The cool autumn weather not only changes our mood, but also our tastes. Treat yourself to a hot cup of tea or your favourite coffee, cosy up with the family and satisfy your sweet tooth. This recipe for a delicious dessert with chocolate is just the ticket. It tastes really wonderful!

Dessert with chocolate

What we will need:

For the dough:

• plain flour – 550 g
• butter – 200 g
• sugar – 165 g
• eggs – 2 pcs
• milk – 3 tablespoons
• ammonium carbonate – 1 sachet
• salt – 1 pinch

For the cream:

• milk – 1 l
• butter – 200 g
• corn starch – 90 g
• sugar – 10 tablespoons
• icing sugar – 3 tablespoons
• egg yolks – 3 pcs
• lemon juice

For the frosting:

• white chocolate – 100 g
• milk chocolate – 1 bar
• whipping cream – 4 tablespoons

How we will proceed:

1. Prepare the dough for the mussels. In a bowl, beat the soft butter with the caster sugar, a pinch of salt and the eggs until foamy. Then add the milk, sift in the plain flour, ammonium carbonate and work all the ingredients into a smooth, non-sticky dough. Cover with a tea towel and leave to rest at room temperature for about twenty minutes.

2. Then divide the rested dough into four equal parts and roll them out one by one on a floured board into sheets.

3. Cut the rolled out dough into rectangles with a knife and place one by one on a large baking tray lined with baking paper.

4. Bake in a preheated oven for about 8 to 10 minutes at 180 °C.

5. While the crusts are baking, start preparing the cream filling. In a saucepan, whisk the egg yolks with the cornstarch and caster sugar.

6. Then pour the milk over the mixture, stir and cook over a low heat until it thickens. Stir the cream regularly with a fork or whisk. Remove the finished pudding from the heat and, while still hot, combine with the butter pieces, icing sugar and lemon juice.

7. Leave to cool completely.

8. Melt the milk chocolate in a water bath and stir it into the whipped cream.

9. Then melt the milk chocolate in another bowl.

10. Spread a third of the cream filling on the first shell, cover with the second shell, spread the cream again, do the same with the third and finish with the fourth shell. Finally, brush the cake with white icing and decorate with milk chocolate and a skewer.

11. When the cake is ready, put it in the fridge to chill and set for at least 24 hours.

Good taste!

Plum balls of potato dough smeared with butter, sprinkled with poppy seeds and sugar. One of the best traditional dishes. Dessert or main course? I remember in my house, dumplings were always cooked as a sweet main dish. When I make them, I always think of my grandmother. She used a simple recipe to make the dough and I’m happy to share it with you.

Traditional plum balls from potato dough

What we will need:

• 800 g potatoes
• 300 g semi-coarse flour
• 1 egg
• 1 pinch salt
• 20 pcs smaller plums
• melted butter to taste, breadcrumbs, poppy seeds, nuts, granco, icing sugar

How we will proceed:

1. Boil the potatoes in their skins. Once cooled, peel and mash or finely grate them.

2. Bring a large pot of lightly salted water to the boil.

3. On a work surface, mix the potatoes, flour, eggs and salt. Make a non-sticky dough. Roll it out in sections to about 3 mm and cut out rounds (using a glass or cup) about 6 cm in diameter.

4. Place a sliced and drained plum on each round. Close them and roll them into a ball between the palms of your hands.

5. Cook the balls in salted water until they all float to the surface. Then boil for a few more minutes to ensure the dough is not raw.

6. Serve sprinkled with sugar and topped with toasted breadcrumbs or ground poppy seeds, nuts… and topped with melted butter.

Good taste!

If you’re interested in this great recipe for plum potato dough balls, share it with your friends too! Get also inspired by this recipe for homemade sourdough buns with poppy seeds and nuts prepared according to a traditional grandmother’s recipe

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Today’s recipe for blueberry slices with cream and cottage cheese, we borrowed in our Facebook group from our reader. You can also share your favourite recipe with us in this group. But now back to today’s recipe. The preparation is very easy and time-saving. It’s a great treat for an unexpected visitor. Are you salivating yet? Let’s make these delicious blueberry cream cheese and cream cheese slices together!

