My grandmother used to make this homemade bread and it will really last you all week. I have been making it for 20 years and recommend it to anyone who wants honest homemade bread. We are confident that you will not be disappointed! Don’t hesitate for long and get started. You will be more than satisfied with the result.
Homemade bread
What we will need:
3 cups plain flour 00
20 g fresh yeast
1 teaspoon whole caraway seeds
3 teaspoons salt
1 a 1/4 cup water
How we will proceed:
1. Proceed as for the classic dough. Mix the sourdough starter with a little warm water, yeast and sugar.
2. Then work everything together and let rise for at least 3 hours. As a rule, the longer the dough rises, the more holes will appear in it after baking.
3. Shape the dough into loaves and place them on baking paper.
4. Bake in a preheated oven at 250 °C for 15 minutes, then reduce the temperature to 220 °C and bake for a further 35 minutes.
5. After removing from the oven, brush the bread with water and leave to cool.
Step by step we present you a great recipe for a no-bake Irish dessert with bananas prepared in 20 minutes . Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and cook can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.
Unbaked Irish dessert with banana
What we will need:
250 g biscuits (large pack)
400 g caramel salk
4 bananas
500 ml whipping cream
2 tablespoons icing sugar
1/3 dark chocolate bar
How we will proceed:
1. Crush the biscuits to a fine powder. Mix them with the salk and press them into a baking tin that you have lined with baking paper or foil in advance.
2. Use a mould with a diameter of 24 cm and press the mass well in it.
3. Peel the bananas and cut them in half.
4. Place the bananas on top of the biscuit mixture.
5. Whip the cream with the icing sugar to a stiff mass.
You don’t have to be a professional creator and spend thousands of crowns to create a wall decoration for your home. We’ll show you a simple way to make such an original decoration yourself in the comfort of your own home. You will only need one wooden pallet to create it.
Get inspired by the photos below and get creative! Wall decorations made from wooden pallets will catch the eye of every visitor!
Today’s recipe for homemade cottage cheese puffs, we borrowed in our Facebook group Prima cookbook from our reader, thank you. The preparation is very easy and time-saving. The doughnuts are a great treat for an unexpected visitor. Did this recipe appeal to you? Let’s make these crispy cheesecakes together.
Homemade cheesecakes:
What we will need:
Dough:
250 g cottage cheese in cubes
245 g hera
250 g plain flour
lemon zest
pinch of salt
filling:
250 g cottage cheese
4 tablespoons icing sugar
a little lemon juice
1 egg
How we will proceed:
1. Start by mixing all the ingredients for the dough. Mix thoroughly and make a nice smooth dough.
2. Roll out the dough and cut it into 7×7 cm squares. Fill with a teaspoon of curd and then join into a cross. Brush with egg and sprinkle with almond flakes.
Today we have prepared a delicious recipe for tasty cooked tomatoes with cabbage. It goes with almost everything as a side dish, but I personally like to eat this salad as a main dish. It tastes really delicious! Let’s do it.
1. Wash the tomatoes and white cabbage thoroughly. Then cut the cabbage into fine strips – the tomatoes will go into the jar whole. As a first layer, line the bottom with the chopped cabbage.
2. Place two bay leaves and a few black peppercorns on top.
4. Pour boiling water over the prepared jar and leave to stand for a quarter of an hour. Then strain the water into a saucepan and add the prepared tablespoon of salt and two tablespoons of sugar.
5. Bring the infusion to the boil, then pour it back into the prepared jar and add 100 ml of vinegar. Immediately cork the jar and turn it upside down. Leave it like this until it has cooled completely.
Would you like to beautify or enhance your garden or yard? Now is the right time to create a pleasant environment with beautiful decorations made of bricks. In today’s post, we will show you a few dozen ideas that you can create too.
A very popular and most common way to use old bricks is to build raised beds, which have many advantages. You can also use the bricks to border your garden beds or to build a garden path. Take a look at the gallery below and get inspired.
Today’s recipe for a luxurious poppy seed cake, we borrowed in our Facebook group Prima cookbook from our reader Romana Važanská, thank you. The preparation is very easy and time-saving. This cake is such a great tip for a possible weekend breakfast in bed. Are you salivating yet? Let’s make this fantastic poppy seed cake together!
