put the starch, icing sugar and one egg yolk in a saucepan. Whisking constantly, add 100 ml of milk and put the pot on the stove. Heat the mixture over low heat, stirring constantly, and add the remaining milk. Stir until smooth and once the mixture starts to boil, continue stirring for another 2 to 3 minutes until it thickens.

2. Remove from the heat, add the vanilla essence, stir and cover the surface of the cream with cling film so that it is directly on the surface (this will prevent scabs forming). Uncover the cooled cream, add the softened butter and beat both until smooth.

3. For the pastry, mix the plain flour with the caster sugar and baking powder and add the egg yolks and softened butter. Make a homogeneous and soft dough, wrap it in cling film and put it in the fridge for 15 minutes. Coarsely chop the nut kernels. Whip the egg whites into a stiff snow and add 80 g of sugar. The foam will be white, stiff and glossy.

4. Divide the dough into three equal parts, return two of them to the fridge and roll out the third on floured baking paper into a 20 x 30 cm rectangle. Align the edges and transfer the dough to the baking tray, spread a third of the egg white mousse on top and sprinkle with a third of the chopped nuts.

5. Place the dough in an oven preheated to 175 °C and bake for 15 minutes.

6. Do the same with the remaining two parts of the dough, the egg white mixture and the nuts.

7. Assemble the dessert by piling the pastry on a tray and alternating layers of cream on top.

8. The last layer should be a sheet of pastry with nuts on top. Refrigerate the dessert for 4 to 5 hours.

VIDEO GUIDE:

Today, we have prepared a recipe for a delicious cake with a delicious vanilla cream that will surpass even the cakes from the pastry shop in taste. We are talking about the fabulous Aniko cake with vanilla cream that melts on the tongue. Prepare this delicacy and you will see that you will not regret it! It tastes really fabulous!

Delicious cake with delicious vanilla cream:

What we will need:

For the batter:

• 250 g plain flour
• sugar – 170 g
• oil – 100 ml
• water – 100 ml
• eggs – 5 pcs
• baking powder – 1 bag
• cocoa – 2 tablespoons

For the cream:

• milk – 800 ml
• sugar – 140 g
• vanilla pudding – 2 sachets

For decoration:

• whipping cream – 300 ml
• sugar – 250 g
• ground cinnamon

How we will proceed:

1. Line a baking tray or baking dish with baking paper and preheat the oven to 170 °C.

2. Sift the flour and baking powder through a fine sieve into a bowl and mix the two ingredients together. In another bowl, combine the beaten eggs with the sugar and beat with a whisk until the sugar is completely dissolved and the eggs have turned into a thick, whitish and frothy mass. Add a hundred millilitres of water and the same amount of vegetable oil to the egg mixture, mix and then stir in the sifted flour and baking powder a little at a time.

3. Once you have a homogeneous batter, pour about a little more than half of the batter into the prepared tin or baking dish. Then mix the remaining batter with the cocoa powder, stir thoroughly to form a dark brown mass, and alternately pour this over the white batter in the tin.

4. Pour two-thirds of the measured milk into a saucepan and bring it to the boil over a low heat. Mix the remaining milk with the custard powder and sugar and stir the mixture thoroughly so that no lumps remain. When the milk in the saucepan starts to bubble, add the whisked custard powder and sugar and cook the mixture, stirring constantly, until it thickens. Pour the custard over the cake in the tin and place it in the preheated oven to bake for about 25 to 30 minutes.

5. Let the finished cake cool completely. In the meantime, whip the cream with the icing sugar to a soft, stiff and fluffy foam and once the cake has cooled, spread it evenly over the surface of the cake and sprinkle with ground cinnamon.

Good taste!

Today we have prepared a recipe for a delicious delicacy that we prepare very often. Everyone will love this grandmother’s delicate creamy cake. The taste is really delicious and we guarantee you that one tin will definitely not be enough. With a cup of great coffee and you’ll feel like you’re on a cloud.

Recipe for grandma’s soft creamy cake:

What we will need:

• 400 grams of semi-coarse flour
• 1 egg
• 250 grams softened butter
• 100 grams of icing or granulated sugar
• 2 teaspoons cocoa powder
• 1 tablespoon sour cream
• 1 teaspoon baking powder

For the cream:

• 2 packets of vanilla custard powder
• 500 ml milk
• 200 grams of icing sugar
• 1 teaspoon vanilla sugar,
• 500 ml whipping cream
• 1 tablespoon cocoa powder

Next:

• 400 ml cooking cream
• butter biscuits
• milk chocolate

How we will proceed:

1. Sift the semi-coarse flour and baking powder into a bowl, add the softened butter, eggs, cocoa powder, sour cream and sugar. Mix the ingredients thoroughly to combine, making a smooth and semi-fluid batter.

2. Take a baking tray and line it with baking paper. Pour the prepared dough for the crust onto the baking sheet (about 31 x 23 cm) and place in the oven to bake for about 20 to 25 minutes at 180 degrees Celsius. While the crust is baking, you can start preparing the filling.

3. Pour the milk into a saucepan, add the sugar and custard powder and bring to the boil. When the mixture starts to bubble, remove the pudding from the heat and let it cool. Stir the whipping cream and vanilla sugar into the cold custard. Then divide the resulting mixture into two equal parts. Season the other with cocoa.

