Rolls are visually stunning desserts, and those of us who have made them know that there is nothing impossible about the perfect roll. If the appearance doesn’t convince you, then the idea of a soft sponge cake with the most delicious cream will surely break you. So let’s do it – the marl roulade!

Marlene roulade

What we will need:

for the roll:

• 6 eggs
• 4 tbsp semi-coarse flour
• 4 tbsp ground nuts
• 6 tbsp granulated sugar
• 1 KL baking powder
• 1 pinch salt

for the cream:

• 50 ml sour cream
• 150 g icing sugar
• grated peel of 1 lemon
• 1 tbsp honey

for decorating:

• 1/2 cup black tea
• 100 g chopped nuts
• 2 tbsp honey

How we will proceed:

1. Preheat oven to 180 °C.

2. Separate the eggs and beat the egg whites with the salt and sugar until stiff. Gradually beat in the egg yolks and finally the sifted flour, baking powder and ground nuts.

3. Spread the dough on a baking sheet lined with baking paper and bake in a preheated oven at 180 °C for 15 to 18 minutes.

4. Once baked, turn the sheet onto a tea towel dusted with icing sugar, remove the paper, cut strips about 1 cm wide from the edges (set aside) and roll up the cake. Leave to cool completely.

5. Mix the sour cream with the sugar, honey and lemon zest.

6. Roll out the cooled dough, drizzle the inside with tea, brush with sour cream and roll up again. Brush the surface with honey and sprinkle with chopped nuts and crumbs from the cut edges of the roll. Leave to set in the fridge.

Good taste!

Looking for a tasty novelty treat to make your family happy? In that case, we might have a tip for you! Today, we’re going to make fantastic two-tone chocolate-filled buns that the whole family will love. The preparation of this treat is very easy thanks to the attached photo recipe and video instructions.

Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s get together to make these fantastic two-tone chocolate-filled buns that the whole family will love!

A delicious recipe for two-tone chocolate filled buns:

What we will need:

• 630 g plain flour
• 7 g yeast
• 300 ml milk
• 60 g sugar
• a pinch of salt
• 2 eggs
• 60 g melted butter
• 50 g cocoa
• soft butter 50 g
• dark chocolate
• sugar syrup for spreading

How we will proceed:

1. Start by mixing the milk, sugar and yeast.

2. Add the eggs and melted butter. Mix thoroughly.

3. Next, add the flour and baking powder.

4. Make a nice smooth dough and divide it into 2 halves.

5. Mix the first part of the batter with the cocoa.

6. Let the plain dough and cocoa dough rest under food wrap for 60 minutes.

7. After the time has passed, roll out the cocoa dough on a floured rolling pin.

8. Divide into 8 equal rectangles. Then cut small strips on them and spread them with softened butter.

9. Roll out the plain dough and also cut into 8 equal pieces.

10. Place a rectangle of plain dough on top of the cocoa rectangle.

11. Place a few pieces of dark chocolate on top of the dough and start rolling.

12. Place on a baking sheet and let rest under a towel for 20 minutes. Then brush with egg wash.

13. Bake at 180 degrees for about 30 minutes. After baking and cooling, brush with sugar syrup.

VIDEO TUTORIAL FOR TWO-TONE BUNS:

Step by step we present you a great recipe for a juicy grandma’s cheesecake. Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Juicy grandma’s cheesecake

What we will need:

• 1 cup (250 ml) coarse sugar
• 5 egg yolks
• 1 cup oil
• 1 cup milk
• 2 cups semi-coarse flour
• 1 packet vanilla sugar
• 1 packet of baking powder
• pinch of salt

For the filling:

• 800 g cottage cheese
• 250 g semolina sugar
• 2 packets of vanilla sugar
• 1 lemon – use the zest
• 1 packet of vanilla custard
• 5 egg whites

How we will proceed:

1. Mix all the “dry” ingredients in a bowl. In another bowl, whisk the egg yolks and sugar until foamy, add the milk and oil and finally the mixed “dry” ingredients.

2. Mix half of the batter and pour it into a greased and floured baking tin (30 x 40 cm). Bake in an oven preheated to 180 degrees. While one half of the dough is baking, prepare the filling.

3. Beat the egg whites until stiff. In another bowl, mix all the other ingredients and carefully stir in the whipped cream with a fork.

4. When the filling is ready, remove the pastry from the oven, carefully layer the filling on top and top with the other half of the pastry. Bake for another 30 minutes and check with a toothpick.

5. Remove the baked cake, leave to cool in the tin and sprinkle with icing sugar before serving.

Good taste!

This recipe comes in handy whenever a visitor is around the corner and you don’t have any dessert ready. Step by step we present you a great recipe for apple pie with nuts. Whether you enjoy your weekend coffee alone or invite friends over, everyone will appreciate the sweet spot in the form of this pie.

