No more store-bought – a great recipe for homemade bread dumplings. Thanks to Petra for the recipe. Don’t hesitate and start preparing before it’s too late, every novice cook and chef can do it!

Recipe for homemade dumplings:

What we will need:

• 500 g coarse flour
• 2 g salt (about 1 teaspoon)
• 1 egg
• 300 ml milk
• 12 g fresh yeast
• 70 g pastry (one large roll)
• oil for spreading

How we will proceed:

1. Work the dough in a food processor or in hand and let it rise for about 3/4 hour.

2. Then divide into two halves and form 2 rolls and let rise for about 15 min.

3. Brush with oil and steam for 25 min. Immediately after pulling out, cut with thread.

Good taste!

You don’t have to buy bread in the store anymore. Try this great recipe for homemade bread today. You can prepare the dough in five minutes, then just rise and bake. The taste is amazing and the preparation is really simple. Let’s see together what we need and how to proceed.

Homemade bread

What we will need:

• 400 ml of warm water
• 2 tbsp granulated sugar
• 1 tbsp dried yeast
• 4 tbsp vegetable oil
• 700 g bread or plain flour
• 2 tsp salt

How we will proceed:

1. Pour warm water into a bowl and whisk it with a whisk to mix with the sugar. Add the yeast and oil.

2. Then pour in the flour and incorporate. Season with salt.

3. Cut the dough into two parts and place it on a work surface.

4. Take one part and press it into a pancake.

5. Then fold the dough towards the center on either side. Then roll up and shape into a loaf.

• Repeat this process 2-3 times.

6. Place the loaf on a baking sheet covered with baking paper and let rest for 15-30 minutes.

7. Before baking, brush with water and sprinkle with flour. Make one deeper cut on top.

8. Bake in a preheated oven at 200 degrees for about 25 minutes.

9. When the bread is brown, sprinkle it lightly with water.

We wish you a good taste!

Share this fantastic recipe for homemade bread with your friends!

In today’s post, we’re going to take a look at Petra’s recipe and make homemade buns. Don’t hesitate and start with the preparations before it’s too late, every novice cook and chef can do it!

Recipe for homemade buns:

What we will need:

• 400g plain flour
• 250g lukewarm water
• 50g oil
• A teaspoon of sugar and salt
• 25g yeast

How we will proceed:

The miraculous spring herb wild garlic finds a wide application in every kitchen. In addition to a delicious pesto or a tasty spread, it makes a great spring cream soup, which takes about half an hour to prepare and tastes amazing.

Spring creamy wild garlic soup

What we will need:

• 1 onion
• 5 pcs potatoes
• 1,5 tbsp butter
• 1 bunch of wild garlic (leaves)
• 100 ml whipping cream
• salt to taste
• ground black pepper to taste

How we will proceed:

1. Peel and finely chop the onion.

2. Peel, wash and dice the potatoes.

3. Melt the butter in a large saucepan over a low heat. Then fry the onions in it.

4. Add the sliced potatoes to the fried onions, cover with water and boil until tender.

5. Wash and chop the wild garlic. Then add it to the pot and cook for a few minutes – until soft.

6. Then blend the soup with a stick blender.

7. Soften the soup with whipping cream and season with salt and ground black pepper. Simmer briefly and set aside. Done!

Good taste!

If you are interested in this recipe for spring cream of wild garlic soup, please share it with your friends!

Are you looking for some tasty and, most importantly, easy-to-prepare goodness that you can safely involve the little ones in your home? Then you’ve come to the right place! Today we’re going to prepare a luxurious delicacy together in the form of a savoury strudel. Everyone can prepare it thanks to the attached photo recipe.

Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s prepare this luxurious delicacy in the form of a savoury strudel together!

A delicious recipe for a savoury strudel:

What we will need:

• puff pastry
• 50 g mustard
• 100 g ham
• 100 g cheese
• pickled cucumbers
• egg for spreading

How we will proceed:

1. Brush the puff pastry with mustard.

2. Stack the ham and cheese.

3. Now place the sliced cucumbers on top of the cheese.

4. Now simply roll up into a strudel shape.

5. Brush with egg.

6. Bake at 180 degrees for approximately 25 minutes.

Ready to eat! Good taste!