Luxurious poppy seed cake:
What we will need:
300 g of plain flour
150 g sugar
1 egg
70 ml oil
250 – 300 ml milk
1 baking powder
1 van. of sugar
lemon zest
200 g ground poppy seeds
How we will proceed:
1. Start by simply mixing all the dry ingredients. Then, in a second bowl, mix the milk and oil and add to the dry mixture.
2. Mix thoroughly and pour into a greased and floured baking tin.
3. Bake at 180-190 degrees for about 45 minutes. Use a skewer to test if the cake is done. After baking and cooling, baste with sugar.
Warm weather, flowering trees and meadows of colourful flowers are just around the corner and the easiest way to prepare for the coming change of season is to get a beautiful garden decoration. What to do with an old pot that has outlived its usefulness, you ask? Instead of throwing it away, you might consider reusing it! All that is required is a little creative imagination and DIY skill.
You can use old pots to create amazing mini gardens that you can just fill with dirt and plants. You can also use them to create amazing flower waterfalls. There are a lot of ideas. Take a look at the gallery below and get inspired to get creative.
Looking for some inspiration for a tasty and light treat for lunch or dinner? Do you have a few pieces of chicken breast at home? If so, you’ve come to the right place! Today we’re going to prepare chicken slices together in the best sweet way. Thanks to the attached photo recipe, preparing this delicacy is very easy and time-saving.
Have we reached out to you with this lunch inspiration? Let’s prepare chicken slices in the best sweet way together!
Cinnamon snails – delicious and very easy to prepare, they are perfect for the whole family. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Thanks to Martina for this great recipe. Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.
Cinnamon snails
What we will need:
For fermentation:
1/2 cup warm water
5 g sugar
8 g instant yeast
Dough:
430 g flour
67 g vegan butter
125 ml soy/coconut/oat milk (whichever you prefer)
73 g sugar
6 g salt
Cinnamon filling:
110 g coconut sugar
10 g cinnamon
50 g vegan butter
raisins
On the surface:
100 g icing sugar
2 teaspoons margarine/coconut oil (whichever you prefer)
a pinch of vanilla
1/4 cup soy milk
How we will proceed:
1. Pour warm but not hot water into a small bowl. Stir in the sugar until dissolved and add the yeast. Let stand 6-7 minutes.
2. Dough. Melt butter, add milk, sugar and salt. The mixture should be warm. Stir in the yeast and mix until smooth. Put the prepared dough in a warm place for an hour. After this time, add the rest of the flour. Knead for a while and then roll out the dough to a thickness of about 1 cm into a rectangle.
3. Butter the dough and sprinkle with sugar mixed with cinnamon (note – coconut sugar will give the dough a slight caramel flavour – you can use another) and raisins. Roll up like a roll and cut into 3-4 cm thick pieces, place in a tin and bake for 25-30 minutes at 180 degrees.
4. Mix the icing sugar with the melted margarine and vanilla, then slowly add the soya milk until a slightly runny consistency forms. Finally, pour over the finished snails and leave to set.
If you are still looking for your dream spring front door decoration, then your search is over. In today’s article, we’ve rounded up 20+ spring decorations with a natural base. So these decorations don’t contain any styrofoam wreaths! The base of these decorations are plain, collected twigs. The next steps are up to you. For example, you can choose a decoration in the shape of the Easter bunny or they can be beautiful wreaths that contain Easter eggs. Remember that there are no limits to creativity.
There are many possibilities and it is up to you which one you choose. Don’t forget to involve your whole family in this creation, including the little ones, for whom this is a great fine motor skill! If you would like to get one of these (natural) decorations, you can get inspired by the photos in our gallery and start creating! Don’t be afraid of difficult techniques and enjoy the creative process itself.
If you too are still looking for inspiration for your home table or just want to try something new, then this recipe is for you. Today, we’re specifically making crispy homemade butter cookies that you can have ready in just a few dozen minutes. This will leave you more time for things like wrapping presents.
Preparing these cookies is very easy and you don’t have to worry about messing anything up. So you can involve even the little ones at home in the preparation of this treat.
Starting to salivate already? Let’s make these homemade butter cookies together!
1. Start by beating the softened butter with the sugar and oil. Add one cup of flour and mix thoroughly.
2. Add the rest of the flour and the remaining ingredients, again mixing thoroughly. Make a nice smooth dough. Now start shaping the individual biscuits. For example, you can use a cookie cutter.
