This recipe comes in handy whenever a visitor is around the corner and you have no dessert ready. We will show you how to prepare a soft yoghurt cake with apples. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it! Let’s see together what we need and how to proceed.

Soft yoghurt cake with apples

What we will need:

• 4 apples
• 2 eggs
• 1/2 cup sugar
• 1/2 cup wheat flour
• 1/2 cup milk
• 1/2 lemon juice
• butter
• 1 teaspoon baking powder
• 1 cup white yogurt

How we will proceed:

1) Place the sliced and peeled apples in a blender. Keep the fourth apple for garnish.

2) Add the egg, yogurt, sugar and milk to the mixture.

3) Blend everything in a blender until smooth.

4) Add the flour, baking powder and lemon juice to the mixture.

5) Pour the mixture into a buttered 20×20 cm tin.

6) Slice the last apple and arrange the slices on top with the butter pieces. Finally, sprinkle with sugar.

7) Place in a preheated oven at 180 degrees for 40-50 minutes.

We wish you a good taste!

Share this yoghurt cake recipe with your friends too, I’m sure they will love it too.

If you too love the taste of cottage cheese and cheesecake desserts, then this recipe is for you! Specifically, today it will be a fantastic cheesecake with raisins. The great thing about this cheesecake dessert is that we can have it ready in just a few dozen minutes. It’s so handy for unexpected visits, as a treat for your guests. It’s also a great tip for a possible weekend breakfast in bed that will make your whole family happy. One bite of this cheesecake will transport you to a realm of bliss that you just won’t want to leave! So save this recipe well. It will definitely not be the last time you make it!

Are you salivating yet? Let’s make this yummy treat together! I’m sure this cheesecake will please every member of your household.

Cheesecake with cream:

What we will need:

• 500 g soft cottage cheese
• 450 g sour cream
• 100 g butter
• 8 eggs
• 7 tablespoons of plain flour
• 7 tablespoons of granulated sugar
• lemon zest from one lemon
• raisins
• icing sugar (for the top)

How we will proceed:

1. Start by preheating the oven to 180 degrees. Next, line a baking tray with baking paper.

2. In a bowl, mix together the cottage cheese, cream, butter, eggs, flour, raisins, sugar and also the lemon zest. Mix thoroughly and make a nice dough.

3. Spread the batter evenly on our baking sheet. You can bang the baking sheet a little on the counter. This will get rid of the air bubbles.

4. Now place in the oven and bake at 180 degrees for about 25-30 minutes. After the bun has finished baking and cooled down, we sprinkle it all over with icing sugar.

Good taste!

Step by step we present you a great recipe for cocoa-coconut slices. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Cocoa-coconut slices

What we will need:

To prepare the dough we will need:

• 500 g of plain flour
• 200 g butter or palmarin
• 60 g coarse sugar
• 4 egg yolks
• 1 packet of vanilla sugar
• 1 teaspoon baking soda or baking powder
• 3 tablespoons cocoa powder
• 50 ml oil
• 100 ml sweet cream

To prepare the filling we will need:

• 120 g butter or palmarin
• 200 g of sugar
• 100 ml rum
• 200 g coconut
• 6 egg whites

To prepare the icing we will need:

• 150 g dark chocolate
• 3 tablespoons of vegetable oil
  * jam (not necessary) – to coat the dough

How we will proceed:

1. In a bowl, beat the butter with the vanilla sugar, caster sugar and egg yolks. Gradually add oil, sweet cream, flour mixed with baking powder (or baking soda). Finally, stir in the cocoa and process well. Divide the processed dough in half and let it rest for at least half an hour in the refrigerator to make it easier to work with.

2. Then take the dough out, roll out one part of the dough and place it on a greased and floured baking sheet. You can brush with jam, but those who don’t like it don’t have to. It is best to use sour jam.

3. Prepare the filling. Beat the butter and sugar until foamy. Add the rum, coconut and beaten egg whites. Mix gently with a spoon.

4. Layer the filling on the rolled out sheet of pastry, cover with the second sheet of pastry and bake in a preheated oven at 200 degrees. Bake for about 20-25 minutes.

5. After baking, remove the cake and let it cool. Prepare the frosting. Break the chocolate into pieces and melt in a water bath. When you see that the chocolate is melting, gradually add the oil a teaspoon at a time and stir. Remove the melted chocolate from the water bath and let cool slightly. Pour over the cake and smooth it nicely.

6. Allow the frosting to set, cut into slices and serve.

Good taste!

