Get ready for a unique taste explosion with our quick and tasty no-bake dessert. This amazing creamy dessert combines sour cream with a rich coffee flavour. What’s the best thing about this recipe? It’s ready in just 15 minutes! Prepare a delicious sweet treat that you can enjoy anytime, without having to use the oven.

Unbaked sour cream and salsa dessert ready in 15 minutes

What we will need:

• 500 g sour cream
• 1 whipping cream
• 300 g condensed milk (Salko)
• 1 bag – gelatine
• 150 ml water
• long biscuits
• coffee – for soaking the biscuits

For the icing:

• 200 ml whipping cream
• 160 g chocolate

How we will proceed:

1. Whip the whipping cream into a whipped cream. Whip the sour cream with the condensed milk and whipping cream. Do not wash the bowl that the condensed milk was in, pour the coffee into it first.

2. Let the gelatine swell in a little water and then heat it on the flame until it dissolves.

3. Pour 1 cup of instant coffee into a bowl with condensed milk and sweeten with condensed milk.

4. Prepare a baking tin.

5. Lightly dip the biscuits in the coffee mixture and place the soaked side on the bottom of the tin. Stir the melted gelatine into the cream and layer some of it on top of the biscuits. Then add the soaked biscuits and the rest of the cream.

Top with the chocolate glaze that you have melted in the cream.

6. Allow to set and serve.

We wish you a good taste!

In today’s article, we bring you an ingenious puff pastry recipe to replace the classic pinwheels. They are easy to prepare and have a fantastic taste. These pillows will soon become your favorite dessert, for any occasion. Let’s see together how to prepare them.

Pastry pillows:

What we will need:

• 1 packet of puff pastry
• 1 pack. 1 vanilla pudding (you can also use pudding without cooking)
• 300 ml milk
• 300 ml whipping cream

How we will proceed:

1. Cut the puff pastry into squares using a rolling pin.

2. Brush with milk and place in a preheated oven at 180 degrees for 15-20 minutes.

3. Whisk the pudding without cooking in cold milk. Whip the cream as well and combine the two masses. You can also make a classic boiled pudding, let it cool and then stir in the whipped cream.

4. Cut the baked dough in the middle. Spread the cream on one half using a pastry bag, place the top of the pastry and you’re done.

We wish you a good taste!

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If you like this dessert recipe, don’t forget to share it with your friends. You can also visit the recipe for cream dessert.

The great thing about this roulade is that you can replace the cherries with another of your favorite fruits. The preparation is also very easy and simple. Does this recipe appeal to you? Let’s make this sponge cake with curd and cherries together!

Recipe for a roll with cherries and cream:

What we will need:

• 4 egg yolks
• 4 tablespoons crystal sugar
• 4 tbsp lukewarm water
• 4 tbsp semi-coarse flour
• 1 teaspoon baking powder
• 4 egg whites
• 1 curd
• icing sugar (by eye)
• a little lemon juice
• half of whipped cream
• cherries (other fruit to taste)

How we will proceed:

1. Start by whisking the egg yolks with the granulated sugar until thick. Then add the lukewarm water and mix with a whisk.

2. Next, add the flour, baking powder and beaten egg whites until stiff. Add lightly to keep the mixture fluffy.

3. Place on a baking sheet lined with baking paper. Bake until the dough is golden brown. Then let it cool.

4. Mix the cottage cheese, whipped cream and also the fruit of your choice. Spread on our roulade and then simply swirl. Finally, we will sugar it.

Good taste!

Step by step we present you a great recipe for a linzer cake full of curd with plums and crumble. It will perfectly complement a cup of hot tea, cocoa or coffee. Not only children will love it, but also hungry adults. If you love to eat sweets and are a passionate cook or chef, you will be delighted with this novelty. Thanks to Martina for the recipe.

Recipe for linzer cake full of curd:

What we will need:

Dough:

• 100 g butter
• 50 g of icing sugar
• 1 vanilla sugar
• 1 egg
• 220 g plain flour
• 1/4 teaspoon baking powder or baking soda
• salt

Filling:

• 500 g fat curd in a tub
• 50 g sugar meal
• 1 vanilla sugar
• 2 eggs
• 1 cream /or vanilla/ pudding powder
• plums

Crumb:

• 100 g semi-coarse flour
• 50 g semolina sugar
• 50 g butter
• 1/2 teaspoon cinnamon

How we will proceed:

1. Let the butter loosen and beat together with the two sugars until light and foamy. Add the eggs and combine. In another bowl, mix the salt, flour and baking powder /or baking soda/, add to the butter mixture and work into a linzer dough.

