Surprised by a visitor? Instead of complicated starters, prepare them fantastic spinach and cheese puff pastry bags that are quick and easy to prepare. They taste great cold, too, and if you sprinkle them with hard cheese, you’ll be delighted. Here we go!

Spinach and cheese puffs from puff pastry

What we will need:

• 1 packet puff pastry (275 g)
• 40 g fresh spinach
• 1/2 handful parsley
• 1 clove garlic
• 100 g cream cheese
• 150 g feta cheese
• salt to taste
• ground black pepper to taste
• 1 handful almonds
• eggs for the third time
• sesame seeds for sprinkling

How we will proceed:

1. Wash the spinach and parsley, pat dry and place in a blender. Peel the garlic and put it in the blender as well. Blend everything into a puree.

2. Add the cream cheese, feta and salt and pepper to taste.

3. Finally, add the almonds and blend once more.

4. Roll out the puff pastry and cut into 12 quarters. Place a teaspoon of the prepared filling on each square and shape into a pouch.

5. Place the filled pastry on a baking sheet lined with baking paper, brush with beaten egg and sprinkle with sesame seeds.

6. Bake in a preheated oven at 180 °C for approximately 12 to 15 minutes.

Good taste!

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The combination of potatoes and a few other common ingredients has never been so tasty! Easy to grow, low cost and the ability to combine perfectly with almost any vegetable, cheese or spice make potatoes the pinnacle of the culinary world. Today we’ll conjure up an interesting yet simple dish. We have baked potatoes stuffed with bryndza and herbs for you!

Baked potatoes stuffed with bryndza and herbs

What we will need:

• 3 pcs large potatoes
• salt
• olive oil
• 3 tbsp butter
• 200 g bryndza
• 2 tbsp sour cream
• 1 KL ground paprika
• 1/2 KL black pepper
• 1/2 handful fresh marjoram

How we will proceed:

1. Place the potatoes and their skins on a baking tray lined with baking paper and prick them with a fork – on each side.

2. Salt the potatoes, drizzle with a little oil, place in an oven preheated to 180 °C and bake for 60 minutes.

3. Let the baked potatoes cool so that you can touch them. Spoon them into a bowl and hollow out the inside. Work carefully so as not to damage the integrity of the skins.

4. Add the butter, bryndza, cream, paprika, black pepper and finely chopped herbs to the bowl. Mix the ingredients well with a fork until the filling is stiff.

5. Fill the potato skin boats with the filling and bake at the same temperature for about 20 minutes.

6. Serve with a glass of sour milk.

Good taste!

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Today we have prepared a delicious recipe for the most delicious minced meat roll, which immediately won us over with its fantastic taste. Prepare this delicacy and you will see that you will not regret it! It will take you only a few minutes to prepare the dish and you will have a delicious full-fledged lunch

The most delicious mincemeat roll:

What we will need:

• 500 g minced meat
• 200 g hard cheese
• 300 ml kefir
• 2 onions
• 1 egg
• 200 g plain flour
• 2 potatoes
• Salt
• Spices
• Herbs

How we will proceed:

1. Put the meat in a bowl, add the eggs, salt, pepper and herbs. Peel the onion and chop finely. Add it to the meat mixture and knead everything thoroughly with your hands until the mixture is smooth and all the ingredients are perfectly combined.

2. Now take the mixture and try to shape it into a rectangle. Once you’ve done that, place it on a piece of cling film. Take your chosen cheese and grate it on a grater into small pieces. Sprinkle it over the meat and roll it into a roll using the food foil. Now put them in the freezer to rest for forty minutes.

3. Just before removing, prepare the dough in which you will wrap the cutlets. Peel the potatoes, wash them thoroughly and grate them on a fine grater. The smaller the pieces, the better for you. Then take a larger bowl and mix them with kefir, egg, flour, salt, black pepper and use a blender to create a smooth, homogeneous mixture.

4. Now you can take out the minced meat and cut it into rounds. Then, one by one, coat them in the batter and, in the meantime, heat the oil in a frying pan. Fry the coated cutlets on both sides until golden brown. Then place them on paper towels to soak up the excess fat.