Blueberry slices with cream and cottage cheese

What we will need:

• 1 slice of gelatine
• 355 g of plain flour
• 8 g baking powder
• pinch of salt
• 250 g butter
• 350 g semolina
• 4 eggs
• 240 g sour cream
• 300 g blueberries
• 2 lemons
• 250 g soft semi-fat cottage cheese
• 100 ml whipping cream (30%)
• 100 g icing sugar

How we will proceed:

1. Start by letting a slice of gelatin swell in a bowl of cold water. Next, mix together the sifted flour, baking powder and salt. In another bowl, beat the softened butter and 300 g of semolina sugar until foamy. Gradually beat in the eggs one at a time and stir in the flour mixture and sour cream a third at a time.

2. Thoroughly mix 250 g blueberries with lemon zest and 5 g plain flour. Then gently fold into the batter.

3. Spread the batter evenly on a baking sheet lined with baking paper. Bake at 180 degrees for about 25 minutes. Let cool after baking.

4. Blend the rest of the blueberries and add the juice of one lemon to half the quantity. Bring this mixture to a boil. Then set aside and stir in the gelatin.

5. Whisk the cream cheese with the cream, remaining sugar and blueberry gelatin. Mix thoroughly.

6. Once our dough has cooled, we cover it with our cottage cheese-blueberry cream and drizzle with blueberry puree. We can use a skewer to create beautiful ornaments, just like in the picture. Finally, store in the fridge for 30 minutes. We are done!

Good taste!

The combination of coconut, fruit and chia seeds is incredible! See for yourself with this fantastic recipe for coconut chia pudding, which you can have for breakfast or as a dessert. Another unique chia seed pudding that will delight your taste buds.

Coconut CHIA pudding with fruit

What we will need:

• 5 tbsp chia seeds
• 100 ml water (or coconut water)
• 150 ml coconut milk
• 2 tbsp maple syrup (or other syrup or honey)
• 8 tbsp Skyr natur
• fruit, muesli and nuts to taste

How we will proceed:

1. Prepare 4 jars – use resealable jars if you want to take the pudding with you to school or work.

2. Pour water and coconut milk into a sealable container (such as a pickle jar), add maple syrup or honey and chia seeds.

3. Close the jar and shake well. Let the mixture sit for a few minutes and shake again.

4. Pour the contents of the jar evenly into the prepared mugs. Leave to set in the refrigerator, preferably overnight. If after an hour the cream seems too thin, add 1-2 tablespoons of chia seeds.

5. Once the custard has set, add 1-2 tablespoons of Skyr to each glass, sprinkle with muesli or nuts and add your favourite fruit.

Good taste!

Share this healthy coconut chia pudding recipe with your friends too!

Do you and your loved ones have a sweet tooth? Would you like something chocolatey? In that case, you’ve come to the right place! Because today we’re going to make a fantastic chocolate cake together that the whole family will love, including you. Preparing this treat is very easy and time-saving. This dessert is perfect as a great treat for visitors or just for a weekend coffee. So definitely save this recipe well, it definitely won’t be the last time you make it!

If you’re already starting to salivate, grab your cooker and let’s get together to make this delicious chocolate dessert that the whole family will love!

Chocolate cake with cream cheese frosting

What we will need:

• 4 eggs
• 280 g crystal sugar
• 400 g plain flour
• 180 g cocoa powder
• 250 ml milk
• 30 ml sunflower oil
• 1 tsp. vanilla essence
• 1 heaped teaspoon baking powder
• 200 ml whipping cream
• 200 g semi-dark chocolate

How we will proceed:

1) Start by whisking the eggs and sugar until frothy.

2) Add the oil and milk. Mix thoroughly.

3) Next, add the sifted flour with baking powder. Again, mix thoroughly.

4) Followed by the cocoa powder. Mix and work up a nice uniform dough.

5) Prepare a cake tin which you grease and layer our batter evenly into it.

6) Bake at 180 degrees for about 40 minutes.

7) Once we finish baking our cake, we use a cookie cutter to make holes like you can see in the picture.

8) Now, start heating the cream to which you will add the chocolate chips. Stir until the chocolate melts.

9) Then pour this mixture into the holes you have created. Finally, decorate with whipped cream that you either bought or prepared at home.

10) To finish, decorate with small pieces of chocolate and let rest in the fridge for a while.

VIDEO INSTRUCTIONS FOR A FANTASTIC CHOCOLATE CAKE:

Looking for a sweet spot for your Sunday coffee? Would you like to try something new? If so, you’ve come to the right place! Today we’re going to make delicious apple biscuits together using an Italian recipe. You only need 2 large apples to make this treat! One bite will immediately transport you to a realm of bliss that you won’t want to leave! So save this recipe well, these cookies will definitely not be the last time you make them! This treat is also a great tip for a weekend breakfast in bed that is sure to please every member of your family.