2. Using your hands, press the dough into the bottom and sides of the cake tin (I used a 24 cm diameter tin).

3. Turn the oven to 180 °C (160 °C).

4. I used compote plums and let them drain.

5. Place the curd, both sugars, custard powder and egg in a bowl and whisk.

6. Pour the cottage cheese mixture into the cake pan with the batter and top with the plums, cut side up.

7. Cut the cold butter into cubes, sprinkle in the flour, sugar and cinnamon and work into a crumbly crumble with your hands. Sprinkle this generously over the plums on top of the cake.

8. Place the pie in the ovenand bake for 60 – 70 minutes until golden brown. Or you can tell when the curd in the filling starts to rise all the way up from the edges.Once the centre starts to rise, the pie is done.

9. Let cool and serve.It is delicious still moist about 3 hours after baking, but also the next day chilled from the fridge.

Good taste!

Prepare this no-bake sponge cake dessert with the aroma of coffee. You will see that the result and the ease of preparation will pleasantly surprise you. A dessert made of sponge cake and with a divine cream should not be missing on your table on any festive occasion. You will love the result. Let’s do it.

Creamy dessert with coffee aroma

What we will need:

• Whipping cream 500 ml
• Mascarpone 250 ml
• Semi-soaked biscuits “Pims” 250 g
• Biscuits or biscuits of your choice 200 g
• Butter biscuits for lining the mould 100g
• Biscuits for lining the mould
• Coffee for dipping biscuits

For icing:

• 100 g of cooking chocolate
• 100 g margarine
• 2 tablespoons oil

How we will proceed:

1. Dice the half-soaked biscuits and cut or break up the biscuits or other cookies of your choice.

2. Whip the cream, add the mascarpone and beat to a uniform cream. Mix in the broken and chopped biscuits.

TIP: You can also sweeten with honey.

3. Line a baking tin with foil and line with biscuits, drizzle with coffee and layer the cream with the biscuits. Smooth over the cookies.

4. Finally, melt the chocolate with the margarine and oil in the microwave. Pour over the top of the dessert and chill.

We wish you a good taste!

Share this fantastic recipe with your friends! I’m sure they will enjoy it too!

Today we will show you a recipe for a royal apple pie that should not be missed at any celebration. It’s also great with afternoon coffee. Its taste is fantastic and it has a simple preparation that does not take a large amount of time. You will be pleasantly surprised by the result and your whole family will love it

Royal apple pie

What we will need:

For the biscuit:

• 3 eggs
• 4 tablespoons of caster sugar
• 2 tablespoons of plain flour
• 1 tablespoon potato starch
• 1 teaspoon vanilla sugar

For the filling:

• 800 g apples
• sugar to taste
• 1 packet of custard powder

For the cream:

• 300 g whipping cream
• 150 sour cream
• cold gelatine thickener
• 3 tablespoons icing sugar

For sprinkling:

• 150 g dark or milk chocolate

How we will proceed:

1. First, whip the egg whites and sugar to snow, then gently fold in the other ingredients for the sponge cake at low speed.

2. Layer the dough on a pre-greased and floured 22 cm diameter baking tray.

3. Bake at 170 degrees for 25-30 minutes. Then let it cool at room temperature.

4. Peel the apples thoroughly and cut them into pieces, which you pour about 3/4 cup of water over and simmer until soft. Finally, thicken them with 1 packet. vanilla pudding powder.

5. Layer the mixture over the cooled dough, smooth it and finally add the cream layer – whip the cream with the sugar and sour cream and finally thicken with the gelatin thickener.

6. All you need to do is drizzle the surface with chocolate before serving.

We wish you a good taste!

Looking for a tip for the perfect dessert? If so, be sure to try this one today. Fantastic cream combined with crispy puff pastry and buttercream frosting. We guarantee everyone will love it and it won’t last long on the table. Let us know in the comments below if you have already tried this fantastic recipe or if you are yet to try it.

Fake pinwheel on a puff pastry sheet

What we will need:

for the filling:

• 1 liter of milk
• 8 eggs
• 300 g of granulated sugar
• 100 g of plain flour
• 1 vanilla pod (can be replaced by 1 teaspoon vanilla extract)
• 25 g gelatine powder

For the whipped cream layer:

• 400 ml whipping cream (33%)
• 2 tablespoons icing sugar
• 1 packet whipping cream thickener

For the topping:

• ½ teaspoon instant coffee
• 5 tablespoons milk
• 200 g granulated sugar
• 70 g butter
• 1 packet of puff pastry

Baking tray 36 x 24 cm

How we will proceed:

1. Divide the thawed puff pastry in half and roll out into two thin sheets.

2. Then pierce the sheets with a fork and bake until golden brown in a preheated oven (at 180 degrees for about 15 minutes).

3. Next, prepare the cream. Beat the egg yolks with half of the sugar until foamy. Gradually add the flour, vanilla and 150 ml of milk. Whisk to a smooth mass.

4. Whip the egg whites and the remaining sugar into a stiff snow.

5. Transfer 700 ml of milk to a saucepan and put on the heat. When the milk is hot gradually stir in the egg yolk mixture and cook, stirring constantly, until a thick custard forms.

