Looking for some tasty treats for your afternoon coffee? We have a simple inspiration for you. Today we’re going to make a fantastic cream cake together with a BeBe biscuit base! Thanks to the attached photo recipe and video instructions, preparing this treat is very easy and time-saving.
Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s make this fantastic cream cake with BeBe biscuit base together!
A delicious recipe for cream cake with BeBe:
- 300 g biscuits
- 120 g butter
- 300 ml whipping cream
- 300 ml milk
- 130 g icing sugar
- 15 g van. sugar
- 80 g vanilla-flavoured cream mixture
1. Mix the BeBe cookies.
2. Mix with melted butter. Mix.
3. Layer in the bottom of the cake pan and place in the fridge for 30 minutes.
4. In a mixing bowl, whisk together the cream, vanilla, vanilla sugar, powdered sugar and milk.
5. Layer the resulting mixture on the biscuit base and smooth thoroughly.
6. Place in the refrigerator for 1 hour. After taking out, decorate with cocoa.
