Pudding is a favourite snack from our childhood. This delicious no-bake pudding cake is quick to prepare and will delight the palates of adults and children alike. Combined with fruit, whipped cream and a variety of other possible treats, it is simply delicious. Today’s recipe uses custard a little differently. It blends the three flavours together and layers them on a fine biscuit crust. This way, you can create a delectable dessert with subtle flavors and wow your guests in no time.

Delicious no-bake cake with custard

What we will need:

• 2 x vanilla pudding
• 2 x chocolate pudding
• 2 x hazelnut pudding
• 2,4 l milk
• 30 tablespoons sugar
• rum – can be omitted
• 100 g dark chocolate
• 375 g margarine
• biscuits
• orange juice

How we will proceed:

1. In 8 dcl of milk, cook 2 packets of vanilla pudding with 10 tablespoons of sugar and 2 tablespoons of flour. Let cool and add 125 g of margarine.

2. In 8 dcl milk, cook 2 packets of chocolate pudding with 10 tablespoons sugar and 2 tablespoons flour. Leave to cool and add 125 g margarine, chocolate melted in a water bath and 2 tbsp rum.

3. Cook 2 packets of hazelnut-flavoured pudding in 8 dcl milk with 10 tbsp sugar and 2 tbsp flour. Leave to cool and add 125 g of margarine.

4. Place one layer of biscuits in a bowl, pour the orange juice over the biscuits and layer the chocolate cream, then the biscuits again, the vanilla cream, the third layer of biscuits and finally the hazelnut cream. We can decorate according to taste.

Good taste!

Step by step we present you a great recipe for a delicious apple pie with whipped cream. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Delicious apple pie with whipped cream

What we will need:

• 4 eggs
• 1.5 cup sugar
• 0.5 cup butter (melted)
• 1 cup milk
• 2.5 cups plain flour
• vanilla sugar + a teaspoon of baking powder

In addition:

• 4-5 apples
• lemon jelly
• 1/2 litre of heavy cream
• mascarpone cheese (optional)
• 1/3 cup powdered sugar
• chocolate shavings

How we will proceed:

1. Beat eggs with sugar, add melted butter, add milk and mix.

2. Sift flour, add baking powder and mix. Add the flour to the beaten eggs a little at a time, stirring constantly. Line a large baking tray with baking paper and pour the batter into it. Spread evenly. Preheat the oven to 160 degrees and bake for 20 minutes.

3. While the pastry is baking, prepare the apples. Cut the washed and peeled apples into cubes, put them in a saucepan, add a couple of tablespoons of water and drizzle with lemon. Remove the apples (do not boil them, the cubes should be slightly visible), remove from the heat, add the jelly and stir. Remove and allow to cool.

4. Beat cream with a mixer, add cream cheese (can be omitted) and sugar and beat until stiff.

5. Place the apples on the cooled cake, spread them evenly and top with the whipped cream. Decorate with chocolate shavings. Store in a cool place.

Good taste!

This recipe comes in handy whenever a visitor is around the corner and you have no dessert ready. Step by step we present you a great recipe for a delicious cake. If you like to eat sweet things and are a passionate cook or chef, you will certainly be happy with this novelty.

Recipe for a delicious cake:

What we will need:

SPONGE CAKE:

• 4 eggs
• 1/3 cup wheat flour
• 2 tablespoons potato flour
• 2 tablespoons cocoa
• ½ cup powdered sugar

YELLOW:

• 1 can peaches
• 850 ml liquid (peach juice + water)
• 3 peach jelly (I used lemon jelly)

CREME:

• 500 g mascarpone
• 500 ml cream 36%
• 1 full tablespoon of Inka coffee pour 2 tablespoons of boiling water
• 0,5 cup icing sugar

• 2 tablespoons 36/30% cream
• 40 g dark/milk chocolate

Form 24 x 24 cm

How we will proceed:

1. Prepare the sponge: whip the egg whites into stiff snow.

2. Add icing sugar in batches and stir until completely dissolved.

3. Continue mixing, adding one egg yolk at a time.

4. Add the sifted flour mixed with the cocoa and mix the dough with a spoon.

5. Pour the batter onto a baking tray lined with baking paper and place in a preheated oven at 175 °C for 20 minutes.

6. Boil the peach juice with water. Then remove from the heat and mix the jelly thoroughly. Allow to cool and concentrate slightly.