Starting to salivate already? Let’s make these crispy apple biscuits together!

Recipe for crispy apple biscuits:

What we will need:

• 2 eggs
• half a cup of sugar
• 15 g van. sugar
• 100 g butter
• 2 cups of plain flour
• 2 teaspoons baking powder
• 2 large apples
• 2 tbsp orange zest
• 2 tablespoons icing sugar

How we will proceed:

1) Start by beating the eggs with the vanilla sugar and icing sugar until frothy.

2) Add the softened butter and beat.

3) Next, add the sifted flour with the baking powder. Mix and make a nice smooth dough.

4) Wash, peel and cut the apples into small pieces. Then add them to the batter along with the orange zest. Mix thoroughly.

5) Prepare a baking sheet that you have lined with baking paper. Now start using a spoon to form individual cookies and place them on the baking sheet.

6) Bake at 170 degrees until golden brown.

7) Once the cookies have finished baking and have cooled, sprinkle with powdered sugar.

VIDEO INSTRUCTIONS FOR CRISPY APPLE COOKIES:

Today we have prepared a delicious recipe for a really tasty treat that we immediately fell in love with. This coffee-chocolate treat with a creamy filling and simple preparation will charm everyone. Prepare it for a visitor and you’ll see that they’ll ask for the recipe right away.

Coffee-chocolate delicacy with cream filling

What we will need:

• 200 g soft butter
• 140 g sugar
• 4 eggs
• 100 g chopped walnuts
• 150 g dark chocolate

Ingredients for the chocolate mousse:

• 300 g milk chocolate
• 400 ml whipped cream

Ingredients for coffee mousse with mascarpone:

• 280 ml whipped cream
• 100 g chopped white chocolate
• 280 g mascarpone cream cheese
• 3 tablespoons instant coffee dissolved in 2 tablespoons hot water

Ingredients for the topping:

• 200 g chopped dark chocolate
• 200 ml whipped cream
• 1 tbsp instant coffee

How we will proceed:

1. Preheat the oven to 180 °C and prepare the dough for the casing.

2. In a large bowl, mix the softened butter and sugar. Add the eggs and mix thoroughly with a fork until you reach a smooth consistency.

3. Melt the chocolate in the microwave or in a water bath on the stove, let it cool slightly (but not too much so it doesn’t harden) and add it to the butter and egg base. Mix until smooth and add the finely chopped walnuts. Mix again.

4. Grease a baking dish or cake tin and line the base with baking paper. Pour in the prepared batter and bake in the preheated oven for about 30 minutes, until the surface is firm but not too dry. Remove from the oven and allow to cool to room temperature.

5. In a saucepan over a low heat, bring 300ml of whipping cream to the boil, but be careful not to let it boil. Add the chocolate and wait until it starts to melt. Then set aside and stir well. This is how you get the chocolate cream called ganache. Let the cream cool completely. Then whip the rest of the whipped cream to a stiff froth and gently fold in the chocolate cream. Spread this mixture evenly over the baked and cooled cake and leave to cool until firm.

6. While the chocolate mousse is setting on the cake, prepare the coffee mascarpone mousse.

7. Bring the whipping cream to the boil and melt the white chocolate in it. When it starts to melt, stir the mixture and let it cool for 1 hour. Mix the mascarpone cream cheese with the chocolate whipped cream and melted coffee and chill again in the refrigerator for 1 hour.

8. After an hour, remove the cream from the fridge and stir.

9. Brush the chocolate mousse on top of the cone with the cream and return to the fridge to chill and set.

10. In a saucepan, bring the whipping cream to the boil along with the instant coffee and add the chocolate, which will melt, and stir. Stir gently so as not to whisk the mixture. Pour the prepared icing over the surface of the cake and refrigerate for several hours, preferably overnight, to allow the ingredients to melt and set well.

Good taste!

Today we have prepared a recipe for a really delicious treat that the whole family will love. Don’t hesitate a moment and start preparing. This no-bake sponge cake with peaches – tastes absolutely perfect. Moreover, the preparation is simple and can be done by everyone!

Unbaked sponge cake with peaches

What we will need:

• 2 packs of baby biscuits (cocoa and vanilla)
• 1 peach compote
• 1 litre of whipping cream
• 3 tablespoons icing sugar
• 3 tablespoons cocoa powder
• chocolate chips

How we will proceed:

1. First, prepare the whipped cream. Whip the cream until stiff and gradually stir in the icing sugar. You can also use a whipping cream thickener to make the filling really thick.

