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Unbaked sponge cake fantasy in 15 minutes – creamy dessert with coffee aroma

Prepare this no-bake sponge cake dessert with the aroma of coffee. You will see that the result and the ease of preparation will pleasantly surprise you. A dessert made of sponge cake and with a divine cream should not be missing on your table on any festive occasion. You will love the result. Let’s do it.

Creamy dessert with coffee aroma

What we will need:

  • Whipping cream 500 ml
  • Mascarpone 250 ml
  • Semi-soaked biscuits “Pims” 250 g
  • Biscuits or biscuits of your choice 200 g
  • Butter biscuits for lining the mould 100g
  • Biscuits for lining the mould
  • Coffee for dipping biscuits

For icing:

  • 100 g of cooking chocolate
  • 100 g margarine
  • 2 tablespoons oil

How we will proceed:

1. Dice the half-soaked biscuits and cut or break up the biscuits or other cookies of your choice.

2. Whip the cream, add the mascarpone and beat to a uniform cream. Mix in the broken and chopped biscuits.

TIP: You can also sweeten with honey.

3. Line a baking tin with foil and line with biscuits, drizzle with coffee and layer the cream with the biscuits. Smooth over the cookies.

4. Finally, melt the chocolate with the margarine and oil in the microwave. Pour over the top of the dessert and chill.

We wish you a good taste!

Share this fantastic recipe with your friends! I’m sure they will enjoy it too!