6. Pour the gelatine into the remaining milk, allow to swell and then dissolve by heating over a flame (according to the instructions on the packet).

7. Then let the gelatine cool for a while and then carefully stir it into the snow. The snow is then stirred into the still hot egg yolk custard and whipped into a fluffy cream.

8. Finally, we start to prepare the icing. Heat the milk and dissolve the coffee in it. Add the sugar and cook, stirring constantly, for approximately 9 minutes. Turn off the heat and stir the butter into the hot mixture and mix thoroughly. You should get a smooth caramel-like mass.

9. Spread the caramel on one baked slice of dough and cut it into cubes.

10. Layer the still warm cream over the whole sheet of pastry, smooth and leave to cool.

11. Whip the cream, sugar and thickening agent into a stiff whipped cream and layer it on top of the cooled cream. Finally, cover the cream evenly with the puff pastry squares and topping.

12. Place in the fridge to set and serve.

We wish you a good taste!

Share this fantastic recipe with your friends!

This recipe comes in handy whenever a visitor is around the corner and you don’t have any dessert ready. Step by step we present you a great recipe for an incredibly delicious chocolate dessert with a tasty cream. If you love to eat sweets and are a passionate cook or chef, you will be delighted with this novelty.

Recipe for an incredibly delicious chocolate dessert:

What we will need:

Baking tray 24 × 24 cm

For the base:

• 0.5 cup wheat flour
• 0.5 cup sugar
• 4 eggs
• 3 tablespoons cocoa

For the cream:

• 1 cube butter/margarine (200/250 g)
• 0.5 cup milk
• 2 cups milk powder
• 0.5 cup sugar

For the cream:

• 250 g mascarpone
• 100 g dark chocolate
• 150 ml 30% cream

Mould 24 x 24 cm

How we will proceed:

1. Mix the egg whites with a pinch of salt. Gradually add the sugar and beat until stiff.

2. Add the egg yolks and mix briefly until combined.

3. Add the flour and cocoa to the mixture. Mix everything thoroughly with a wooden spoon. Be careful not to leave any dry powder on the bottom.

4. Pour the sponge cake into a baking tin lined with baking paper and place in a preheated oven at 180 °C for about 15 minutes.

5. Boil the milk and sugar in a saucepan and then leave to cool;

6. Beat the butter with a mixer. Gradually add the cooled milk, whisking constantly;

7. Add the milk powder 1 tablespoon at a time, stirring continuously. The mixture should be smooth and homogeneous.

8. Put the crushed chocolate in a saucepan, add the cream and heat over low heat until combined. Remove and allow to cool;

9. Meanwhile, brush the cooled sponge cake with light milk cream.

10. Briefly whisk in the mascarpone cheese and then add the chocolate mixture a tablespoon at a time, stirring constantly. You should get a smooth chocolate cream;

11. Spread the chocolate cream over the top of the cake and refrigerate – preferably overnight.

VIDEO GUIDE:

The refreshing cake consists of three layers that will win you over immediately: the delicious cocoa dough, the delicate curd filling and the refreshing gelatine “dot”. This dessert is sure to be a hit, after all, there is no better satisfaction for a pastry chef than an empty tin!

Choux cake from 3 layers

What we will need:

Dough:

• 3 eggs
• 1/4 tsp salt
• 130 g icing sugar
• 1 packet vanilla sugar
• 200 ml milk
• 150 ml oil
• 250 g semi-coarse flour
• 1 packet baking powder
• 2 tbsp cocoa powder
• butter to grease and flour to dust the baking tray

Cottage cheese filling:

• 750 g soft cottage cheese
• 250 g butter
• 1 packet vanilla sugar
• 6 tbsp icing sugar

Orange gelatin:

• 1 litre water
• 120 g granulated sugar
• 4 packets orange fizz
• 2 pcs Golden cob

How we will proceed:

1. Preheat the oven to 180 °C and grease a baking tray with butter and dust it with flour.

2. Divide the eggs into egg whites and egg yolks. Beat the egg whites with the salt until stiff. Beat the egg yolks with the icing sugar and vanilla sugar. Add the milk and oil and mix. Next, add the flour with baking powder and cocoa. Mix well to make a smooth dough. Finally, lightly fold in the egg white snow. Pour the prepared dough onto a baking tray and bake in a preheated oven. Let the baked dough cool.

3. In a bowl, beat the softened butter with the vanilla and icing sugar. Then add the cottage cheese and mix well. Spread the filling over the cooled dough.

4. Orange gelatine. Let it dissolve and bring to the boil. Once boiling, add the golden cobs dissolved in 500 ml of water. Cook, stirring constantly, until thickened. Remove from the heat and allow to cool slightly. Spread the cooled gelatine over the cheesecake filling and set the finished cake in a cool place.

Good taste!

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