3. Place the individual biscuits on a baking tray lined with baking paper.
4. Bake at 180 degrees for about 15 minutes. The finished and cooled butter biscuits can be coated in icing sugar.
Today we’re going to show you a quick and easy recipe that you’ll love and that’s perfect for garlic and cheese lovers. If you’re looking for a quick dinner that will satisfy the whole family, this recipe is for you – creamy pasta with garlic and cheese!
Source: iStockphoto
Creamy pasta with garlic and cheese
What we will need:
pasta
100 g butter
5-6 cloves of garlic
4 tbsp flour
1,5 cup chicken broth (or broth)
1.5 cup whole milk
parsley
100 g grated Parmesan cheese
salt and pepper to taste
How we will proceed:
1. Prepare the pasta according to the instructions.
2. Melt the butter over a low heat and add the crushed garlic. Cook for 2 minutes.
3. Add milk, flour and chicken stock and cook until thickened.
4. When the sauce is thick, add the parsley and cheese.
5. Wait for the cheese to melt and stir in the pasta.
Good taste!
If you are interested in this recipe for creamy pasta with garlic and cheese, share it with your friends!
Most of us use various herbs and spices in the kitchen. Today we will show you that you do not have to buy these herbs only in shops and at overpriced prices. Create an herb spiral in your garden that will allow you to grow fresh herbs and also become the pride of your garden. With a little creativity and skill, you will have no problem building such a spiral.
You can use several materials to build it. Old bricks are a very popular material to build a spiral out of. You can also use stones or wood. In some cases, you can also use metal sheets, which can be bent in different ways. Be sure to make a list of all the herbs you plan to grow and you are ready to go. Take a look at the gallery below and get inspired.
Step by step we present you a great recipe for a very tasty cake with three kinds of cream. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.
Cake with three types of cream
What we will need:
4 eggs
1 cup semolina sugar
1 cup plain flour
3 tablespoons cocoa
1 packet vanilla sugar
1 packet baking powder
Moisten the cake:
1.5 cup milk (cup = 200 ml)
2 tablespoons brewed coffee (Nescafé)
For the cream:
100 g white chocolate + 1 whipped cream (200 ml)
100 g milk chocolate + 1 whipped cream (200 ml)
100 g dark chocolate + 1 whipped cream (200 ml)
How we will proceed:
1. First, prepare the dough. First, whisk the eggs with the sugar, then add the remaining dry ingredients and mix well. Pour the cocoa mixture onto a greased baking sheet and bake at 180 degrees for about 25 minutes.
2. Pour the coffee and milk over the baked cake.
3. Prepare the creams. In each bowl, whip the whipped cream, add the melted chocolate and mix well. Take a spoon and alternately spread the cream on the cake in batches.
4. Finally, place in the fridge for at least an hour to set and serve.
Baked lunches or dinners are delicious and hearty. You can really add anything to them. Everything fits together and creates a perfect harmony of flavours. Baked potatoes with chicken and leeks are perfect for lunch and dinner, so take inspiration from our recipe!
Source: 12tomatoes.com
Baked potatoes with chicken and leek
What we will need:
8 pcs potatoes
6 pcs chicken thighs (without skin and bones)
1 pcs leek
250 g cheddar cheese
250 ml 33 % cream
200 ml white wine
80 g butter vegetable oil
salt, ground black pepper
How we will proceed:
1. Wash the potatoes in their skins well and boil them until tender. Once cooled, peel them and cut them into rounds.
2. Preheat the oven to 180 °C.
3. Cut the chicken thighs into smaller cubes, cut the leeks into slices and grate the cheddar.
4. Heat about 2 tablespoons of oil in a pan, add the chicken, pepper and salt. When the meat is browned, add the leeks (keep a handful of slices for garnish), fry briefly and pour in the wine. Cook for about 15 minutes. Finally, add the cream, cook for about 2 more minutes and add marjoram to taste.
5. In a buttered baking dish, layer the potatoes, leek sauce and meat, sprinkle with half of the cheddar cheese and cover again with a layer of potatoes. Season the surface with salt and pepper, sprinkle with the other half of the cheese and the remaining pieces of butter.
6. Bake until golden brown – about 30 minutes and sprinkle with leek rounds while still hot.
Good taste!
If you are interested in this recipe for baked potatoes with chicken and leeks, share it with your friends!
If you’re having a creative moment, then you might be excited by these amazing ideas for making garden tables from wooden pallets. I’m sure every gardener likes to keep their garden equipment in one place, neat and tidy.
