Home Recipes Three-coloured vanilla-chocolate slices with a luxurious taste ready in 20 minutes!

Three-coloured vanilla-chocolate slices with a luxurious taste ready in 20 minutes!

Try these tri-coloured vanilla-chocolate slices. This dessert may seem very difficult to prepare. However, it is not. On the contrary. The preparation alone, not counting baking and cooling, takes less than 20 minutes. Experienced housewives know well that these desserts have one big advantage. In fact, the cooling phase always saves a lot of time that can be devoted to family or other duties.

Source: miremirc.ro

Your kids will especially love the vanilla-chocolate slices. There is no tastier treat on the shelves for your little ones.

Three-coloured vanilla-chocolate slices

What we will need:

For the dough:

  • 3 eggs
  • 4 tablespoons sugar
  • 4 tablespoons oil
  • 4 tablespoons plain flour
  • 1/2 teaspoon baking powder

White cream:

  • 3 eggs
  • 150 g sugar
  • 1 small Cremosso yoghurt (any creamy yoghurt can be substituted)
  • 1 vanilla Danette dessert (again, can be replaced by any vanilla pudding)
  • 150 g white chocolate
  • 300 ml cream
  • 30 g gelatine
  • 200 ml water

Dark cream:

  • 3 eggs
  • 150 g sugar
  • 1 small Cremosso yoghurt (can be replaced by any creamy yoghurt)
  • 1 chocolate Danette dessert (can be replaced by any chocolate pudding)
  • 150 g dark chocolate
  • 300 ml cream
  • 30 g gelatine
  • 200 ml water

For frosting:

  • Whole milk chocolate
  • Whole white chocolate

How we will proceed:

1. Whip the egg whites into stiff peaks. Then whisk the sugar with the egg yolks. Add the remaining ingredients and whisk to form a dough, then carefully fold in the beaten egg white. Place the dough on a baking tray lined with baking paper. Before placing the paper, line the entire tin around the edges with cling film. The dessert will then be easier to handle. Bake according to oven experience and test with a skewer.

2. Let the finished cake cool.

3. Now prepare the light cream. Dissolve the gelatine in 200 ml of cold water. Whisk in the cream. Whip the egg whites and sugar into a stiff cream. Then mix the Cremosso yoghurt, the vanilla Danette dessert and the white chocolate melted in a water bath. Mix, add the whipped cream and finally gently fold in the cream. Finally, add 2-3 tablespoons of cream to the gelatin, mix well and add the rest of the cream.

4. Immediately pile the cream on top of the cake and cover it with cling film.

5. Store the dark cream in the refrigerator and prepare in the same way.

6. Dissolve the gelatine in 200 ml of cold water. Whisk in the cream. Whip the egg whites and sugar into a stiff cream. Then mix the Cremosso yoghurt, the Danette chocolate dessert and the dark chocolate melted in a water bath. Mix, add the whipped cream and finally gently fold in the cream. Finally, add 2-3 tablespoons of cream to the gelatin, mix well and add the rest of the cream.

7. Remove the dessert from the fridge and spread the dark cream on top of the light layer. Smooth it nicely. At this stage, refrigerate the cake for 5 hours. Only then make the icing. It’s up to you what decor you choose. In this case, we melted white chocolate and spread it all over the dark cream.

8. Then we melted the dark chocolate and used a spoon to make a lattice. You can also choose irregular patterns.

Good taste!