If you have a visitor coming over and you don’t know what to think of for dessert, this recipe today is the one for you. Step by step we present you a great recipe for a raspberry dessert with quick preparation and no baking to boot. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Raspberry dessert

What we will need:

• biscuits (180 g)
• 400 g raspberries (fresh or frozen)
• 3 raspberry jelly (each per 500 ml of water)
• 4,5 cups boiling water

Cream with vanilla:

• 200 ml 36% cream, chilled
• 125 g chilled mascarpone cheese
• 1 tablespoon icing sugar
• 1 vanilla sugar (16 g)

How we will proceed:

1. Dissolve 1 jelly in 1½ cups hot water, add the biscuits and stir. Dump the biscuits onto a baking sheet lined with baking paper and let cool.

2. Dissolve 2 raspberry jellies in 3 cups hot water. Cool, stir in raspberries (can be frozen, do not thaw beforehand). Set aside in the refrigerator until the jelly thickens slightly. Put the set jelly on top of the dough, align and chill in the fridge.

3. Prepare the cream immediately before spreading on the cake. Place all ingredients in a bowl. Whisk until a thick cream forms. Spread the cream on top of the jelly and smooth out. Store in the refrigerator.

Good taste!

Express cheesecake prepared on biscuits, an excellent alternative to traditional cottage cheese. It takes only 20 minutes to prepare and tastes great.

Cheesecake on biscuits

What we will need:

• 1 kg cottage cheese
• 4 eggs
• 1 cup sugar
• 200 ml milk
• 3 vanilla puddings
• 200 g butter

Icing:

• 100 g butter
• 6 tablespoons sugar
• 5 tablespoons cocoa
• 3 tablespoons milk
• 1 tablespoon milk powder

Next:

• about 300 g biscuits

How we will proceed:

1. Melt the butter and sugar in a saucepan. To the warm, but not hot butter, add the cottage cheese and eggs and mix to a homogeneous consistency.

2. Mix the custard powder with the milk and pour into the curd. Cook over low heat, stirring constantly, until the mixture becomes stiff.

3. Place a baking sheet with baking paper, bake the biscuits, pour half of the hot curd mixture and cover the second layer of biscuits.

4. Then present the rest of the mass and cover with a third layer of biscuits. In a saucepan, melt the butter, milk, sugar and cocoa powder and pour over the biscuits.

5. The chilled prepared dough should be placed in the refrigerator preferably overnight.

Good taste!

If you are one of the lovers of custard desserts or sour cream, then you have come to the right place! Today we are going to prepare a delicious cocoa-cottage cheese dessert together. The combination of cottage cheese, cream and also the delicious dough is simply magical! So save this recipe well, because you won’t be making it for the last time.

Are you salivating yet? Then let’s make this delicious cocoa-curd dessert together.

Cocoa and cottage cheese dessert:

What we will need:

Dough:

• 3 eggs
• 150 g icing sugar
• 60 ml oil
• 60 ml milk
• 150 g plain flour
• 1,5 tbsp cocoa
• 1,5 teaspoon baking powder
• pinch of salt

filling:

• 300 g soft cottage cheese
• 150 ml sour cream
• 4 tablespoons icing sugar
• 1 bag of vanilla sugar
• 5 tablespoons oil
• 2 eggs
• 25 g vanilla pudding (do not boil! just the powder)

How we will proceed:

1. Start with the filling. Start by mixing all the ingredients together and mix thoroughly until smooth and creamy.

2. Continue with the dough. Beat the egg yolks with the sugar, milk and oil. Mix until smooth and then add the cocoa, baking powder, salt and flour. Again, mix thoroughly until the dough is smooth.

3. Next, whisk the egg whites until stiff and start adding them to the batter a little at a time.

4. Prepare a baking tray which you will line and grease. Place half of the pastry on the baking sheet, top with the custard and then the pastry again.

5. Bake at 180 degrees for about 45 minutes. Once cooled, you can decorate with icing sugar.

Good taste!

If you have a visitor coming to visit and you don’t know what to think of for dessert, this recipe today is the right one for you. Step by step, we will present you with a great recipe for a mug cheesecake-cocoa cake recipe. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Mug recipe for cheesecake-cocoa cake

What we will need:

Dough:

• 2 cups of plain flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup oil
• 1 bag baking powder
• 2 tablespoons cocoa
• 2 whole eggs
• lemon zest

Cream:

• 500 g cottage cheese
• 1 cup sugar
• 1/2 cup milk
• 1 sachet of vanilla sugar
• 2 whole eggs
• 1 pcs vanilla custard

How we will proceed:

1. Prepare the first dough. Beat the eggs with the sugar until foamy, gradually add the oil, then the other ingredients.

2. Prepare the second dough; beat the eggs with the sugar, add the other ingredients, including the pudding, which is given loose, not cooked.

3. On a greased baking sheet, pour first 1/2 of the first batter, spoon the second, curd batter on top, slowly, and finally pour the rest on the baking sheet.

4. Bake in an oven preheated to 175-180 ° C for 35-40 minutes.

Good taste!