Poppy seed cakes are mainly known in Europe, many foreigners have not encountered them elsewhere and have no idea that this great ingredient can be used in baking. And yet it is such a delicacy. This recipe is more for the more experienced cooks and chefs.

Does this recipe appeal to you? Let’s make the best poppy seed strudel with yeast dough, cottage cheese and raisins together!

A delicious recipe for a poppy seed strudel made with yeast dough:

What we will need:

Dough:

• 500 g plain flour
• pinch of salt
• half a cup of granulated sugar
• bag of vanilla sugar
• zest of 1 lemon
• 200 ml lukewarm milk
• 2 egg yolks
• slice of melted butter (80 g)
• 3/4 yeast
• half a tub of cottage cheese
• handful of raisins

Filling:

• poppy seeds
• milk
• lemon juice
• sugar
• a pinch of vanilla
• 1 tbsp of coating

How we will proceed:

1. Start by making a sourdough starter with milk, a pinch of sugar and yeast. Work in the remaining ingredients for the dough and knead a nice, soft dough. Leave to rise for 40 minutes.

2. Once the dough has risen, divide it into 2 halves. Keep only one half and divide it further into 2 equal parts. Roll both out into a sheet.

3. Now the filling. Simply boil poppy seeds with milk, sugar, lemon juice, vanilla and a spoonful of coating. You should end up with a thicker porridge, like the one in the picture.

4. In the next step, we spread our poppy seed filling onto our individual sheets, just like in the picture. Twist and braid into a simple braid. Then we let it rise for a few more minutes.

5. Next, brush our braids with egg yolk mixed with milk. Bake at 180 degrees until golden brown. After baking and cooling, decorate with icing sugar. We are done!

Good taste!

Looking for some new tasty no-bake inspiration? Would you like something with a sponge base? In that case, you’ve come to the right place! Today we’re going to make sponge cakes together with a divine cream filling. Thanks to the enclosed photo recipe and video instructions, the preparation of this delicacy is very easy and time-saving.

Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s prepare these sponge cakes with divine cream cream together!

A delicious recipe for sponge cakes:

What we will need:

• 300 ml milk
• long biscuits
• 500 ml whipping cream
• 500 ml milk
• 200 g icing sugar
• vanilla-flavoured cake cream mixture 80 g
• nutella

How we will proceed:

1. Start by soaking the biscuits in milk. Place the biscuits on the bottom of the cake tin.

2. In a bowl, whisk together the milk, cream, icing sugar and also the cake cream mixture. Beat thoroughly.

3. In the next step, spread half of the cream on your cupcakes. Smooth thoroughly and place in the fridge for 60 minutes.

4. Once out of the fridge, spread a layer of Nutella and smooth.

5. Spread the other half of our cream on top of the Nutella.

6. Now layer the biscuits that have been soaked in milk on top of the cream layer.

7. Again, place in the refrigerator for 60 minutes.

VIDEO INSTRUCTIONS FOR SPONGE CAKES:

Do you like to eat sweets and would you like to try something new? Do you like flourless desserts? In that case, you’ve come to the right place! Today we are going to make a delicious yoghurt cake together, which is absolutely FLOUR-FREE! This is a healthier form of snacking. Moreover, you only need these few ingredients to prepare it. Save this recipe well, thanks to its great taste you will definitely not make it for the last time!

Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s make this delicious yoghurt cake together, which is absolutely flour-free!

A delicious recipe for yoghurt cake:

What we will need:

• 400 g natural yoghurt
• 4 eggs
• 100 g crystal sugar
• 50 g cornstarch
• 1 teaspoon baking powder

How we will proceed:

1. Start by separating the egg whites from the yolk.

2. Whisk the egg yolks with the sugar until foamy.

3. Add the yogurt, cornstarch and baking powder.

4. Mix thoroughly until it forms a thick foam.

5. Now, whip the egg whites until they form a thick snow and carefully add them to the egg yolk mixture.

6. Mix thoroughly again. Now carefully spread into the cake tin that you have lined with baking paper.

7. Bake at 170 degrees for approximately 50 minutes. After baking and cooling, decorate with icing sugar.

Good taste!

Step by step we present you a great recipe for buttermilk cuts with mascarpone and chocolate. Perfect to complement a cup of hot tea, cocoa, or coffee. Not only children will love it, but also hungry adults. If you like sweets and are a passionate cook or chef, you will certainly be happy with this novelty. Thanks to Martina for the recipe.

Recipe for buttermilk cuts with mascarpone and chocolate

What we will need:

• 500 ml buttermilk
• 3/4 dcl oil
• 2 eggs
• 230 g semolina sugar
• 350 g semi-coarse flour
• 1 level tablespoon of soda
• 3 tablespoons cocoa
• jam (I had my mother’s homemade cherry-rhubarb jam)
• 30 g grated dark chocolate

Cream:

• 1 mascarpone
• whipped cream 250 ml 33%
• 1 tablespoon of icing sugar or more, to taste
• 1 teaspoon of vanilla sugar with real vanilla from Kotanya

How we will proceed:

1. Whisk all ingredients in a bowl. 1. Pour it into either a classic half baking dish or a round cake tin 24 cm in diameter. Line the tin with baking paper.

2. Place in an oven preheated to 170 degrees and bake for about 45 minutes (if you are making on a baking sheet, 30 minutes is enough). Test with a skewer. When cool, cut through and handle with care! The shell is very fragile.

3. Cream: Whip the cream, then carefully whisk the sugars into the whipped cream. Just gently fold in the mascarpone! Careful the mascarpone would curdle!

4. Brush the shell with jam – to taste, cream and sprinkle with grated chocolate. Place in the fridge for a couple of hours.

5. Can be baked in a round cake tin. For a 24 cm cake tin, cut through twice. For the cake, I recommend making the cream from a double batch in the photo is the cream from the basic batch.

Good taste!

The very crispy and delicious heavenly sponge filled with cream and Nutella is a sponge with a base of crispy pastry and a creamy filling of cream, mascarpone and Nutella. The biscuits are very easy to prepare, have a buttery, very tender base that melts in the mouth and a delicious filling.

Heavenly sponge filled with cream and Nutella

What we will need:

For the shortcrust pastry:

• 200 g plain flour
• 50 g potato starch
• 80 g icing sugar
• vanilla extract or vanillin
• grated rind of half a lemon
• 140 g butter in pieces
• 2 egg yolks

For the filling:

• 250 g mascarpone cheese
• 50 g icing sugar
• vanilla
• 200 ml whipped cream
• Nutella to taste

How we will proceed:

1. In a bowl, mix the flour with the sugar, potato starch and lemon zest, add the butter and start kneading until you get a sandy mixture. Once you get a sandy mixture, add the two egg yolks, vanilla or vanillin and knead everything to get a homogeneous crumbly dough.

2. Once you have a smooth dough, wrap it in plastic wrap and let it rest in the fridge for about 30-40 minutes.

3. Roll out the shortcrust dough on a floured work surface to a thickness of about half an inch and cut out biscuits using a cookie cutter.

4. Place the biscuits on a baking tray lined with baking paper and bake in a preheated oven at 180 °C for about 10-12 minutes.

5. In the meantime, prepare the filling, mix the mascarpone cheese with the sugar and vanilla in a bowl, add the whipped cream and mix everything gently.

6. Once baked and completely cooled, add the cream filling, mascarpone and Nutella, sprinkle the biscuits with icing sugar and assemble.

7. Once all the biscuits are filled, place them on a serving plate or cake stand or store them in the fridge for 2-3 days.

At this point, your very crispy and delicious heavenly sponge filled with cream and Nutella will be ready to enjoy.

Good taste!

The beauty of simplicity. Homemade butter biscuits become the crunchy wrapper of this perfect cheesecake. Let’s get it ready!

Cheesecake with homemade biscuits

What we will need:

for homemade biscuits:

• 260 g plain flour
• 1 packet vanilla sugar
• 100 g crystal sugar
• 1,5 KL baking powder
• 200 g cold butter
• 4 pcs egg yolks

for the cheesecake filling:

• 500 ml whipping cream
• 200 g icing sugar
• 2 packets Golden cob
• 200 ml sour cream
• 500 g soft cottage cheese

How we will proceed:

1. In a bowl, mix the flour with the baking powder, sugar and vanilla.

2. Then add the cold butter cut into cubes and work into a fine crumb with your fingertips.

3. Combine the egg yolks of the dough into a single unit and refrigerate for 30 minutes.

4. Then divide it into two halves. Press one part into the bottom of a small, deeper tin (20×20 cm).

5. Roll the other half between two baking sheets into a pancake about half a centimetre thick (the shape doesn’t matter).

6. Bake both doughs simultaneously in a preheated oven at 180 °C for about 15 minutes. Let the filling cool while you prepare it.

7. Whisk the cooled cream with the sugar, golden cobs and sour cream until fluffy and finally stir in the cottage cheese.

8. Layer the filling over the cake in the tin, align and crumble the baked sheet on top.

9. Place the cake in the fridge for at least 4 hours, ideally overnight.

Good taste!

If this recipe for cheesecake with homemade biscuits intrigues you, share it with your friends too!

Step by step we present you a great recipe for a delicious apple pie with mascarpone. Perfect to accompany a cup of hot tea, cocoa or coffee. Not only children will love it, but also hungry adults. If you like to eat sweet things and are a passionate cook or chef, you will be delighted with this novelty. Thanks to Martina for the recipe.

Delicious apple pie with mascarpone:

What we will need:

• 200 g semolina sugar
• 4 eggs
• 250 g mascarpone
• 200 g semi-coarse flour
• 16 g baking powder or soda
• 4 large apples, peeled
• 1 teaspoon of Kotanya’s apple strudel spice or 1/2 teaspoon of cinnamon or cardamom
• icing sugar for decoration/sprinkling

How we will proceed:

1. Line the cake tin (size 24 cm in diameter) with baking paper by soaking the paper in cold water, crumple it in your hand, spread it out and the tin will lay out beautifully.

2. Preheat the oven to 180° C with a rack in the middle. Peel all the apples, cut them into quarters and cut out the cores. Then, using a sharp knife, slice just 2 apples into 2-3mm thin crescents (a long lengthwise cut will then form “petals” on the surface of the dough) – I only had small apples, so the final effect is not so pretty. Cut the other 2 apples into smaller cubes – these will come inside the dough.

3. In a bowl, whisk the whole eggs with the sugar, then add the mascarpone and just whisk lightly. Gradually add the flour mixed with the baking powder and the apple strudel spice or just the cinnamon. At the very end, gently stir in the diced apples.

4. Pour the batter into the tin and top with the sliced apples.

5. The top of the pastry can be drizzled with honey or sprinkled with a little cane sugar (for a caramel effect).

6. Place in an oven preheated to 180° C and bake for 45-50 minutes, testing with a skewer to see if it is cooked. After baking, you can sprinkle with vanilla icing sugar. This is a delicious and very moist cake.

Good taste!

Looking for some new tasty inspiration for your afternoon coffee? Should it be something with Nutella? In that case, you’ve come to the right place! Today we’re going to make a divine Nutella dessert with a sprinkling of almonds. The preparation of this delicacy is very easy and time-saving thanks to the attached photo recipe and video instructions.

Have we reached you with this delicacy? So put on your chef’s hat, grab your cooker and let’s prepare this divine Nutella dessert topped with almonds together!

Recipe for Nutella dessert topped with almonds:

What we will need:

Dough:

• 500 g plain flour
• 250 ml milk
• 1 egg
• 80 g crystal sugar
• 8 g yeast
• 60 ml oil

Filling:

• 100 g Nutella
• 50 g ground almonds
• 20 g butter
• 10 g chopped almonds

How we will proceed:

1. Mix the milk, yeast, eggs and sugar. Mix thoroughly.

2. Add the flour and oil.

3. Make a nice smooth dough and let it rest under plastic wrap and a tea towel for 60 minutes.

4. After the dough has risen, roll it out on a floured rolling pin.

5. In a bowl, mix the Nutella with the ground almonds.

6. Cut the dough as you can see in the picture below and spread our Nutella mixture on both halves.

7. In the next step, start creating your individual braids.

8. Once you have the edges thoroughly joined, simply braid the braids together. We get a kind of a Christmas cookie.

9. Place our bundt cake in a baking pan and let it rest under a towel for 20 minutes.

10. After the time has elapsed, brush the brioche with egg wash and sprinkle with almonds.

11. Bake at 180 degrees for about 35 minutes.

VIDEO INSTRUCTIONS FOR NUTELLA DESSERT TOPPED WITH ALMONDS:

If you love cheesecake desserts, this recipe is for you. Are you salivating yet? Let’s make this delicious crumbled cottage cheese cake together!

A delicious recipe for a crumbled bun with cottage cheese:

What we will need:

Dough:

• 500 g plain flour
• 1 bag of baking powder
• 150 g sugar
• 1 egg yolk
• 2-4 tbsp milk
• 1 piece of hera
• pinch of cocoa

Filling:

• 3 curds in paper
• 3 egg yolks
• 1 bag of vanilla sugar
• 300 g of sugar
• 1 teaspoon custard powder
• a little milk

How we will proceed:

1. Start by simply mixing all the ingredients for the dough. Mix thoroughly and make a nice smooth dough. Place this in the freezer for a few minutes.

2. Next, mix together everything for the curd filling and mix thoroughly.

3. Take the dough out of the freezer and grate one half onto a baking sheet that you have lined with baking paper. Spread the cottage cheese on top and grate the remaining half of our dough on top of the cottage cheese filling again.

4. Bake at 170 degrees for about 40 minutes. Don’t forget to make sure we don’t burn our dessert.

Good taste!

Crispy and juicy at the same time! Light and relatively quick to make, these fabulous looking apple puff pastry roses will delight any lover of fruity flavours! Combined with a little cinnamon, they bring an enticing aroma to any kitchen and will delight the taste buds of young and old alike.

Apple roses from puff pastry

What we will need:

• 2 large apples with red skin
• puff pastry roll
• 1 small egg
• 3 heaped tablespoons sugar
• 1 teaspoon cinnamon
• 2 tablespoons butter
• 3/4 teaspoon citric acid
• icing sugar for sprinkling

How we will proceed:

1. Cut the washed apples in half, remove the cores and slice into thin halves.

2. Pour 600 ml of boiling water and the citric acid into a saucepan. Stir and place the apples in the pot. Cover the pot and leave to stand for about 10 minutes to soften the apples. Meanwhile, stir the apples 2-3 times. Then drain and let them cool.

3. Put the sugar in a bowl and mix with the cinnamon. Melt the butter.

4. Roll out the puff pastry and cut into 1,5 cm long strips.

5. Brush each strip of pastry with melted butter, sprinkle with cinnamon sugar and arrange the apple slices so that the skin part overlaps the top of the pie. Then roll them up.

6. Place the finished rosettes on a baking tray lined with baking paper. Brush each one with beaten egg. You can also lightly sprinkle the surface with sugar.

7. Place the rosettes in a preheated oven and bake until golden brown.

8. After baking, remove them from the oven until they have cooled. Sprinkle with icing sugar before serving.

Good taste!

Share this inspiring recipe for apple puff pastry roses with your friends too!

Today’s recipe for a delicious honey dessert with walnuts and vanilla custard is very easy and time-saving. These walnut cubes are such a great tip for a possible weekend breakfast in bed, which will surely make any of your visitors happy.

Are you salivating yet? Let’s make this delicious honey dessert with walnuts and vanilla cream together

A delicious recipe for honey walnut dessert:

What we will need:

Dough:

• 420 g of plain or rye flour
• 150 g semolina sugar
• 150 g butter
• 2 eggs
• 2 tbsp honey
• 1 tsp soda
• 2 tbsp milk

Walnut mixture:

• 80 g butter
• 50 g semolina sugar
• 2 tbsp honey
• 250 g walnuts

Cream:

• 500 ml milk
• 2 vanilla puddings
• 60 g butter
• 2 tablespoons icing sugar

How we will proceed:

1. Start with the dough. Start by mixing all the ingredients for the dough and work into a dough. Divide the dough into 2 halves and roll each into a sheet about 5 mm thick.

2. Now prepare a baking tray which you line with baking paper. Place the first sheet of dough on the baking sheet. Bake at 180 degrees for about 15 minutes.

3. Meanwhile, make the nut mixture. Heat the butter in a pan and gradually add the sugar, honey and chopped nuts. Heat over low heat, stirring constantly, until the mixture caramelizes nicely.

4. Now prepare a second baking tray, also lined with baking paper, and place the second sheet of pastry on it. Spread the still warm walnut mixture evenly over the dough. Bake at 180 degrees for 15 minutes.

5. Continue with the cream. Make a custard in the classic way with sugar, milk and butter. Spread this vanilla cream evenly on the FIRST slice of pastry. Next, place the SECOND slice of dough on top of the vanilla custard, sprinkling the nuts on top as you can see in the picture.

Good taste!

These sweet coconut slices look complicated, but they are really easy to prepare and require no baking! Sweet coconut filling and cookies – a very nice combination Perfect for any occasion. Try it! My family doesn’t want to hear about any other dessert! Easy to prepare and no baking!

Sweet coconut slices:

What we will need:

• 500 g butter biscuits
• 5 tablespoons of cocoa
• 3 tablespoons apricot jam
• 1 tbsp rum
• 50 g butter
• 5 tablespoons icing sugar
• 300 ml milk

Cream:

• 300 ml milk
• 3 tablespoons of plain flour
• 1 packet vanilla sugar
• 5 teaspoons icing sugar
• 50 g butter
• 150 g coconut

Topping:

• 100 g dark or milk chocolate
• 1 teaspoon oil

How we will proceed:

1. Start with the cream, mix the milk with the flour, half of the coconut and bring to a boil (stirring constantly).

2. Remove from the heat, add the sugar and vanilla sugar and stir again. Add the remaining coconut and allow to cool.

3. Crush the butter biscuits, mix with the other dough ingredients and finally gradually add the milk.

4. Finally, prepare the icing, spread it on the cake and put it in the fridge overnight.

We wish you a good taste!

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