Good taste!

Homemade spreads are a very popular part of celebrations and parties. They are very easy to make into sandwiches or one-pot meals, and serve just as well as breakfast. This mushroom spread with pesto goes great with fresh bread. Its preparation is very simple, quick and the resulting taste is incredible.

Mushroom spread with niva:

What we will need:

• 200 g mushrooms
• 1 onion
• 1 tbsp olive oil
• 2 tbsp butter
• 1 tbsp mustard
• pinch of pepper
• 100 g of niva
• parsley

How we will proceed:

1. First wash, dry and cut the mushrooms into small pieces.

2. Then fry the mushrooms together with the finely chopped onion in oil with a pinch of pepper. Approximately 5 minutes. Let the mixture cool.

3. Add the softened butter, parsley and mustard to the mushrooms and mix together

4. Add the crumbled niva to the spread and serve. We wish you a good taste.

Good taste!

There is beauty in simplicity! That goes for this amazingly quick dish, which you’ll have ready in half an hour and there’s no one in the family who won’t like it. Let’s do it – potato pan with sausages and ox eye!

Potato pan with sausages and ox eye

What we will need:

• 1200 g potatoes
• 8 pcs sausages or sausage
• 120 g hard cheese
• 4 eggs
• 1 pcs spring onion (bunch)
• oil, salt, pepper, cumin, marjoram

How we will proceed:

1. Clean the potatoes, cut into cubes and boil in salted water.

2. Meanwhile, cut the sausages into rounds, grate the cheese and chop the spring onions. Set some of the spring onions aside for a final garnish to the pan.

3. After 10 minutes of cooking, drain the potatoes and leave them to drain.

4. Heat the oil in a frying pan (choose the size of the pan according to the number of portions) and add the potatoes. Add the cumin, pepper and a little salt and fry over a high heat until the potatoes have a golden brown crust and are crispy on the outside.

5. Then reduce the heat by half and add the sausages and onions. Fry for about three minutes and season with marjoram.

6. Finally, crack an egg into the pan and do not stir again. When the egg whites have set, remove them from the heat and sprinkle with grated cheese and chopped chives.

7. Serve directly in the pan, ideally with pickled vegetables – cucumbers, beetroot or cabbage.

Good taste!

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Do you love potato pancakes and want to surprise your family with a particularly tasty meat dish? Prepare them this devilish pork sauté in potato pancakes – it’s a delicacy they’ll all love!

Devilish pork sauté in potato pancake

What we will need:

for the pork sauté:

• 500 g pork
• 1 pcs onion
• 3 tomatoes and 1 pepper
• 1 tbsp tomato paste
• 2 pcs chilli pepper (or to taste)
• 1 tbsp mustard
• salt to taste
• ground black pepper to taste
• ground red pepper to taste
• crushed cumin seeds to taste
• soy sauce to taste
• oil

for potato pancakes:

• 5 large potatoes
• 1 onion
• 3 cloves garlic
• 2 pcs eggs
• 2 tbsp plain flour
• salt to taste
• ground black pepper to taste
• marjoram to taste
• crushed cumin to taste
• oil for rubbing
• grated cheese

How we will proceed:

1. Pork sauté: peel and finely chop the onion. Heat a small amount of oil in a saucepan and fry the onions in it.

2. Then add the chopped meat and fry briefly to coat the meat.

3. Add salt, ground black pepper, ground red pepper, crushed cumin and soy sauce.

4. Stir, fry briefly and cover with a little water. Simmer until semi-soft.

5. Then add the chopped chilli vegetables to the meat. Simmer until soft.

6. Finally, add tomato paste and mustard to the meat. Mix and simmer briefly.

7. Grate the potatoes on a fine grater.

8. Peel the onion and garlic, chop them finely and put them in a blender.

9. Add 1 egg and mix. Pour this mixture over the grated potatoes, add the second egg, the plain flour and salt, ground black pepper, marjoram and crushed cumin to taste. Mix everything well.