2. Take a round cake tin and line the bottom with cocoa biscuits. Drizzle some of the peach compote juice over these and spread with a third of the cream filling.

3. Layer the vanilla biscuits on top of the evenly spread cream, drizzle with the peach juice, spread the peach slices and spread the cream layer again.

4. Repeat this process until you have used all the cream.

5. This should be the last layer. Sprinkle the chocolate crumb topping over the cake and chill the cake in the fridge for a few hours to allow the cookies to soak up the filling and soften.

Share this recipe, your friends will love it.

For a delicious dessert, try today’s chocolate cake recipe. It’s a simple recipe made with commonly available ingredients and the result is a beautiful mousse-cream dessert that will delight your palate. You can flavour it with chocolate or fruit.

Recipe for chocolate cake with whipped cream:

What we will need:

• 1 egg
• 250 g sugar
• 200 g soft butter/margarine
• 5,5 dcl milk
• 6-8 tablespoons cocoa
• 250 g plain flour + 3 tbsp plain flour
• 1 packet (12 g) baking powder
• 3 egg yolks
• 150 g icing sugar
• 2-3 tablespoons of rum
• 3 dcl whipping cream
• 1-2 thickeners (10 g packets)

How we will proceed:

1. Mix the dough with all the ingredients: mix the flour with the baking powder, cocoa, add the whole eggs, milk, sugar, butter and mix well.

2. Line a baking tray with baking paper (approx. 23 x 38 cm) and bake the dough for 20 to 25 minutes at 180 °C.

3. Remove the baked dough from the baking sheet onto a floured surface and cut in half when cool.

4. Dissolve the flour in a little milk.

5. Heat the remaining milk and slowly add it to the flour mixture, then cook over a low heat until the mixture has thickened completely.

6. Remove from the heat and allow to cool completely.

7. Mix the melted butter with the sugar, cocoa, rum and egg yolks.

8. Combine the flour mixture with the cocoa mixture and mix well.

9. Brush the bottom of the pastry with two-thirds of the cream and place the other part on top.

10. Spread the rest of the cream on top.

11. Finally, sprinkle with grated chocolate and chill in the fridge until firm.

We wish you a good taste!

Share this recipe, your friends will love it!

Today we have prepared a delicious and easy recipe for delicate cocoa slices that we can’t get enough of. They taste even better than the kinder pingui from the shops! Prepare this delicacy and you will see that you will not regret it. The recipe is quite simple, and if you don’t feel like it, below you will find a video with the preparation of this delicacy.

Cocoa slices with a creamy filling:

What we will need:

For the dough:

• flour – 80 g
• sugar – 80 g
• kefir – 65 ml
• oil – 30 g
• starch – 25 g
• cocoa – 15 g
• baking powder – 3 g
• eggs – 2 pcs

For the cream:

• whipping cream 33% – 140 ml
• condensed milk – 60 g

For the frosting:

• dark chocolate – 40 g
• milk chocolate – 40 g
• milk – 50 g
• butter – 30 g

How we will proceed:

1. Sift the flour, cocoa, cornstarch and baking powder into a bowl and mix everything together. In another bowl, crack two eggs, sprinkle them with sugar and beat both with an electric beater until soft and foamy.

2. While whisking, add 30 g vegetable oil and 65 g room temperature kefir. When you have a homogeneous mass, add the sifted dry ingredients and mix well.

3. Pour the batter onto a baking tray (20 x 30 cm) lined with baking paper. Spread the dough over the entire surface of the baking tray.

4. Place in an oven preheated to 180 °C and bake for 10 minutes.

5 Let the dough cool and bang it several times on the work surface. This will make it easier for you to get out

6. Pour the whipping cream into a bowl and beat with an electric beater until it reaches a medium foam. Then add the condensed milk and continue beating until the mixture is firm enough. At this point, the cake should have cooled to room temperature. Carefully turn it out onto a work surface, peel off the baking paper and use a pizza cutter to cut it in half crosswise to make two equal sized rectangles.

7. Place one rectangle of dough on the baking sheet and line the edges with pieces of baking paper. Spread a full portion of the cream mixture on top, cover with the other rectangle of dough and refrigerate. Heat the milk and butter in a saucepan and when the butter has melted, add the broken chocolate to the mixture. Stir until a smooth and glossy frosting is formed. Remove from the fridge, pour the chocolate over the top and spread it over the sides as well.

8. Place the treat in the freezer for 20 minutes.

Good taste!

VIDEO GUIDE: