Home Recipes Unbaked honey-nut balls: they taste irresistible and are ready in a few minutes

Unbaked honey-nut balls: they taste irresistible and are ready in a few minutes

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Unbaked honey-nut balls: they taste irresistible and are ready in a few minutes

If you like gingerbread dough, caramel and nuts, these honey-nut balls will be the easiest way to satisfy your taste buds. It’s a no-bake recipe, so you just need the ingredients and you’re good to go!

nepečené medovo-oříškové kuličky: chutnají neodolatelně a jsou hotové za pár minut.
Source: gazeta.ua

Unbaked honey-nut balls

What we will need:

For approximately 60 balls we need:

  • 300 g gingerbread for grating or gingerbread cookies of your own making
  • 3 tablespoons honey
  • 1 Salko caramel
  • 200 g butter
  • 80 g walnuts
  • ground nuts and grated gingerbread for coating

How we will proceed:

1. Grate or blend the gingerbread.

2. If you can only get plain Salko, boil the tin for 2 hours in water.

3. Mix the grated gingerbread (remove a little and leave it for coating) and salko, add softened butter, honey and ground nuts and process thoroughly.

4. Add nuts and honey as needed.

5. Wrap the dough in cling film and leave in the fridge for a few hours to set.

6. Then shape the dough into balls and roll them in a mixture of ground nuts mixed with the grated (ground) gingerbread residue.

7. Let the balls rest and store in the refrigerator.

Good taste!

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