Homemade spreads are a very popular part of celebrations and parties. They are very easy to make into sandwiches or one-pot meals, and serve just as well as breakfast. This mushroom spread with pesto goes great with fresh bread. Its preparation is very simple, quick and the resulting taste is incredible.
Mushroom spread with niva:
- 200 g mushrooms
- 1 onion
- 1 tbsp olive oil
- 2 tbsp butter
- 1 tbsp mustard
- pinch of pepper
- 100 g of niva
- parsley
1. First wash, dry and cut the mushrooms into small pieces.
2. Then fry the mushrooms together with the finely chopped onion in oil with a pinch of pepper. Approximately 5 minutes. Let the mixture cool.
3. Add the softened butter, parsley and mustard to the mushrooms and mix together
4. Add the crumbled niva to the spread and serve. We wish you a good taste.
Good taste!
