Mini pizzas in the oven represent the perfect quick dinner or snack that you can prepare with what you find in the fridge. This recipe combines spicy spread, your favorite cold cuts, vegetables, and cheese, all complemented with a bit of ketchup and herbs for extra flavor. The simplicity and flexibility of this dish will delight you, and the baked toasts will become your favorite quick dish.
Mini pizzas
- Sliced bread
- Spicy spread (you can use any according to taste)
- Cold cuts of your choice (ham, salami, etc.)
- Vegetables (e.g., tomatoes, peppers, onions)
- Cheese slices (cheddar, gouda, mozzarella, etc.)
- A bit of ketchup
- Oregano or herbes de Provence
1. Preheat the oven to 200 °C (392 °F).
2. Spread the sliced bread with the spicy spread.
3. Arrange slices of cold cuts and vegetables on top of the spread according to taste.
4. Place cheese slices on top of the toasts, which will melt beautifully in the oven and bind all the ingredients together.
5. Lightly drizzle with ketchup and sprinkle with oregano or herbes de Provence for extra aroma.
6. Place the prepared toasts in the preheated oven and bake for about 15 minutes until the cheese turns golden brown and the toasts are crispy.
7. Let the baked toasts rest for a while after baking, then serve warm.
Conclusion
Mini pizzas in the oven are a great choice for anyone looking for a quick but tasty meal. Thanks to the rich combination of ingredients and the possibility of endless variations, they never disappoint. Enjoy this versatile recipe with your favorite ingredients and treat yourself to a delicious dish that will satisfy and please.