4. Once the cake has cooled, spread the vanilla cream evenly over the entire surface of the cake. Then layer the butter cookies on top of the cream. Spread all the cocoa cream on top.

5. Finally, whip half a pint of cream into a stiff cream and spread it over the entire surface of the cake.

6. Top the whipped cream with white chocolate and you’re done. Ideally, chill the dessert in the fridge for a few hours.

Good taste!

Prepare this crumb cake with custard. Whether you enjoy your coffee alone or invite friends over, everyone will appreciate the sweet spot in the form of this tasty dessert. Don’t wait for anything and get started before it’s too late, every novice cook and chef can do it! Thanks to Martina for the recipe.

Recipe for crumb cake with custard:

What we will need:

Crumble:

• 3,5 cups semi-coarse flour
• 1 cup sugar
• 1 cube of butter
• egg – 1 piece
• 1 vanilla sugar
• 1 baking powder or 2 teaspoons baking soda

Filling:

• 2.5 sachets of custard powder
• 1 l milk
• 3,5 tablespoons sugar
• fruit, even frozen

How we will proceed:

1. Process all the ingredients into a crumble.

2. Make the pudding from the filling ingredients and pour it on the baking sheet with the crumble while still hot. Cover with fruit and sprinkle with the rest of the crumble.

3. Place in a preheated oven at about 180°C. I baked for about 40 min.

4. Let cool.

Good taste!

TIP: It depends on what fruit you use. I used a frozen mixed berry, so I sprinkled a little more sugar on top – I tried a rum flavoured cane sugar. It’s a very quick pie … and just as good. I made a half batch.

Looking for some tasty treats for your afternoon coffee? We have a simple inspiration for you. Today we’re going to make a fantastic cream cake together with a BeBe biscuit base! Thanks to the attached photo recipe and video instructions, preparing this treat is very easy and time-saving.

Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s make this fantastic cream cake with BeBe biscuit base together!

A delicious recipe for cream cake with BeBe:

What we will need:

• 300 g biscuits
• 120 g butter
• 300 ml whipping cream
• 300 ml milk
• 130 g icing sugar
• 15 g van. sugar
• 80 g vanilla-flavoured cream mixture

How we will proceed:

1. Mix the BeBe cookies.

2. Mix with melted butter. Mix.

3. Layer in the bottom of the cake pan and place in the fridge for 30 minutes.

4. In a mixing bowl, whisk together the cream, vanilla, vanilla sugar, powdered sugar and milk.

5. Layer the resulting mixture on the biscuit base and smooth thoroughly.

6. Place in the refrigerator for 1 hour. After taking out, decorate with cocoa.

VIDEO INSTRUCTIONS FOR CREAM CAKE:

A great recipe for sour cheesecakes that our grandmothers used to make! This recipe always takes me back to my childhood. They are delicious and last a very long time soft, but despite that they always disappear from the table in no time! They are great for breakfast, but also as a snack for the kids. Let’s do it!

Sour cheesecakes

What we will need:

• 700 g plain flour
• 2 dcl lukewarm milk or whey
• fresh yeast 1 tablespoon
• 100 g sugar
• 80 g butter
• pinch of salt
• strawberry jam
• 250 g cottage cheese
• 1 vanillin sugar
• 3 tablespoons icing sugar
• raisins
• 2 egg yolks

How we will proceed:

1. Dissolve the yeast in the milk and leave to rise with the other ingredients.

2. I add the sourdough starter to the flour, add salt, butter and knead into a smooth dough. I leave it to rise.

3. I then gently roll out the dough and cut out rounds with a 2dcl glass.

4. I place them on a greased baking tray, where I gently press the dough in the middle with my fingers.

5. I add the cottage cheese and put a small teaspoon of strawberry jam on top of the cottage cheese. We can decorate with sunflower seeds, for example.

6. I let it rise on the baking sheet for another 10 minutes.

7. Brush with oil and bake in a preheated oven at 200 °C for about 30 min.

8. After baking, drizzle with water and cover with a tea towel – the cookies are softer then. Done!

Good taste!

If you are interested in this recipe for sour cheesecakes, share it with your friends!

I’ve had this recipe on my radar for a long time and I don’t regret giving it a try. It can be made in several variations and I tried this coconut one. It’s a Turkish dessert for the Sultan which is really popular. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it!

Recipe for Sultana Roll:

What we will need:

For the dough:

• 1 cup of plain flour (200 ml)
• 1 litre of milk
• vanilla
• 1 cup of icing sugar
• vanilla sugar
• 50 g butter

For the wrapping:

• Bag of coconut (you don’t need all of it, but you need a lot)

For the cream:

• 1x whipping cream
• 0.5 kg of strained yoghurt
• sugar to taste

For garnish:

• Dried fruit

How we will proceed:

1. Put the flour and sugar in a saucepan, stir, pour in the milk and make a thick pudding. Remove from the heat and add the butter and vanilla sugar, stir well to melt the butter.

2. Line a baking tray with baking paper, sprinkle with coconut, but lots of it, and pour this pudding over the coconut and leave to cool.

3. For the custard, whip the cream with the strained yoghurt and sugar.

4. Then put the cream on top of the cooled pudding and then cut strips on a baking sheet, like a roll, and roll them up, finishing with the coconut you have underneath. Decorate and serve. We wish you a good taste.