Save time and cook your family this hearty chicken soup with wild rice, mushrooms and thyme that will leave no one wanting a main dish. The meat will give you a supply of protein that will easily fill you up until the next meal. Thanks to it, you don’t have to think about the next course.

Creamy chicken soup with wild rice, mushrooms and thyme

What we will need:

• 2 tbsp olive oil
• 500 g chicken breast
• 3 tbsp butter
• 1 onion
• 2 cloves garlic
• 1/4 pcs smaller celery (about 1 stalk)
• 2 pcs smaller carrots
• 10 pcs mushrooms
• 2 tbsp plain flour
• 1,5 liters chicken broth
• 1/2 litre milk
• 200 g wild rice (Indian, black)
• salt, ground black pepper, thyme to taste

How we will proceed:

1. Heat the oil in the bottom of a large pot and add the diced chicken breasts. Lightly salt and pepper them, let them pull in and brown slightly on the surface. Remove them and set aside.

2. In the same pot, add the butter and immediately afterwards the diced vegetables (onion, carrot, celery, mushrooms and crushed garlic), again lightly salt and pepper and let everything simmer together, stirring occasionally, for about 7 minutes, until the vegetables are cooked and the mushrooms have lost their volume.

3. Dust the roasted vegetables with flour, stir, and at this point put the roasted chicken pieces back in.

4. Pour the stock and milk over everything and add a few sprigs of fresh thyme or about a teaspoon of dried thyme.

5. Add the rinsed wild rice, remove from the heat and let it cook, lid on, for about 45 minutes to an hour, until the rice is tender.

TIP: If you want a thicker soup, remove the lid for the last 20 minutes of simmering to reduce it a bit.

Good taste!

If you are interested in this recipe for creamy chicken soup with rice and mushrooms, share it with your friends!

Don’t know what to cook for lunch and don’t want to spend too much time in the kitchen? Try today’s recipe for minced meat with eggs and cheese. It only takes a few minutes to prepare and you’ll have a delicious, filling lunch

Minced meat with eggs and cheese

What we will need:

• 3 boiled eggs
• 1 onion
• 200 g cheese
• 3 tablespoons sour cream or white yoghurt
• 400 g minced meat
• Salt pepper
• Oil

How we will proceed:

1. Chop the onion finely and fry it in a pan with a little hot oil. Grate the boiled eggs and cheese, add the cream, salt and mix.

2. In another bowl, mix the minced meat well with the raw egg, salt and pepper.

3. Grease the pan with butter and place the meat on it.

4. Place the onions on top of the meat and put the cream and egg mixture on top of the onions. Sprinkle the remaining grated cheese on top.

5. Cover the baking dish with aluminum foil and place in a preheated oven at 180 degrees for 35-40 minutes.

We wish you a good taste!

Tired of classic recipes? Then take inspiration from our recipe and try to bring a little creativity to your kitchen. Chicken breasts can also be prepared in an unconventional way. Chicken rolls with sun-dried tomatoes and bacon will give even an ordinary lunch an extraordinary atmosphere.

Chicken roulade with sun-dried tomatoes and bacon

What we will need:

• 2 pcs chicken breast
• 1 pcs mozzarella cheese
• dried tomatoes
• cherry tomatoes
• bacon
• 6 sprigs of thyme
• 1 red onion
• salt, black pepper

How we will proceed:

1. Wash and dry the chicken breasts. Slice so that we have large slabs. Pat the chicken through the bag, or run a rolling pin over the chicken to make them more spread out.

2. Season with salt and pepper on each side.

3. Lay the sliced mozzarella and sun-dried tomatoes on top of the breasts.

4. Add the fresh thyme leaves and roll into a roll.

5. Lay the bacon slices close together (fold over a little).

6. Place the rolled chicken breasts on top of the bacon and wrap in the bacon.

7. Place the bacon-wrapped chicken breasts in a baking dish.

9. Add whole cherry tomatoes, finely chopped red onion and a few sprigs of thyme.

10. Place in an oven preheated to 180 degrees and bake uncovered for 40 – 50 minutes.

11. Serve sliced with grilled tomato sprigs.

Good taste!

If this inspiring recipe for chicken roulade with sun-dried tomatoes and bacon caught your eye, share it with your friends too!