Imagine a simple yet tasty roll that can be prepared in no time and will surely delight the whole family. Baked roll with minced beef and vegetable filling with eggs is a great choice. Get ready for a simple yet delicious dinner that will surely please you!
Baked roll with minced beef and vegetable filling with eggs
What we will need:
Minced beef mixture:
- 2 slices of bread + 1/4 cup of milk
- olive/vegetable oil – for frying
- 1 onion
- 1 carrot
- 4 cloves of garlic
- 1/2 cup frozen spinach
- salt – to taste
- black ground pepper – to taste
- 2 kg minced beef
- 1/2 cup oats
- 1 egg
- 1 tablespoon dried marjoram
Other:
- oil – for greasing the baking dish
- some breadcrumbs – for dusting the baking dish
- 1/4 cup BBQ sauce – for brushing
Filling:
- 4 hard-boiled eggs
For garnish and sprinkling:
- freshly chopped parsley
How we will proceed:
1. First, boil the eggs hard and place bread slices on a plate, then pour milk over them – let them soak.
2. Minced beef mixture: In a pan with heated oil, add finely chopped onion, stir, and fry until golden brown over low heat. Then add finely chopped carrot – mix and fry together until soft.
3. Then add pressed garlic and frozen spinach to the pan, season with salt and black ground pepper – mix well.
4. Transfer the cooked mixture to a bowl with minced beef, add soaked bread in milk, oats, beaten egg, and season with dried marjoram – mix thoroughly by hand.
5. Then spread half of the meat mixture into the center of a greased and breadcrumb-dusted baking dish. Then place the hard-boiled eggs neatly in a row in the center of the mixture and cover with the second half of the meat mixture – shape the roll and brush it with BBQ sauce.
6. Bake in a preheated oven at 180°C as needed until golden brown and crispy.
7. After baking, garnish it with freshly chopped parsley and serve it with love and great appetite. You can also choose a side dish according to your preference or dressing that you like.
Friends, we wish you bon appétit!