Very tasty Babylon cake – simple, quick and delicious

By

Andrea

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March 25, 2024

0

Very tasty Babylon cake – simple, quick and delicious

If you have a visitor coming over and you don’t know what to think of for dessert, this recipe today is the one for you. Today we are going to prepare a very tasty Babylon cake together. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it!

Recipe for a very tasty Babylon cake :

What we will need:

SPONGE CAKE:

3 eggs
3 tablespoons wheat flour
3 tablespoons potato flour
6 tablespoons sugar
1 teaspoon baking powder

CREAM:

750 ml milk
200 g butter
100 g chocolate
2 chocolate puddings

CREME II:

330 ml cream 30%
250 g mascarpone
0,5 cup icing sugar

How we will proceed:

1. Whip the egg whites into a stiff snow.

2. Gradually add the sugar and stir until completely dissolved.

3. Add the egg yolks one at a time and mix briefly until combined.

4. Add the sifted flour mixed with the baking powder and mix thoroughly.

5. Pour the batter onto a baking tray lined with baking paper and place in an oven preheated to 180 degrees C for about 15 minutes.

6. Prepare the cream: whisk the custard powder in a glass of milk.

7. Pour the rest of the milk into a saucepan, add the crushed chocolate and butter. Stir until everything is melted.

8. Pour the stirred powders into the boiling milk and stir until a thick, uniform pudding is formed.

9. Spread a thin layer of currant jam over the sponge cake.

10. Put the warm pudding on top of the jam.

11. Put a layer of biscuits and let the dough cool.

12. Whip the cooled custard until stiff.

13. Add the icing sugar, mascarpone and mix briefly – until the ingredients are combined.

14. Put the cream mixture on the cake and refrigerate – preferably overnight.

Good taste!

VIDEO GUIDE:

Fantastic mini tortillas filled with ham, cheese and vegetables: Easy and quick recipe!

By

Andrea

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March 25, 2024

0

Are you going to a party or celebration and would you like to bring something for the table? We have a solution for you! Today we’re going to make fantastic mini tortillas filled with ham, cheese and vegetables. Thanks to the attached photo recipe and video instructions, preparing this goodness is very easy and time-saving!

Did we reach out to you with this inspiration for a quick treat? Let’s prepare these fantastic mini tortillas filled with ham, cheese and vegetables together!

fantastické mini tortilly plněné šunkou, sýrem a zeleninkou: snadný a rychlý recept! — Source: youtube/Appetizing.tv-Baking Recipes

Mini tortillas filled with ham, cheese and vegetables

What we will need:

600 g puff pastry
300 g ham (junior)
150 g paprika
200 g mozzarella
150 g cheddar cheese
1 egg (for spreading)
sesame seeds for sprinkling

How we will proceed:

1. Spread the sliced peppers and ham evenly over the puff pastry.

2. Add the grated cheeses.

3. Now divide the dough into individual tortillas.

4. Start rolling and make individual mini tortillas

5. Place on a baking sheet and brush with beaten egg and sprinkle with sesame seeds.

VIDEO INSTRUCTIONS FOR FANCY MINI TORTILLAS:

Magical spring decorations: the basis is a simple wicker basket!

By

Andrea

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March 25, 2024

0

Hola hola, spring is calling! Do you also adore this season? The landscape is waking up after a long winter, the plants are blooming, the birds are singing, the sun is giving us long and warm days, which it would be a shame not to use to make some spring decorations. That’s why we have prepared this article for you, in which you will find ideas and inspiration for beautiful spring decorations, the basis of which is a simple wicker basket. So if you still don’t have any spring decorations and would like to change that, you’ve come to the right place! There are many ways to use such a wicker basket and turn it into a beautiful base for our decoration.

For example, you can use it as a kind of decorative planter. But it can also be turned into a beautiful Easter decoration, just add plastic eggs and also bunnies. So take advantage of the sunny days and make one of these spring decorations. You will be surprised yourself how any of these pieces will add just the right amount of spring charm to your home. But for now, let’s take a look together in our photo gallery for some great ideas and inspiration to draw from!

kouzelné jarní dekorace: základem je obyčejný proutěný košík! — Source: Pinterest.com

Source: Pinterest.com

Source: Pinterest.com

Source: Pinterest.com

Don’t be afraid of the hard techniques and enjoy the creative process itself!

