If you want to go back to your childhood and remember your grandmother’s loving arms, these delicious steamed buns filled with your favourite jam can help you do that. Don’t be afraid to play around with the flavours and achieve a nostalgic moment during which you will be a carefree child again.
Steamed buns
What we will need:
- 400 g semi-coarse flour
- ½ cube of fresh yeast
- 1 teaspoon salt
- 1 egg
- 200 ml lukewarm water
filling:
- whatever you like: jam, fruit or Krówki caramel candies – I put half a candy on a bun.
How we will proceed:
1. Put the water, yeast, flour and egg in a bowl and mix everything thoroughly.
Then add just a pinch of salt and flour if needed to the mixture.
2. Work out the dough, which should have a smooth and elastic consistency.
3. Let the dough rest under a towel in a warm place for about 45 minutes.
4. Then take the dough out onto a floured surface, roll it out and cut out circles the size of a cup or glass.
5. Then choose a filling of your choice for the centre of each circle and shape into a ball.
6. Once your buns are done, let them rest under a tea towel for another 10 minutes.
7. Steaming is the best way to prepare these buns. Pour water into a saucepan, bring it to the boil and place a tea towel over the saucepan and crimp it tightly. Then just place the finished buns on the towel and cover them with the lid. You should steam for about 10 minutes.
8. Once the buns are off the steam, pierce them with a toothpick and serve.
Good taste!
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