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A recipe for tasty cheesecake snails that will hit the spot with the whole family!

Today we will prepare tasty curd snails together, which will charm you especially with their easy and quick preparation, so you will have more time for other activities. So if you belong to the group of cheesecake lovers, then you are right here! The combination of cottage cheese and sour cream gives us a really fantastic taste that you will love immediately. So save this recipe well, you definitely won’t be the last time you make it!

Are you starting to salivate yet? So take the cooker in hand, put on your chef’s hat and let’s make these delicious curd snails together!

vyzkoušejte tyto výborné tvarohové šneky, které si zamilujete!
Source: timeshola.ru

A delicious recipe for tasty cheesecake snails:

What we will need:


  • 350 g plain flour
  • cube of yeast
  • 100 ml milk
  • 50 g sugar
  • 50 g butter
  • 70 g sour cream
  • a pinch of salt


  • 500 g cottage cheese
  • is an egg
  • 100 g of sugar


  • 200 ml sour cream
  • 1 tablespoon sugar

How we will proceed:

1. Start by stirring the yeast into the warm milk, adding half a teaspoon of sugar and 2-3 tablespoons of flour. Let the starter rise, about 30-40 minutes.

2. Continue by mixing all the dry ingredients in a bowl. Add the butter and also the cream. Mix everything thoroughly.

3. Work the sourdough starter into the remaining ingredients and knead the dough. Let the dough rest for 10-15 minutes. Then knead the dough again. Now cover the dough and leave it in a warm place to rise.

4. Continue with the filling. Mix the cottage cheese, eggs and also the sugar. Mix thoroughly.

5. In the next step, roll out the dough to about 1 cm thick. Spread the filling evenly over the dough and then start rolling. Then cut the roll and start folding it on the baking sheet. Bake at 180-200 degrees until golden brown.

6. In the last step, mix the cream with the sugar. Once the snails are baked, apply the cream and let cool.

Good taste!