If you have a visitor coming to visit and you don’t know what to think of for dessert, this recipe today is the right one for you. Step by step, we’ll present you with a great recipe for a semolina dessert made from Bebe biscuits, ready in 15 minutes. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Semolina dessert from Bebe biscuits without baking

What we will need:

• 1 L – milk
• 200 ml – baby semolina
• 150 ml – icing sugar
• 2 packets – vanilla sugar
• 1 piece – egg
• 250 g – butter
• 500 ml – whipping cream
• 400 g – biscuits
• nuts or chocolate for decoration

How we will proceed:

1. Mix semolina, sugar, vanilla sugar and eggs in a saucepan. Pour in a litre of milk and cook to a thick porridge, which you can leave to cool (a cold water bath will help it finish more quickly).

2. In another bowl, whip the cream until stiff.

3. Add the butter to the cooled semolina and beat with a mixer until smooth.

4. We can layer. Biscuits – semolina cream – whipped cream – biscuits – semolina cream – whipped cream.

5. Decorate the surface with nuts or grated chocolate / chocolate rice.

Ready to eat! Good taste!

Our grandmothers’ potato loaves are not to be missed by many. They are excellent as a side dish with goose or duck, but they also taste great in a sweet version. Let us show you the recipe for delicious potato pancakes with poppy seeds and plum jam according to my grandmother’s recipe!

Potato pancakes with poppy seeds and plum jam

What we will need:

for pancakes:

• 1 kg potatoes
• 300 g semi-coarse flour
• 1/2 KL salt

for the filling:

• plum jam
• ground poppy seeds
• sugar
• butter

How we will proceed:

1. Boil the potatoes in their skins, clean and mash or grate (on a fine grater) on a floured board. Add the flour and salt and work into a smooth, elastic dough.

2. Shape the dough into a roll and cut it into equal-sized pieces. Roll them out into patties and fry them dry on a frying pan or grill plate.

3. Brush the baked buns with homemade plum jam, roll or fold into quarters, sprinkle with ground poppy seeds and icing sugar and top with melted butter. Done!

Good taste!

If this recipe for potato lox with poppy seeds and plum jam caught your eye, please share it with your friends!

This delicious vanilla roll with jam and coconut today will enchant you. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it! Whether you enjoy your afternoon coffee alone or invite friends over, everyone will appreciate the sweet spot in this tasty dessert.

Vanilla roll with jam and coconut

What we will need:

• 5 eggs
• 5 tablespoons icing sugar
• 2 tablespoons oil
• 5 tablespoons plain flour
• 1 teaspoon baking powder
• marmalade to taste

Filling:

• 125 g butter
• 100 g icing sugar
• 1 packet of vanilla custard
• 300 ml milk
• coconut for sprinkling

How we will proceed:

1. Beat 5 egg yolks with 5 tablespoons of icing sugar, then slowly whisk in 2 tablespoons of oil, 5 tablespoons of whole wheat flour and a teaspoon of baking powder. Finally, gently fold in the beaten egg whites.

2. Spread the dough on a baking tray lined with baking paper and bake at 180 degrees. Roll them up while still hot and leave to cool.

3. Prepare the filling by beating the butter and sugar in a bowl until foamy and stir in the pre-cooked and cooled vanilla custard. Whisk until smooth.

4. Unroll the roll, brush thickly with the currant jam and layer the filling (3/4). Roll up, brush with remaining filling, sprinkle with coconut and leave to set.

Ready to eat! Good taste!

Looking for some sweet goodness? Do you have a few pieces of apples and some walnuts left at home? In that case, you’ve come to the right place! Today we’re going to make a delicious apple pie with walnuts together using the simplest recipe! The preparation is time-saving and thanks to the photo recipe or video instructions also very simple. You have it ready in no time! This pie is such a great tip for a weekend breakfast until bedtime.

Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s make this delicious apple walnut pie together!

A delicious recipe for apple pie with walnuts:

What we will need:

• 150 g walnuts
• 200 g crystal sugar
• 2 apples
• juice of half a lemon
• 200 g plain flour
• teaspoon baking powder
• pinch of salt
• 3 eggs
• icing sugar (on top)

How we will proceed:

1. Start by washing the apples thoroughly, peel them and cut them into small pieces.

2. Mix these small pieces with sugar and lemon juice. Mix and put them in the fridge to rest for 30 minutes.

3. Crush the walnuts this easy.

4. Mix the nuts with the sifted flour and baking powder. Mix thoroughly.

5. Now mix your egg yolks with the apple mixture.

6. Now add the apple mixture to the nut mixture. Mix thoroughly.

7. Next, whip the egg whites and a pinch of salt into a stiff snow. This snow is then added to our mixture.

8. Mix thoroughly and layer this mixture into the cake pan that you have lined with baking paper.

9. Bake at 160 degrees for approximately 50 minutes. When done and cooled, decorate with powdered sugar.

VIDEO INSTRUCTIONS FOR APPLE PIE WITH WALNUTS

If you have a visitor coming over and you don’t know what to think of for dessert, this recipe today is the one for you. Step by step we will present you with a great recipe for a sour cream roll. Don’t wait for anything and rush into the preparations before it’s too late, every novice cook and chef can do it!

