Step by step we present you a great recipe for yolk cuts with honey and nuts. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Egg yolk slices with honey and nuts

What we will need:

• 30 dkg of plain flour
• 10 dkg icing sugar
• 1 teaspoon honey
• 7 dkg butter
• 2 eggs
• 1 teaspoon baking soda

Walnut biscuit:

• 6 eggs
• 15 dkg sugar
• 3 tablespoons water
• 0,5 dl oil
• 15 dkg of plain flour
• 1/2 packet of flour. Baking powder
• 10 dkg ground nuts

Cream:

• 3 egg yolks
• 15 dkg semolina sugar
• 2 packets. vanilla pudding
• 7 dl milk
• 10 dkg icing sugar
• 25 dkg butter

How we will proceed:

1. For the honey dough, mix all ingredients, adding more flour if needed. The dough should be malleable. Roll out into two sheets and bake each one on an inverted baking sheet (25 x 35 cm) at 180 degrees for 8-10 minutes.

2. Divide the eggs for the sponge into whites and yolks. Beat the egg yolks with 10 dkg of sugar, water, oil and nuts. Beat the egg whites with the remaining sugar until foamy. Gently stir the flour and baking powder into the nut mixture – just mix with your hands. Bake on the same baking sheet you used to bake the baking sheets on the reverse side. Bake at 180 degrees for about 25 minutes.

3. Cream: Mix the egg yolks with the sugar, milk and custard powder. From this mixture, cook the custard on the heat and let it cool. Whisk the butter with the icing sugar and add to the cooled cream. Divide the cream in two and leave some of the cream on top.

4. Assemble the dessert: honeycomb, custard, walnut sponge, custard, honeycomb. Spread the cream on top. You can still spread the nuts in sugar on top. Mix 10 kg of walnuts with 1 tablespoon of butter and 1 tablespoon of icing sugar. You can also sprinkle with chopped nuts, chocolate shavings, cocoa or a simple glaze.

We wish you a good taste!

To prepare this yummy dish, we’ll just need the usual ingredients that you almost always have at home. Almost any beginner can prepare it.

Are you salivating yet? Let’s make these banana chocolate muffins together.

Banana muffins with chocolate:

What we will need:

• 3 soft bananas
• half a cup of sugar
• half a cup of oil
• 1 cup milk
• 2 cups plain flour
• baking powder
• cooking chocolate
• cocoa

How we will proceed:

1. Start by mashing the bananas and adding the sugar. Mix thoroughly and add flour, cocoa and baking powder. Mix again thoroughly.

2. Start filling the muffin tin with the mixture. Add a piece of chocolate to the batter and sprinkle the top with chocolate as well.

3. Bake at 250 degrees for about 5 minutes, then turn down to 180 degrees and leave it that way for another 10-12 minutes.

Good taste!

Today’s recipe for cream cubes with apple filling will delight you above all with its taste and also its easy and quick preparation. You won’t have to spend too much time in the kitchen and will have more time for other activities. The combination of apples and vanilla cream gives us an unforgettable taste. I am therefore convinced that this dessert will become a regular part of your kitchen.

Are you starting to salivate yet? Let’s make these apple cream cubes together!

Recipe for custard cubes with apple filling:

What we will need:

Dough:

• 500 g plain flour
• 250 g butter
• salt
• 2 tablespoons sugar
• bag of baking powder
• 150 ml warm water

Cream:

• 2 sachets of vanilla pudding
• 500 ml milk
• 7 tablespoons sugar

apple filling:

• 1 kg apples
• 2 tablespoons sugar
• lemon juice

How we will proceed:

1. Start by sifting the flour. Next, add the baking powder, butter, sugar, salt and warm water. Mix everything thoroughly to form a smooth and fluffy dough. Place the mixture in the fridge for 15 minutes.

2. After 15 minutes, take out and divide the dough into 3 equal parts.

3. Next, prepare the pudding as you know it. Continue with the apples, which you peel and grate. Mix them with the lemon juice and cook on low heat for about 2-3 minutes.

4. Roll out the dough. Place the first part on a baking sheet that you have lined with baking paper. Place the apple mixture on top of the dough and then place the sheet of dough on top of the mixture again. Then place the vanilla cream on top of the dough and cover with the last sheet of dough.