7. Place the sponge cake in a baking dish, secure the rim and dip in the lemon or orange juice. Then arrange the peach slices.

8. Then pour the jelly over and place the pastry in the fridge to set.

9. Whip the chilled cream with the icing sugar until stiff. You can add the cream-fix.

10. Add the mascarpone and mix again briefly.

11. Finally, pour in the cooled coffee and blend to a homogeneous cream.

12. Pour the cream over the firm jelly and smooth the top.

VIDEO GUIDE:

Are you still baking with yeast dough? Nowadays, many people prefer to buy quick and easy cakes in the shops or bake something with puff pastry, which is much easier than waiting for it to rise. However, sourdough cakes have one big advantage. Not only do they taste good, but they can look masterful too! That’s why we have a recipe for sourdough poppy seed braid for you.

Poppy seed braid

What we will need:

for the dough:

• 1 packet dried yeast (7 g)
• 100 ml milk
• 3 tbsp crystal sugar
• 400 g plain flour
• 1 packet vanillin sugar
• 2 eggs
• 100 g butter
• 1 pinch salt

for the filling:

• 1 packet vanillin sugar
• 1 tbsp icing sugar
• 50 ml milk
• 100 g butter
• 2 eggs
• 1 pinch of salt
• 200 g ground poppy seeds

Still:

• 1 egg for spreading

How we will proceed:

1. Prepare a sourdough starter with yeast, milk and a teaspoon of sugar.

2. Mix all the other ingredients for the dough in a bowl and add the sourdough starter. Make a smooth dough. Cover with a dry cloth and leave in a warm place to rise for about 60 minutes.

3. Meanwhile, prepare the poppy seed filling. Heat the milk and melt the butter in it. Add the sugar and stir in all the poppy seeds. Stir well so that no lumps form.

4. Carefully transfer the dough to a floured rolling pin and roll it out into a rectangle. Spread the poppy seed filling over it and roll it up like a roll.

5. Cut the roll in half lengthways and knit it so that the filling is on top. Carefully transfer the dough into the greased tin. Bring the ends together to form a wreath.

6. Leave the wicker to rise for a while and brush it with egg wash.

7. Bake at 180 degrees for approximately 35 minutes. Finished!

Good taste!

If you are interested in this recipe for poppy seed braid, please share it with your friends!

If you have a visitor coming over and you don’t know what dessert to come up with, this recipe today is the one for you. We’ll take you step by step through a great recipe for a dairy valley dessert. Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Dairy Valley dessert recipe:

What we will need:

Tray 24 x 24 cm

PASTRY:

• 300 g wheat flour
• 150 g cold butter
• 0,5 cup water
• 2 tablespoons cocoa

CREAM:

• 2 x 250 g mascarpone cheese
• a little lemon juice
• 1/4 cup sugar

FOAM:

• 500 g fruit (I have frozen strawberries + blueberries)
• 1 jelly
• or you can sweeten as much as you like
• Oreo cookies to decorate the top or your favorite chocolate

How we will proceed:

1. Put all the ingredients for the dough into the bowl of the food processor and knead a smooth, uniform dough.

2. Coat the bottom of a baking tray lined with paper thoroughly with the dough. You can also cover the sides a little. Place in an oven preheated to 180 degrees for about 15 minutes.

3. Blend the fruit to a smooth froth, then bring to the boil, then turn off the burner, add the jelly and mix thoroughly. Allow to cool and concentrate lightly.

4. Pour the cooled, lightly set fruit mousse over the cooled pastry and place the cake in the fridge to allow the fruit layer to set completely.