Do you also like to spruce up and improve your garden? Such an activity is certainly very fulfilling and gives us great pleasure in our everyday, often very hectic lives. For example, you can also use ordinary pallets for building. Take a look at the gallery below and get inspired.
There are a million recommendations on how to keep pastries fresh for as long as possible. Hand on heart – who follows them? So occasionally we come across a pastry that has lost its crunch but is still edible. And that’s when the idea came – baked bread! Today we’re going to show you a recipe in which tomatoes, basil and creamy mozzarella come together on crispy bread – baked lids with mozzarella and basil!
2. Spread the lid on a baking tray lined with baking paper.
3. Clean the garlic and press it into the hot olive oil. Sauté for about a minute and add the purée, sugar, vinegar, salt and pepper to taste. Simmer briefly.
4. Spread the sauce on the bread. Add thinly sliced mozzarella to each piece and bake for about 10 minutes.
5. Sprinkle the basil leaves over the still hot pastries and serve.
Good taste!
If you are interested in this recipe for baked lid, share it with your friends!
Caramel passion is a great dessert for afternoon coffee. Don’t wait for anything and start preparing before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.
Source: fajerki.pl
Caramel passion
What we will need:
Ingredients for the caramel sponge:
for caramel: 1/3 cup sugar + 1/3 cup water
3 eggs
0.5 cup sugar
3/4 cup flour
1 teaspoon baking powder
Ingredients for a traditional sponge cake:
5 eggs
1 cup sugar
1.5 cup flour
5 tablespoons oil
1 teaspoon vinegar
1 teaspoon baking powder
Ingredients of the cream:
500 ml cold cream 36%
150 g mascarpone cheese
2 tablespoons icing sugar
1 vanilla sugar
2 fixing creams
In addition:
1 tin of caramel mass
spoonful of cocoa
How we will proceed:
1. First, prepare the caramel – put 1/3 cup sugar in a dry pan and heat until melted. Stir occasionally while the caramel is melting and never touch the caramel (it’s terribly bitter and bites). When the sugar has melted to a brown caramel the consistency of honey, add 1/3 cup of water and stir to combine the caramel and water well.
2. Remove the pan from the heat. It will probably curdle due to the temperature difference, but will dissolve quietly as you stir and cool. If necessary, you can gently warm the caramel for a while and stir. Allow the caramel to cool.
3. Separate the egg whites from the yolks. Beat the egg whites into stiff snow. Then add the sugar and continue whisking. Finally, add the egg yolks and continue beating. Sift the flour and baking powder into the fluffy mixture. Mix gently. Then add the cooled caramel and mix again gently to prevent the dough from curdling.
4. Pour the batter into a 26 cm diameter mould greased with margarine and dusted with breadcrumbs. or a rectangular plate of similar dimensions.
5. Bake for about 25 minutes in an oven preheated to 180 °C.
6. Prepare a traditional sponge cake by mixing the ingredients as for a caramel sponge, adding oil and vinegar instead of caramel. Bake in a preheated oven at 180 degrees for 45 minutes.
7. After removing from the oven, cool the dough and cut crosswise in two.
8. Prepare the cream – whip the cream until stiff, add the icing sugar, vanilla sugar, mascarpone and stiffen the cream.
9. Place the first light cake in the tin, cover with the caramel mixture (preheated – it will spread better) and cover with the caramel top.
10. Spread 1/2 of the buttercream on top of the caramel sponge and cover with the light sponge. Divide the remaining cream in half and add the cocoa to one half. Using a pastry brush, alternately press out rolls – sometimes white, then dark.
11. You can eat the cake right away – it’s soft and delicious, or you can put it in the fridge for a few hours – that’s when it tastes best.
When the snow melts, it means that a blooming spring is in sight. Instead of freezing temperatures, it will finally start to warm up outside and for this reason, it’s time to start thinking about preparing your outdoor space. So in today’s post, we bring you some beautiful inspiration on how to make a cozy place to relax in your own backyard!
Above all, a comfortable seating area with welcoming surroundings is an important element that will transform your backyard into a relaxing oasis! So fill the space with greenery and flowers, fluffy cushions, lights and other accessories that will guarantee a relaxing atmosphere and a great place to unwind!
Source: Pinterest
Try these wonderful backyard design ideas and turn this spot into a relaxing outdoor space where you can enjoy the entire spring and summer season with family and friends!