Delicious cake with vanilla pudding and cream

By

Andrea

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March 24, 2024

0

Step by step we present you a great recipe for a delicious cake with vanilla pudding and cream. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and cook can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

PRINCEZNY-KOLAC-podle-tradicniho-receptu-genialni-kolac-ktery-se-nikdy-neomrzi — Source: bucatarianoastra.online

Delicious cake with vanilla pudding and cream

What we will need:

For the dough:

7 egg yolks
200 g granulated sugar
200 g semi-coarse flour
1 teaspoon baking powder
2 tablespoons cocoa powder
11 tablespoons water
2 tablespoons oil

For the cream:

7 egg whites
220 g of granulated sugar
500-600 ml milk
2 packets of vanilla pudding

For the frosting:

400 ml cream
grated dark chocolate to taste

How we will proceed:

1. First mix the egg yolks with the sugar, water and oil, then add the baking powder and cocoa. Mix the batter and pour into a buttered and floured baking tin or cake tin.

2. Bake at 180 degrees for about 20-25 minutes.

3. Meanwhile, prepare the cream. Prepare the pudding in milk without sugar, cook a very thick pudding. Beat the egg whites with the sugar until foamy and stir them hot into the pudding. Stir the ingredients well to combine. If you find the custard too thick and hard, you can add butter to soften it.

4. Spread the custard over the baked pastry and let it cool. Whip the cream and spread it over the cooled cream. Then just decorate with grated chocolate and leave to cool in the fridge.

Good taste!

Traditional, fragrant, slightly crispy meatloaf with egg

By

Andrea

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March 24, 2024

0

Traditional, fragrant, slightly crispy meatloaf with egg

I had leftover minced meat from the previous day at home, which, as you know, needs to be processed quickly. I searched for a sensible recipe and this delicious traditional and fragrant meatloaf with egg was born. Get inspired!

tradiční, voňavá, jemně křupavá sekaná s vajíčkem — Source: femina.hu

Pork meatloaf with egg

What we will need:

1 kg pork shoulder
2 pcs rolls
8 eggs
6 pcs garlic
2 pcs onions
1 cup milk
1 cup breadcrumbs
2 KL marjoram
1 KL salt
1/2 KL black pepper
1 KL ground red pepper
1 handful parsley
2 tbsp plain flour

How we will proceed:

1. Boil 5 hard boiled eggs (10 minutes).

2. Wash the meat, onion and garlic.

3. Cut the rolls soaked in milk and add to the minced meat.

4. Add 3 whole eggs, salt, pepper, paprika, marjoram, breadcrumbs and chopped parsley. Mix everything well.

5. Place half of the mixture on a floured board and put the boiled eggs in the middle. Cover with the other half of the mixture and shape into a roll. Carefully roll each side in plain flour. Transfer them to a baking dish and cover with a little water.

6. Cover them with foil and bake at 180 degrees for about an hour.

7. After an hour, remove the foil, cover with fat and bake uncovered until golden brown.

Good taste!

If you are interested in this recipe for pork meatloaf with egg, share it with your friends! Recommended.

Use eggshells for spring creativity – 20+ inspirations you will enjoy

By

Andrea

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March 24, 2024

0

Use eggshells for spring creativity – 20+ inspirations you will enjoy

If you’re having a creative moment, then you might be excited about these amazing ideas for making spring decorations out of eggshells! So next time you make a hard-boiled egg, definitely don’t throw away the shells.

You’ll find plenty of inspiration in our gallery, so you don’t have to buy overpriced decorations from the shops. You can now decorate your home yourself. You’ll be surprised how easy the work is and how magical the results are! If you like the ideas, don’t forget to share them with your friends.

Delicious apple temptation – A dessert that grabs you immediately and does not let go!

By

Andrea

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March 24, 2024

0

Delicious apple temptation – A dessert that grabs you immediately and does not let go!

Today’s recipe will appeal to every lover of quick and easy desserts. So if you have a few apples left over, this cream cake is just for you! Specifically, today we’re going to prepare a luxurious cream cake with apple filling that will quickly disappear. The preparation is very easy and also time-saving. This bun is such a great tip for a weekend bedtime treat that is sure to please every member of your family.

