Chicken thighs with mushroom filling – a great tip for a tasty lunch. It will take you only a few minutes to prepare the dish and you will have a delicious full lunch. Don’t hesitate and start preparing before it’s too late, every novice cook and chef can do it!
Recipe for chicken thighs with mushroom filling:
- chicken thighs
- onion
- mushrooms
- garlic
- fresh thyme
- eggs
- parmesan
- parsley
- salt, pepper, cumin, sweet paprika, oil
- potatoes
1) I first cut the bone with a knife and then broke it out.
2) I sautéed mushrooms, garlic and fresh thyme in the fried onions. Then I added eggs, parmesan cheese, parsley, salt and pepper thoroughly.
3) Fill the thighs with the mixture and secure with a skewer.
4) I lightly basted the thighs and baked covered at 120 degrees for approximately 1.5 hours.
5) Then added the salted potatoes increased to 150 and baked covered for approximately another 20 minutes.
6) Finally, I rubbed the chicken with a mixture of salt, paprika, cumin and oil. I added mushrooms to the potatoes, covered everything with whipped cream and baked uncovered on both sides at 220 until coloured.
Good taste!