Recipe for apple pie with nuts:

What we will need:

• 1,5 cup wheat flour
• 200 g butter
• 0,5 cup sugar
• 3 egg yolks
• 1 tablespoon 12% / 18% cream
• 1 teaspoon baking powder
• + 3/4 cup walnuts
• 1.5 kg apples (approx. 1 kg after peeling)
• 2 tablespoons apple pie spice
• 0.5 cup sugar

Meringue:

• 3 proteins
• 0.5 cup sugar

How we will proceed:

1. Put all the ingredients for the shortcrust in the bowl of a food processor and knead a smooth uniform dough.

2. Line the bottom of the mould with baking paper and then cover the dough thoroughly.

3. Place the peeled apples in a large saucepan, add the sugar and spices to the apple pie crust, fry the whole thing over a medium flame until the fruit is soft.

4. Whisk the egg whites with the sugar until stiff.

5. Sprinkle the nuts evenly over the shortcrust pastry and then top with the apples.

6. Place the egg whites on top and put the dough in a preheated oven at 175 °C for about 40 minutes.

VIDEO GUIDE:

Inverted apple custard – an unconventional but all the more delicious dessert. It is very creamy, juicy and very tasty. When there are apples at home, it is a clear choice!

Reversed apple custard

What we will need:

• 6 eggs
• 6 tablespoons caster sugar
• 6 tbsp semi-coarse flour
• 1 packet of baking powder
• 1 kg apples – clean them and cut them into thin slices

cream:

• 4 packets of apples. vanilla pudding
• 1 l water
• 8 tbsp sugar
• 6 egg yolks

Top:

• 500 ml whipping cream
• 1 thickener

How we will proceed:

1. Beat the egg whites until snow, add the egg yolks one by one while whisking, then add the remaining bulk ingredients at low speed.

2. Line a baking tray with baking paper and place the sliced apples thickly side by side. Layer the dough on top of the apples (39×22 cm baking tray) and bake at 180 degrees for about 30 minutes.

3. Stir the puddings in water, add some of the sugar and cook to a thick paste. Carefully fold the egg white mixture into the cooled mixture (whisk the snow with some of the sugar).

4. Remove the baked dough from the oven and turn it upside down so that the apples are on top. Spread with cream and finally with whipped cream. Leave to cool and serve.

Tip: if you want to use up the egg yolks, I recommend whisking them into the hot custard and stirring in the egg white snow once it has cooled.

Good taste!

This cocoa roll filled with whipped cream can smell at home in just 30 minutes. It’s totally easy and so delicious you’ll be adding. Don’t believe it? Taste it!

Cocoa roll filled with whipped cream

What we will need:

for the dough:

• 6 eggs
• 6 tbsp semi-coarse flour
• 6 tbsp granulated sugar
• 1 KL baking powder
• 3 tbsp cocoa powder
• 1 pinch salt

for the cream:

• 600 ml whipping cream
• 2 packets vanilla sugar
• 2 KL vanilla extract
• 2 packets of whipped cream thickener

How we will proceed:

1. Preheat the oven to 180 °C.

2. Separate the eggs and beat the egg whites with the salt and sugar until stiff. Gradually beat in the egg yolks and finally the sifted flour, baking powder and cocoa powder.

3. Spread the dough on a baking sheet lined with baking paper and bake in a preheated oven at 180 °C for 10 to 15 minutes.

4. Once baked, turn the sheet out onto a tea towel dusted with icing sugar, remove the paper and roll up. Leave to cool completely.

5. Whisk the cream with the extract, sugar and thickener.

6. Roll out the cooled dough, brush the inside with whipped cream and roll up again.

7. Leave to set in the fridge.

Our tip: You can top the finished roulade with melted chocolate.

Share this inspiring recipe for cocoa roulade with whipped cream with your friends!

Brownies are small, inconspicuous cakes that people all over the world know. They are so timeless that generations of housewives and chocolate cake lovers have fallen in love with them. Increasingly, they are associated with the title of the world’s easiest brownie. Will you prepare them with us?

Chocolate brownies

What we will need:

• 200 g dark chocolate (at least 70% cocoa)
• 200 g butter
• 1 pinch of salt or teaspoon of instant coffee
• 200 g sugar
• 3 eggs
• 3 tbsp plain flour
• 1 KL baking powder
• 2 tbsp cocoa powder

How we will proceed:

1. Melt the chocolate and butter in a water bath.

2. When the mixture is liquid and glossy, let it cool a little.

3. Preheat the oven to 180 °C.

4. In a large bowl, whisk the whole eggs with the sugar until foamy.

5. Then sift the flour, baking powder and cocoa powder into the bowl and incorporate lightly to lose as little air as possible. Repeat the process of careful mixing with the chocolate-butter mixture.

6. Pour the mixed batter into a deeper tin (20×20 cm) lined with baking paper.

7. Bake the brownies in a preheated oven at 180 °C for about 30 minutes. The edges should be firm and the centre should still be a little shaky when you take the brownie out of the oven.

8. Leave the cake to cool in the tin for 15-20 minutes and serve. It tastes great on its own, but will be even better with a dollop of freshly whipped cream or a scoop of vanilla ice cream.

Our tip: To enhance the chocolate flavour, you can add a pinch of salt to the melted chocolate and butter, or add a teaspoon of instant coffee to the bulk ingredients.

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If you’re interested in this chocolate brownies recipe, please share it with your friends!