Are you salivating yet? Then let’s prepare this delicious apple temptation together!

Luxusní smetanová buchta s jablečnou náplní — Source: bidista.com

A delicious recipe for apple temptation:

What we will need:

Dough:

500 g semi-coarse flour
1 bag of baking powder
250 g butter
200 g sugar
3 eggs
4 tablespoons sour cream

filling:

1 kg apples
100 g sugar
1 tsp ground cinnamon
100 g ground almonds

How we will proceed:

1. Start by mixing the flour, baking powder and butter. Add the sour cream and eggs. Mix thoroughly and work into a nice smooth dough, which you wrap in cling film and place in the fridge for a few dozen minutes.

2. Meanwhile, continue with the filling. Grate your peeled apples, and give them a little juicing. Mix with the cinnamon, sugar and almonds.

3. Divide the dough that you took out of the fridge into 2 halves and roll out each half. Place the first slice on a baking sheet that you have greased. Spread our apple filling over the dough and cover with the second sheet of dough.

4. The top can be spread with melted butter. Bake at 180 degrees until golden brown. Once cooled, we can decorate with icing sugar.

Good taste!

Prepare this fluffy and crispy homemade bread: you won’t even remember the store-bought one!

By

Andrea

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March 24, 2024

0

Prepare this fluffy and crispy homemade bread: you won’t even remember the store-bought one!

Today’s recipe, for homemade spelt bread made with plain flour, was borrowed from our Facebook group from our reader, thank you. Once you’ve tried this homemade bread, you’ll love it immediately and you won’t even remember the store-bought one. The preparation is very easy and simple. Are you salivating yet? Let’s make this spelt bread together!

Recept na domácí chléb ze špaldové hladké mouky — Source: Prima cookbook

A great recipe for homemade crusty bread:

What we will need:

700 g smooth spelt flour
a teaspoon and a half of salt
2 tablespoons oil
half a bag of sunflower seeds
1 and a half bags of dried yeast
half a litre of warm water

How we will proceed:

1. Start by simply mixing all the ingredients together to make a nice smooth dough, place in a round tin and leave to rise for about an hour.

2. After this time, brush the dough with oil and sprinkle with seeds.

3. Bake at 180 degrees for approximately one hour.

4. When it is done baking, let it steam under the lid. Then let it cool and you’re done!

Good taste!

Slunečnicová semínka můžeme nahradit například sezamovýma. — You can replace the sunflower seeds with sesame seeds, for example. Source: Prima cookbook

Poppy seed cake “quick and sour” with lemon glaze and white chocolate

By

Andrea

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March 23, 2024

0

Poppy seed cake “quick and sour” with lemon glaze and white chocolate. Whether you enjoy your weekend coffee alone or invite friends over, the sweet spot of this poppy seed cake will be appreciated by all. Thanks to Petra for the recipe. Don’t hesitate and start preparing before it’s too late, every novice cook and chef can do it!

Recipe for a “quick and sour” cake with lemon glaze:

What we will need:

4 eggs
160 g sugar
3 teaspoons of baking soda
200 g melted butter
Pinch of salt
Juice of half a lemon
300 g semi-coarse flour
A little milk to thin the dough
Half a cup of poppy seeds

How we will proceed:

1. Beat the eggs with the sugar and add the butter, soda and a pinch of salt, the juice of the lemon and finally all the other ingredients.

2. Make up the batter with milk. Put on a baking sheet with baking paper and bake in the oven at 170° for about 15 min. ( it’s a quickie)…

3. Make a lemon glaze on the cooled poppy seed and then melt the white chocolate and spread it on top. Enjoy!

Fine dumplings from grandma in Moravia: made from old pastry, they are ready in minutes!

By

Andrea

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March 23, 2024

0

Liver dumplings in spring soup are a delicious affair. Their preparation can be tedious and challenging for housewives who do not master the culinary arts. Do you dare?

Try with us a way of cooking dumplings that is a little different from the one you know. The preparation is very simple because the dumplings are cooked whole in food foil. In addition, you can change the fillings at any time. Let’s do it!

knedlíky od babičky z Moravy ze staršího pečiva — Source: csontnelkul.blogspot.com

Dumplings from old pastry

What we will need:

6 buns soaked in water
2 finely chopped onions
lard
chopped parsley
6 eggs
salt, pepper, spices to taste

How we will proceed:

1. Mix everything in a bowl.

knedlíčky od babičky z Moravy ze staršího pečiva — Source: csontnelkul.blogspot.com

2. Fill the cling film with the mixture in the shape of a cylinder and pinch the ends together.

3. Cook them directly in the soup until they are done.

Share this recipe for homemade dumplings made from old bread to your friends too!

Delicious chocolate puff pastry flowers – not only for children, but also for hungry adults

By

Andrea

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March 23, 2024

0

Delicious chocolate puff pastry flowers – not only for children, but also for hungry adults. Whether you enjoy your weekend coffee alone or invite friends over, this sweet spot will be appreciated by all. Thanks to Petra for the recipe. Don’t hesitate and start preparing before it’s too late, every novice cook and chef can do it!

Recipe for delicious chocolate puff pastry flowers:

What we will need:

2 puff pastry sheets
Nutella or hazelnut cream
egg for spreading

How we will proceed:

1. Brush a slice of dough with Nutella and place another slice on top. Cut into slices… one thicker slice, one flower.

2. Cut each thicker slice in half and roll into a spiral.

3. Twist the spiral into a flower and place the second one on top of it.

4. Brush with egg and bake in the oven at 190° for about 20 min.

Good taste!

Chicken thighs with mushroom filling – a great tip for a tasty lunch

Recipes

By

Andrea

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March 23, 2024

0

Chicken thighs with mushroom filling – a great tip for a tasty lunch. It will take you only a few minutes to prepare the dish and you will have a delicious full lunch. Don’t hesitate and start preparing before it’s too late, every novice cook and chef can do it!

Recipe for chicken thighs with mushroom filling:

What we will need:

chicken thighs
onion
mushrooms
garlic
fresh thyme
eggs
parmesan
parsley
salt, pepper, cumin, sweet paprika, oil
potatoes

How we will proceed:

1) I first cut the bone with a knife and then broke it out.

2) I sautéed mushrooms, garlic and fresh thyme in the fried onions. Then I added eggs, parmesan cheese, parsley, salt and pepper thoroughly.

3) Fill the thighs with the mixture and secure with a skewer.

4) I lightly basted the thighs and baked covered at 120 degrees for approximately 1.5 hours.

5) Then added the salted potatoes increased to 150 and baked covered for approximately another 20 minutes.

6) Finally, I rubbed the chicken with a mixture of salt, paprika, cumin and oil. I added mushrooms to the potatoes, covered everything with whipped cream and baked uncovered on both sides at 220 until coloured.

Good taste!

Add a few pieces of white pebbles to your garden: the result will amaze you!

By

Andrea

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March 23, 2024

0

Add a few pieces of white pebbles to your garden: the result will amaze you!

Are you an avid gardener and a lover of manual work? Do you like the combination of plants and small stones or duckweed? If your answer is “yes”, you’ve come to the right place! Today we’ve put together 20+ tips and inspiration on how to incorporate white pebbles into your garden to make the result worth it!

There are a number of ways to add these pebbles to your garden and it’s up to you which option you choose. For example, you can add it classically to a flower bed, but you can also use it as an addition to your walkway. You’ll be surprised at how such a simple idea will add just the right amount of charm to your home and also catch the eye of any visitor. After all, there’s nothing better than enjoying a glass of wine in the summer months watching your beautiful garden.

If you’d like to incorporate white pebbles into your garden in some way, get inspired by the photos in our gallery and get creative! Don’t be afraid of the hard processes and enjoy the creative process itself.

přidejte pár kousků bílého “kačírku” do vaší zahrádky: výsledek vás ohromí! — Source: Pinterest.com

Source: Pinterest.com

The combination of the duckbill and the wooden walkway looks beautiful..

Combining duckweed and your English lawn can create such a beautiful..

Potatoes prepared the best way! Inspiration for a delicious side dish

By

Andrea

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March 22, 2024

0

Looking for inspiration for a side dish for your weekend lunch? Do you have a few potato chunks at home? In that case, you’ve come to the right place! Today we’re going to make boiled potatoes together, prepared the best way! Thanks to the attached photo recipe and video instructions, the preparation is absolutely simple!

