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Sour cheesecakes that stay soft for a long time – a recipe from grandma!

A great recipe for sour cheesecakes that our grandmothers used to make! This recipe always takes me back to my childhood. They are delicious and last a very long time soft, but despite that they always disappear from the table in no time! They are great for breakfast, but also as a snack for the kids. Let’s do it!

Kysané tvarohové koláče
Source: artplanet.cn

Sour cheesecakes

What we will need:

  • 700 g plain flour
  • 2 dcl lukewarm milk or whey
  • fresh yeast 1 tablespoon
  • 100 g sugar
  • 80 g butter
  • pinch of salt
  • strawberry jam
  • 250 g cottage cheese
  • 1 vanillin sugar
  • 3 tablespoons icing sugar
  • raisins
  • 2 egg yolks

How we will proceed:

1. Dissolve the yeast in the milk and leave to rise with the other ingredients.

2. I add the sourdough starter to the flour, add salt, butter and knead into a smooth dough. I leave it to rise.

3. I then gently roll out the dough and cut out rounds with a 2dcl glass.

4. I place them on a greased baking tray, where I gently press the dough in the middle with my fingers.

5. I add the cottage cheese and put a small teaspoon of strawberry jam on top of the cottage cheese. We can decorate with sunflower seeds, for example.

6. I let it rise on the baking sheet for another 10 minutes.

7. Brush with oil and bake in a preheated oven at 200 °C for about 30 min.

8. After baking, drizzle with water and cover with a tea towel – the cookies are softer then. Done!

Good taste!

If you are interested in this recipe for sour cheesecakes, share it with your friends!