10. Fry the potato pancakes in hot oil and then fill them with the pork sauté.

11. Finally, sprinkle with grated cheese and serve. Done!

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In today’s article, you will learn about roast potatoes that no one can resist. Add these roasted garlic potatoes to your list of favourite dishes. Their taste is amazing and preparation is a snap. If you choose these potatoes as a side dish for meat, you won’t regret it. All the flavors will blend and combine beautifully. However, if the taste of these potatoes is not enough for you, have them on their own. They are fantastic, however you like them.

Garlic potatoes baked in the oven

What we will need:

• 400 g potatoes
• 30 g butter
• 2 pinches of rosemary
• 4 cloves of garlic
• 40 ml olive oil
• Salt to taste

How we will proceed:

1. Boil the potatoes in their skins. Let them cool and mash them with a fork to burst. Grease a baking dish with olive oil.

2. Spread the potatoes in the bowl, cracked side up. Sprinkle the chopped garlic evenly over the potatoes.

3. Sprinkle with salt and rosemary. Cut the butter into thin slices and place on top of the potatoes.

4. Bake the potatoes in a preheated oven at 180 to 200 °C until golden brown.

Good taste!

Homemade spreads are a very popular part of celebrations and parties. It is very easy to make sandwiches or one-pot meals with them, and they serve just as well as breakfast. This delicious egg spread with melted cheese is great on freshly baked bread. Its preparation is very simple, quick and the resulting taste is incredible.

Delicious egg spread with melted cheese

What we will need:

• 4 eggs
• 120 g processed cheese
• 1 tbsp full-fat mustard
• salt, pepper, sweet paprika to taste

How we will proceed:

1. Boil an egg in boiling water. Boil them in water for about 8 to 9 minutes. When the time has elapsed, cool them quickly with cold water and peel them.

2. Cut the eggs in half, put them in a bowl, add the cheese and mustard and work them into a spread with a fork.

3. Season the spread with salt, pepper and a pinch of paprika and serve on fresh bread garnished with fresh chives or radish slices.

Good taste!

Quick and easy egg soup. Just a few ingredients and you will conjure up such an amazing and super tasty soup that you won’t believe it yourself. Here we go!

Egg soup

What we will need:

• 1 liter vegetable broth
• 1 tbsp butter
• 1 tbsp plain flour
• 4 eggs
• ground cumin to taste
• ground red pepper to taste
• salt to taste
• chives to taste
• spring onions (chives) to taste

How we will proceed:

1. Put the flour in a saucepan and dry fry it. Add the butter and prepare the roux. Add ground cumin to taste and leave to cool.

2. Add the ground red pepper to the cooled stock, stir and slowly add the stock.

3. Whisk the eggs in a bowl and slowly add them to the pot. Season with salt and let it cook for about 15 to 20 minutes.

4. Finally, add the chopped chives and spring onions to the soup and serve.

Good taste!

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Montenegrin schnitzel is a delicacy with a touch of uniqueness thanks to the fragrant batter. If you set about preparing it, you are doing well. It is a traditional delicacy that is also suitable for a more festive table. Let’s move on to the recipe!

Montenegrin schnitzel

What we will need:

• 1 kg pork curry
• 500 g potatoes
• 2 eggs
• 3 cloves garlic
• 1 onion
• 3 tbsp plain flour
• salt to taste
• ground black pepper to taste
• ground cumin to taste
• marjoram to taste
• oil for frying
• plain flour for coating
• grated cheese for sprinkling

How we will proceed:

1. Cut the meat into slices, pat them lightly and then season with salt and pepper.

2. Peel the onion and garlic, chop them finely and mix them with 1 egg.

3. Grate the potatoes finely, add the blended onion and garlic, the egg, flour and salt, ground black pepper, ground cumin and marjoram to taste. Mix everything well.

4. Add the flour gradually – you can add or subtract as needed.

5. Coat the cutlets in the plain flour and then in the potato batter. Fry the prepared fillets in hot oil. Sprinkle with grated cheese before serving.

Good taste!

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