Have we reached you with this side dish? So let’s prepare these boiled potatoes the best way!

brambory připravené na ten nejlepší způsob! inspirace na vynikající přílohu — Source: youtube/Essen Rezepte

Boiled potatoes with garlic and cheese:

What we will need:

700 g boiled potatoes
salt, pepper
bunch of spring onions
115 g mozzarella
2 cloves of garlic
2 tablespoons butter
a pinch of crushed red pepper
a teaspoon of sweet paprika

How we will proceed:

1. Cook the potatoes in the classic way.

2. In a frying pan over a low heat, start cooking butter, oil, garlic, ground pepper, sweet paprika. Simmer for a while.

3. Add the cooked potatoes. Fry for 1-2 minutes on medium flame.

4. Add the grated cheese and spring onions.

5. Cover the pan and leave like this for 2 minutes.

Enjoy!

VIDEO INSTRUCTIONS FOR COOKED POTATOES:

Traditional cream puffs made of battered dough with an unusual filling – refreshing ice cream!

By

Andrea

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March 22, 2024

0

Traditional cream puffs made of battered dough with an unusual filling – refreshing ice cream!

Light and fluffy – that’s exactly what today’s sweet traditional cream puffs made from batter and ice cream are. In order to get the right consistency of firm but light cream, you need to follow certain rules when preparing it. Here we go!

Tradiční větrníky z odpalovaného těsta se zmrzlinovou náplní — Source: posta.com.tr

Cream puffs made of batter with ice cream filling

What we will need:

for the batter:

250 ml water
50 g butter
1/2 tsp salt
150 g plain flour
4 eggs
1/4 tsp baking powder

for the cream:

500 ml whipping cream
1 can sweetened condensed milk

How we will proceed:

1. In a saucepan, bring 250 ml of water to the boil with the butter and salt. Add the flour all at once and stir until the dough starts to separate from the sides of the pot. When a white coating begins to form on the bottom of the pot and the dough is ball-shaped, transfer it to a bowl and let it cool so that it is lukewarm to the touch.

2. Preheat the oven to 200 °C.

3. Beat the eggs gradually with a whisk. Stir in the baking powder. Using a wide-mouth pastry bag, press the puffs onto a baking sheet lined with baking paper.

4. Bake for about 25 minutes until golden brown. Do not open the oven for the first 15 minutes. Remove them from the oven and cut them in half while still hot. Let them cool on a wire rack.

5. For the cream, whip the cream, add the condensed milk and whisk gently. Place in the freezer for 20 minutes to set.

6. Whip the stiffer cream, fill a pastry bag and use a wide-mouth cap to pipe onto the bottom halves of the pinwheels. Close the top halves and refrigerate the finished pinwheels for at least two hours. Can be decorated with, for example, bananas, strawberries or dried apricots and icing sugar.

Good taste!

Share this recipe for batter cream puffs with ice cream with your friends too!

Forget the classic door wreath: 25+ beautiful inspirations that you just put in front of your door and you’re done!

By

Andrea

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March 22, 2024

0

Forget the classic door wreath: 25+ beautiful inspirations that you just put in front of your door and you’re done!

In today’s article, we’ve put together some inspiration for beautiful outdoor decorations for the winter months that you can just place outside your front door. Create stunning pieces that will impress any visitor. You’re sure to love the amazing creations made from wood, pine needles, pine cones and lights. Take a look at the gallery below and be inspired by these amazing ideas.

If you like the article about winter decorations, don’t forget to share it with your friends who will surely love it too.

Delicious kefir pancakes filled with ham and cheese – Inspiration for breakfast or dinner!

By

Andrea

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March 22, 2024

0

Delicious kefir pancakes filled with ham and cheese – Inspiration for breakfast or dinner!

If you’re looking for inspiration for a quick and easy dinner, then your search is over! Today we’re going to make kefir pancakes stuffed with ham and cheese. The recipe will appeal to you especially for its easy and quick preparation, so these pancakes are a great tip for a possible hot dinner or snack.

The great advantage is that you can flavour these kefir pancakes as you like. For example, add more vegetables or add bacon instead of ham.

Does this recipe appeal to you? Let’s prepare these delicious kefir pancakes together.