Sour cream rolls with poppy seeds

What we will need:

• 2 cups of plain flour
• 10 dkg butter
• 1 egg
• 4 tablespoons (scooped) sour cream
• 1 teaspoon baking soda

Filling:

• 15 dkg poppy seeds
• sugar and cinnamon to sweeten

How we will proceed:

1. Mix all the ingredients for the dough and make a uniform dough. Add cream or flour as needed. Roll the dough into a rectangle.

2. Brush half the dough with honey and half with beaten egg. Layer the filling and wrap.

3. Brush with the remaining egg and bake. Bake for 25 minutes at 180 degrees.

We wish you a good taste!

Today you will learn how to prepare soft, delicious cheesecake snails with raisins and custard. The recipe is simple, very tasty, so this sweet pastry will please the whole family, as it is an excellent addition to hot tea or coffee.

Homemade cheesecake snails with raisins and pudding

What we will need:

for the dough:

• 450 g flour
• 200 ml milk
• 80 g granulated sugar
• 50 g melted margarine
• 1 packet of yeast
• 1 egg
• 1 packet of vanilla sugar
• pinch of salt

for the filling:

• 250 g cottage cheese
• 300 ml milk raisins
• grated lemon peel
• 1 packet of vanilla custard
• 100 g granulated sugar
• 1 packet of vanilla sugar

How we will proceed:

1. Prepare the yeast in the milk and let it stand. Mix the flour with the sugars, margarine, egg and finally add the remaining milk and yeast mixture. Work the dough, cover it and leave it to rise in a warm place for a few hours.

2. Mix the milk with the sugars and pudding and prepare the pudding according to the instructions on the packet. Once cooled, add the cottage cheese, raisins and lemon zest and mix well.

3. Roll out the pastry into a rectangle and cover it all over with the prepared filling.

4. Finally, roll it up like a classic roll and cut into individual rounds.

5. Bake them on a baking sheet with baking paper, well spaced and brushed with egg at 180 degrees for 15-20 minutes.

6. Sprinkle them generously with icing sugar before serving.

Good taste!

If this recipe for homemade cheesecake snails with raisins and custard caught your eye, please share it with your friends!

They say that good food strengthens relationships. So why not plan an afternoon get-together with friends or family and prepare something really special? This simple poppy seed cut with plums is just the ticket. Prepare it as soon as possible.

Recipe for a simple poppy seed cut with fudge:

What we will need:

For the dough:

• 2 eggs
• 1 cup grated zucchini
• 1/2 cup sugar
• 1 vanilla sugar
• teaspoon cinnamon
• 1/2 cup oil
• 1/2 cup milk
• 1/2 cup ground poppy seeds
• 1 1/4 cup semi-coarse flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder

For greasing:

• plum jam (homemade)

For cream:

• 2x full fat cottage cheese
• 1x whipping cream 33%
• 1x whipping cream 40%
• sugar to taste
• 4 slices of gelatine

For garnish:

• prunes
• poppy seeds

How we will proceed:

1. Heat the oven to 180 °C.

2. In a mixing bowl, mix everything except the egg whites, from which whip the snow. Add it carefully last and mix by hand.

3. Pour the batter into the tin and bake in the preheated oven for about 45-60 minutes (depending on the oven). Turn out the baked dough and let it cool on a wire rack.

4. Cut the pastry, spread with jam, fill with cream and attach the second slice. Carefully brush with cream, decorate and cool.

Good taste!

Since I had a request for a gingerbread recipe, I thought it would be a good idea to try gingerbread in roll form, and tradá, here is the result. You can lighten the cream and just put cream cheese, mascarpone, cottage cheese, overdone … whatever. Don’t wait for anything and throw yourself into the preparations before it’s too late, every novice cook and cook can do it! This gingerbread roll will blow you away.

Gingerbread roll

What we will need:

Dough:

• 5 eggs
• 5 tablespoons caster sugar
• 2 tablespoons cocoa
• 5 tablespoons semi-coarse flour
• 1/2 teaspoon gingerbread baking powder

For the cream:

• 250 g butter
• vanilla homemade caramel
• fudge

For garnish:

• caster sugar
• white chocolate
• dried fruit

How we will proceed:

1. Beat the egg whites into stiff snow. Next, whisk the sugar with the egg yolks and slowly whisk in the flour, cocoa powder, baking powder and finally the egg white snow into the egg mixture.

2. Spread the batter on a baking sheet lined with baking paper, bake for about 10 min.

3. Roll up the still warm roll and let it cool.

4. For the cream, whip the butter until foamy and add caramel to taste, I used the smaller jar I had.

5. Brush the cooled pastry with the fudge and cream, roll up the roulade, drizzle with chocolate and decorate with dried fruit.

6. Put in the fridge to set, preferably until the next day.

Good taste!