5. Bake at 180 degrees for approximately 40 minutes. Finally, decorate with icing sugar.

Good taste!

A very quick and good dessert, as a treat for an unexpected visitor. Apple slices with vanilla custard and walnuts as a base. Their undeniable advantage is that they are unbaked, so they are one of the quickest treats to prepare.

Apple slices with vanilla pudding and walnuts

What we will need:

• 1,5 kg grated apples
• 2 packets of vanilla pudding
• 200 g semolina sugar
• 1 packet of vanilla sugar
• 500 ml water
• juice of one lemon
• ground walnuts
• grated chocolate
• milk
• biscuits

How we will proceed:

1. Peel, grate and place the apples in a saucepan with the sugar and 100 ml of water. Stir the pudding into the remaining water.

2. Boil the apples for a while and then mix with the pudding and water mixture.

3. Cook for approximately another 5 minutes until thickened and then stir in the lemon juice.

4. Arrange the biscuits on a baking tray or in a mould, having previously soaked them in milk.

5. Alternate between a layer of biscuits and a layer of filling. Three layers of each should be ideal.

6. Top with ground walnuts and grated chocolate.

7. Place the slices in the refrigerator and let rest for at least an hour.

Good taste!

If this recipe for apple slices with vanilla pudding and nuts intrigues you, share it with your friends!

Try these tri-coloured vanilla-chocolate slices. This dessert may seem very difficult to prepare. However, it is not. On the contrary. The preparation alone, not counting baking and cooling, takes less than 20 minutes. Experienced housewives know well that these desserts have one big advantage. In fact, the cooling phase always saves a lot of time that can be devoted to family or other duties.

Your kids will especially love the vanilla-chocolate slices. There is no tastier treat on the shelves for your little ones.

Three-coloured vanilla-chocolate slices

What we will need:

For the dough:

• 3 eggs
• 4 tablespoons sugar
• 4 tablespoons oil
• 4 tablespoons plain flour
• 1/2 teaspoon baking powder

White cream:

• 3 eggs
• 150 g sugar
• 1 small Cremosso yoghurt (any creamy yoghurt can be substituted)
• 1 vanilla Danette dessert (again, can be replaced by any vanilla pudding)
• 150 g white chocolate
• 300 ml cream
• 30 g gelatine
• 200 ml water

Dark cream:

• 3 eggs
• 150 g sugar
• 1 small Cremosso yoghurt (can be replaced by any creamy yoghurt)
• 1 chocolate Danette dessert (can be replaced by any chocolate pudding)
• 150 g dark chocolate
• 300 ml cream
• 30 g gelatine
• 200 ml water

For frosting:

• Whole milk chocolate
• Whole white chocolate

How we will proceed:

1. Whip the egg whites into stiff peaks. Then whisk the sugar with the egg yolks. Add the remaining ingredients and whisk to form a dough, then carefully fold in the beaten egg white. Place the dough on a baking tray lined with baking paper. Before placing the paper, line the entire tin around the edges with cling film. The dessert will then be easier to handle. Bake according to oven experience and test with a skewer.

2. Let the finished cake cool.

3. Now prepare the light cream. Dissolve the gelatine in 200 ml of cold water. Whisk in the cream. Whip the egg whites and sugar into a stiff cream. Then mix the Cremosso yoghurt, the vanilla Danette dessert and the white chocolate melted in a water bath. Mix, add the whipped cream and finally gently fold in the cream. Finally, add 2-3 tablespoons of cream to the gelatin, mix well and add the rest of the cream.

4. Immediately pile the cream on top of the cake and cover it with cling film.

5. Store the dark cream in the refrigerator and prepare in the same way.

6. Dissolve the gelatine in 200 ml of cold water. Whisk in the cream. Whip the egg whites and sugar into a stiff cream. Then mix the Cremosso yoghurt, the Danette chocolate dessert and the dark chocolate melted in a water bath. Mix, add the whipped cream and finally gently fold in the cream. Finally, add 2-3 tablespoons of cream to the gelatin, mix well and add the rest of the cream.

7. Remove the dessert from the fridge and spread the dark cream on top of the light layer. Smooth it nicely. At this stage, refrigerate the cake for 5 hours. Only then make the icing. It’s up to you what decor you choose. In this case, we melted white chocolate and spread it all over the dark cream.

