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Delicious cake with thick chocolate and cream – a great offer for the weekend

If you have a visitor coming over and you don’t know what to whip up quickly for dessert, this recipe today is the one for you. Step by step we present you a great recipe for a delicious cake with a thick chocolate mass and cream. Whether you enjoy your afternoon coffee alone or invite friends over, the sweet spot in this tasty dessert will be appreciated by all.

lahodný dort se silně čokoládovou hmotou a krémem – skvělá nabídka na víkend

Recipe for a delicious cake with a thick chocolate mass and cream:

What we will need:

SPONGE CAKE:

  • 3 eggs
  • 2 tablespoons wheat flour
  • 6 tablespoons sugar
  • 2 tablespoons potato flour
  • 2 tablespoons dark cocoa

CHOCOLATE CREAM:

  • 2 chocolate puddings
  • 80 g milk chocolate
  • 750 ml milk
  • 200 g soft butter

CHOCOLATE CREAM:

  • 330 ml 30% cream
  • 2 cream markers
  • 0,5 cup icing sugar

+ 0.5 cup of tea to soak the sponge cake (my earl grey)

+ 1 packet of biscuits

+ 1 glass of strawberry jam

+ decorations

 

How we will proceed:

1. Whip the egg whites into a stiff snow.

2. Gradually add the sugar and stir until dissolved.

3. Add 1 egg yolk and stir constantly.

4. Add sifted flour mixed with cocoa and mix thoroughly.

5. Pour the batter onto a baking tray lined with baking paper and then place the sponge in a preheated oven at 180 degrees for 15 minutes.

6. Prepare the custard: whisk the custard powder in a glass of milk.

7. Boil the rest of the milk with the chopped chocolate, then add the whisked custard powders and simmer over a low heat, stirring constantly, until a thick custard forms. Then let the pudding cool.

8. Beat the softened butter with a mixer.

9. Add the cooled custard with a spoon and stir until a smooth, uniform cream is formed.

10. Soak the sponge with the tea and brush with the cream.

11. Place a layer of biscuits on top of the chocolate cream.

12. Spread a thin layer of jam (in my case strawberry jam) to form a second layer.

13. Prepare the cream cream: start mixing the cooled cream. Then gradually add the icing sugar with the cream-fix and stir until the cream is stiff.

14. Put the cream on top and let the cake cool. Before serving, decorate with, for example, grated chocolate.

lahodný dort se silně čokoládovou hmotou a krémem – skvělá nabídka na víkend

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