A great recipe for sour cheesecakes that our grandmothers used to make! This recipe always takes me back to my childhood. They are delicious and last a very long time soft, but despite that they always disappear from the table in no time! They are great for breakfast, but also as a snack for the kids. Let’s do it!
Sour cheesecakes
What we will need:
- 700 g plain flour
- 2 dcl lukewarm milk or whey
- fresh yeast 1 tablespoon
- 100 g sugar
- 80 g butter
- pinch of salt
- strawberry jam
- 250 g cottage cheese
- 1 vanillin sugar
- 3 tablespoons icing sugar
- raisins
- 2 egg yolks
How we will proceed:
1. Dissolve the yeast in the milk and leave to rise with the other ingredients.
2. I add the sourdough starter to the flour, add salt, butter and knead into a smooth dough. I leave it to rise.
3. I then gently roll out the dough and cut out rounds with a 2dcl glass.
4. I place them on a greased baking tray, where I gently press the dough in the middle with my fingers.
5. I add the cottage cheese and put a small teaspoon of strawberry jam on top of the cottage cheese. We can decorate with sunflower seeds, for example.
6. I let it rise on the baking sheet for another 10 minutes.
7. Brush with oil and bake in a preheated oven at 200 °C for about 30 min.
8. After baking, drizzle with water and cover with a tea towel – the cookies are softer then. Done!
Good taste!
If you are interested in this recipe for sour cheesecakes, share it with your friends!