8. Then we melted the dark chocolate and used a spoon to make a lattice. You can also choose irregular patterns.

Good taste!

If you want to go back to your childhood and remember your grandmother’s loving arms, these delicious steamed buns filled with your favourite jam can help you do that. Don’t be afraid to play around with the flavours and achieve a nostalgic moment during which you will be a carefree child again.

Steamed buns

What we will need:

• 400 g semi-coarse flour
• ½ cube of fresh yeast
• 1 teaspoon salt
• 1 egg
• 200 ml lukewarm water

filling:

• whatever you like: jam, fruit or Krówki caramel candies – I put half a candy on a bun.

How we will proceed:

1. Put the water, yeast, flour and egg in a bowl and mix everything thoroughly.
Then add just a pinch of salt and flour if needed to the mixture.

2. Work out the dough, which should have a smooth and elastic consistency.

3. Let the dough rest under a towel in a warm place for about 45 minutes.

4. Then take the dough out onto a floured surface, roll it out and cut out circles the size of a cup or glass.

5. Then choose a filling of your choice for the centre of each circle and shape into a ball.

6. Once your buns are done, let them rest under a tea towel for another 10 minutes.

7. Steaming is the best way to prepare these buns. Pour water into a saucepan, bring it to the boil and place a tea towel over the saucepan and crimp it tightly. Then just place the finished buns on the towel and cover them with the lid. You should steam for about 10 minutes.

8. Once the buns are off the steam, pierce them with a toothpick and serve.

Good taste!

Share this recipe for steamed buns to your friends too!

If you like gingerbread dough, caramel and nuts, these honey-nut balls will be the easiest way to satisfy your taste buds. It’s a no-bake recipe, so you just need the ingredients and you’re good to go!

Unbaked honey-nut balls

What we will need:

For approximately 60 balls we need:

• 300 g gingerbread for grating or gingerbread cookies of your own making
• 3 tablespoons honey
• 1 Salko caramel
• 200 g butter
• 80 g walnuts
• ground nuts and grated gingerbread for coating

How we will proceed:

1. Grate or blend the gingerbread.

2. If you can only get plain Salko, boil the tin for 2 hours in water.

3. Mix the grated gingerbread (remove a little and leave it for coating) and salko, add softened butter, honey and ground nuts and process thoroughly.

4. Add nuts and honey as needed.

5. Wrap the dough in cling film and leave in the fridge for a few hours to set.

6. Then shape the dough into balls and roll them in a mixture of ground nuts mixed with the grated (ground) gingerbread residue.

7. Let the balls rest and store in the refrigerator.

Good taste!

Share this recipe for no-bake honey-nut balls with your friends too!

This recipe comes in handy whenever a visitor is around the corner and you have no dessert ready. Step by step, we present you a great recipe for a very tasty dessert, the SAND BOUQUET. Whether you enjoy your weekend coffee alone or invite friends over, the sweet spot in the form of this cake will be appreciated by all.

Recipe for a very tasty dessert Sand Bourie:

What we will need:

• 1 packet of biscuits (400 g)

Cream:

• 1 cup of milk
• 1/4 cup powdered sugar
• 260 g soft butter
• 2 cups milk powder
• 400 g Nutella
• 150 g walnuts/hazelnuts

Top:

• 100 g white chocolate
• 100 g butter

How we will proceed:

1. Toast the nuts in a dry pan, then place them on a tea towel and remove the skins.

2. Heat the milk and sugar until the sugar has completely dissolved, then cool it.

3. Mix the soft butter thoroughly.

4. Gradually and alternately add the cooled milk and milk powder to the softened butter. Stir until a smooth, uniform cream is formed.

5. Place a layer of biscuits on the bottom of a baking tray covered with baking paper.

6. Spread half of the cream over the top and add another layer of biscuits.

7. Add Nutella to the rest of the cream and mix thoroughly.

8. Fold in the crushed nuts and stir in the cream with a spoon.

9. Spread the finished chocolate cream over the biscuits.

10. Arrange the last layer of biscuits.

11. Melt the butter in a saucepan, add the broken chocolate and heat over a low heat until a smooth, even glaze forms.

12. Brush the biscuits, still warm, with the glaze. You can additionally decorate the cake with dark icing.

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