Home Recipes Royal apple pie – fantastic taste and simple preparation

Royal apple pie – fantastic taste and simple preparation

Today we will show you a recipe for a royal apple pie that should not be missed at any celebration. It’s also great with afternoon coffee. Its taste is fantastic and it has a simple preparation that does not take a large amount of time. You will be pleasantly surprised by the result and your whole family will love it

Snímek obrazovky 2021 09 28 v 17.12.26

Royal apple pie

What we will need:

For the biscuit:

  • 3 eggs
  • 4 tablespoons of caster sugar
  • 2 tablespoons of plain flour
  • 1 tablespoon potato starch
  • 1 teaspoon vanilla sugar

For the filling:

  • 800 g apples
  • sugar to taste
  • 1 packet of custard powder

For the cream:

  • 300 g whipping cream
  • 150 sour cream
  • cold gelatine thickener
  • 3 tablespoons icing sugar

For sprinkling:

  • 150 g dark or milk chocolate

How we will proceed:

1. First, whip the egg whites and sugar to snow, then gently fold in the other ingredients for the sponge cake at low speed.

2. Layer the dough on a pre-greased and floured 22 cm diameter baking tray.

3. Bake at 170 degrees for 25-30 minutes. Then let it cool at room temperature.

4. Peel the apples thoroughly and cut them into pieces, which you pour about 3/4 cup of water over and simmer until soft. Finally, thicken them with 1 packet. vanilla pudding powder.

5. Layer the mixture over the cooled dough, smooth it and finally add the cream layer – whip the cream with the sugar and sour cream and finally thicken with the gelatin thickener.

6. All you need to do is drizzle the surface with chocolate before serving.

We wish you a good taste!