5. Blend the cooled mascarpone with the juice and icing sugar until smooth.

6. Put the mascarpone on top of the fruit mousse and refrigerate the cake for 2-3 hours. Before serving, decorate the top with crushed biscuits or shaved chocolate.

Good taste!

VIDEO GUIDE:

If you are a lover of fruit desserts or creamy desserts, you have come to the right place! Today we’re going to make a fluffy sponge cake with cream and tangerines. By combining all these ingredients we get a soft and fluffy taste. So save this recipe well, you definitely won’t be making this cake for the last time.

Are you salivating yet? Let’s make this Fluffy sponge cake with cream and tangerines together!

Sponge cake with cream and tangerines

What we will need:

Dough:

• 5 eggs
• 6 tablespoons crystal sugar
• 5 tablespoons semi-coarse flour

Cream:

• 250 ml whipping cream
• 300 g soft cottage cheese
• 1 tin of mandarin oranges
• 20 g gelatine
• 4 tablespoons of icing sugar
• 11 tablespoons water for the jelly

How we will proceed:

1. Start by separating the egg white from the egg yolk. Then whisk the egg whites into stiff snow. Mix the egg yolks with the sugar and flour. Then add the egg white mixture to the egg yolk mixture and whisk to form a smooth, foamy dough.

2. Prepare a cake tin by lining with baking paper.

3. Pour the batter into the tin. Bake at 180 degrees for about 25-30 minutes. Don’t forget to check with a skewer. Once baked and cooled, cut lengthwise into 2 parts.

4. Continue with the cream. Leave the gelatine to swell in cold water.

5. Next, whip the cream, then add the cream cheese and sugar. Beat well! Heat the gelatine in a saucepan a little and add it to the cream. Mix thoroughly again.

6. Now spread the cream on the first sheet of pastry and start adding the sliced mandarin oranges evenly. Then cover with the second sheet of pastry.

7. Finally, place the cake in the fridge for a couple of hours. Then you can decorate with icing sugar or coconut.

Good taste!

If you have a visitor coming over and you don’t know what dessert to make, this recipe today is the one for you. Today we’re going to make a delicious apple pie together. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it!

Recipe for a delicious apple pie:

What we will need:

• 2 cups semolina
• 2 cups wheat flour
• ½ cup sugar
• 2 tablespoons baking powder
• 1.5 kg apples
• 2 tablespoons sugar
• 1 tablespoon cinnamon
• 200 g butter

How we will proceed:

1. Thoroughly mix the semolina, flour, baking powder and sugar.

2. Grate the apples.

3. Add sugar and cinnamon to apples, mix.

4. Pour 1/3 of the dry ingredients into the bottom of a baking sheet covered with parchment paper.

5. Place half of the apples on top of the dry ingredients.

6. Sprinkle evenly with another portion of the dry ingredients.

7. Remove the rest of the apples.

8. Pour out the rest of the dry ingredients.

9. Place thin slices of butter on top to completely cover the entire cake.

10. Bake the apple cake at 180 degrees for 60 minutes.

Good taste!

VIDEO GUIDE:

You and your whole family will love the taste of this sour cream cheesecake. Make your friends and loved ones this ingenious cake today and delight your loved ones. Let’s take a look together at what we need and how to proceed.

Let us know in the comments below if you have already tried this fantastic recipe or if you are just about to try it.

Sour cream cheesecake

What we will need:

For the dough:

• 400 g of plain flour
• 200 g butter or margarine
• 150 g icing sugar
• a pinch of salt
• 2-3 tablespoons milk
• 1 egg

For the cream:

• 600 ml sour cream
• 2 packets. 600 g of sour cream or vanilla pudding
• 150 g of caster sugar
• 500 ml milk
• zest and juice of a small lemon
• raisins (you can soak them in boiling water beforehand)

How we will proceed:

1. Mix the ingredients for the dough and work into a thick, uniform dough. Cover the dough with foil and place in the refrigerator for 30 minutes.