This recipe comes in handy whenever a visitor is around the corner and you have no dessert ready. Step by step, we present you a great recipe for a very tasty dessert, the SAND BOUQUET. Whether you enjoy your weekend coffee alone or invite friends over, the sweet spot in the form of this cake will be appreciated by all.
Recipe for a very tasty dessert Sand Bourie:
What we will need:
- 1 packet of biscuits (400 g)
Cream:
- 1 cup of milk
- 1/4 cup powdered sugar
- 260 g soft butter
- 2 cups milk powder
- 400 g Nutella
- 150 g walnuts/hazelnuts
Top:
- 100 g white chocolate
- 100 g butter
How we will proceed:
1. Toast the nuts in a dry pan, then place them on a tea towel and remove the skins.
2. Heat the milk and sugar until the sugar has completely dissolved, then cool it.
3. Mix the soft butter thoroughly.
4. Gradually and alternately add the cooled milk and milk powder to the softened butter. Stir until a smooth, uniform cream is formed.
5. Place a layer of biscuits on the bottom of a baking tray covered with baking paper.
6. Spread half of the cream over the top and add another layer of biscuits.
7. Add Nutella to the rest of the cream and mix thoroughly.
8. Fold in the crushed nuts and stir in the cream with a spoon.
9. Spread the finished chocolate cream over the biscuits.
10. Arrange the last layer of biscuits.
11. Melt the butter in a saucepan, add the broken chocolate and heat over a low heat until a smooth, even glaze forms.
12. Brush the biscuits, still warm, with the glaze. You can additionally decorate the cake with dark icing.
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