Kefírové placky plněné šunkou a sýrem — Source: povar.ru

Kefir pancakes filled with ham:

What we will need:

kefir
cheese, ham
plain flour
half teaspoon salt
half a teaspoon of sugar
1/3 teaspoon baking soda
herbs
oil

How we will proceed:

1. Start by sifting the flour, chopping the herbs and finely slicing the ham. Next, grate the cheese coarsely.

2. Now pour the kefir into a deep bowl, add the sugar, salt and baking soda. Stir and add half a cup of flour and also some cheese. Again, mix thoroughly and make a nice smooth dough. Add flour as needed.

3. Now flour your rolling pin and divide the dough into 8 parts and roll them out. Top with the ham and cheese and cover with the other kefir pancake.

4. Fry until golden brown on both sides. When finished, you can garnish with some vegetables.

Good taste!

Fluffy coffee mousse with chocolate – a super easy dessert!

By

Andrea

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March 22, 2024

0

Free time with a good book or with your family should not be left without something good! The perfect choice is this fluffy but very simple coffee mousse with chocolate, where the fragrant coffee plays the main role. Here we go!

nadýchaná kávová pěna s čokoládou – super snadný dezert! — Source: ilclubdellericette.it

Coffee mousse with chocolate

What we will need:

2 tbsp instant coffee
2 tbsp water
2 cups whipping cream
2 tbsp icing sugar
100 g chocolate

How we will proceed:

1. In a small bowl, mix the instant coffee with the cold water.

2. Chop the chocolate into small pieces and melt it in 50 ml of warmed cream. Leave to cool.

3. Whisk the rest of the cream in a large bowl with the sugar until whipped.

4. Stir the cooled chocolate and coffee into the whipped cream. Whisk for another minute.

5. Divide the mousse into glasses and garnish with coffee beans and chocolate shavings.

Good taste!

If you enjoyed this inspiring recipe for coffee mousse with chocolate, share it with your friends!

Decorations made from tall pots that just need to be placed in front of the door

By

Andrea

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March 21, 2024

0

Decorations made from tall pots that just need to be placed in front of the door

For us, spring represents colours and colourful flowers coming to life again. In today’s article, we’ll show you some ideas for bringing your front door to life with beautiful spring decorations made from tall pots.

You don’t need any special tools for the preparation, as the pots or chairs commonly used at home will suffice, supplemented with wood and other natural materials. Take inspiration from the photos in our gallery, where you’ll find plenty of ways to create these charming outdoor accessories that you can just place outside your door.

Crunchy delicacy! Savoury pie filled with sausage, cheese and tomatoes, ready in 40 minutes

By

Andrea

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March 21, 2024

0

Crunchy delicacy! Savoury pie filled with sausage, cheese and tomatoes, ready in 40 minutes

The appetizer is a course that is often neglected in our house, which is a big mistake. Every host should offer their guests something good to nibble on and prepare their palates for the next courses.

Today I present to you a recipe for an absolutely delicious appetizer. Some time ago I had some guests and I wanted to cook something special and while browsing through foreign recipes I stopped at this recipe for a savoury pie filled with sausage, cheese and tomatoes. Prepare it according to the following recipe.

křupavá pochoutka! slaný koláč plněný klobásou, sýrem a rajčaty, hotový za 40 minut — Source: alecia.ro

Salty pie stuffed with sausage, cheese and tomatoes

What we will need:

200 g sausage
100 g of dried tomatoes
50 g green olives (optional)
50 g parmesan cheese
50 g hard cheese
220 g flour
250 g yoghurt
2 eggs
2 teaspoons baking powder
1 teaspoon butter
paprika mixture
oil,
spice mix to taste
salt

How we will proceed:

1. Cut the sausage into slices and fry it a little in a pan. Mix the yoghurt with the eggs.

2. Add the flour and baking powder. Stir constantly.

3. Add the sausage, peppers. Grate the hard cheese and add it to the batter.

4. Chop the olives and tomatoes and add them to the dough. Add salt and pepper and mix well.

5. Pour the batter into the buttered tin and bake for 40 minutes at 180 degrees. 3-4 minutes before finishing, sprinkle the tart with parmesan cheese and put it back in the oven to brown a little.

6. Once baked, slice and serve.

Good taste!

If this recipe for savory pie stuffed with sausage, cheese and tomatoes caught your eye, share it with your friends!