Today we have prepared a recipe for a delicious coconut sheet cake that you can prepare quickly and easily. Prepare this delicacy and you will see that you will love it. The taste is really unbeatable! The kids immediately asked for more.

Coconut goodness from the tin

What we will need:

• 500 g cocoa biscuits
• 500 g cream cheese (mascarpone)
• 300 ml full-fat cream
• 200 g chocolate
• 150 g sugar
• 100 ml milk
• 50 g grated coconut
• 10 g vanilla sugar

How we will proceed:

1. Place the cream cheese in a deep bowl, add the sugar and vanilla sugar. Using an electric beater, start beating the mixture at low speed to incorporate the sugar into the cream cheese. Then increase the speed and continue beating until the mixture is creamy smooth.

2. Now add the full-fat cream to the mixture and continue beating until the ingredients form a homogeneous mixture.

3. Then add the grated coconut to the bowl and mix thoroughly with a spatula.
Prepare a square cake tin with removable sides and arrange the cocoa biscuits side by side in the bottom of the tin. Then pour half of the cream over the biscuits and spread it evenly over the biscuits.

4. Once you have finished, place a second layer of cocoa biscuits on top of the cream and spread the other half of the cream on top of the biscuits again.

5. Place the prepared cake in the refrigerator for 30 minutes.

6. In the meantime, break the dark chocolate into a deep bowl, pour the milk over it and then place it in the microwave where it will heat for about 5 minutes until it melts.

7. Stir the two ingredients until they are smooth.

8. When the cake is sufficiently cooled, remove it from the fridge and pour the chocolate frosting over the entire surface of the cake. Then place the cake back in the refrigerator for another 30 minutes to allow all the layers to set and the cookies to be moist enough.

Good taste!

VIDEO GUIDE:

Looking for some tasty, appley goodness for your weekend afternoon coffee? Then you’ve come to the right place! Today we are going to make some great apple rolls together! Thanks to the attached photo recipe and video instructions, preparing this treat is absolutely simple and time-saving!

Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s make these delicious apple rolls together!

Apple rolls

What we will need:

Dough:

• 500 g plain flour
• 15 g yeast
• 80 g butter
• 1 egg
• 1 egg yolk
• 300 ml milk
• 100 g sugar
• a pinch of salt

filling:

• 4 apples
• 150 g sugar
• 5 g cinnamon
• 1 egg white
• 5 ml milk

How we will proceed:

1. Start by mixing the milk, sugar, yeast and salt. Mix and let rest for 15 minutes.

2. Add the egg, egg yolk, flour and butter.

3. Make a nice smooth dough.

4. Let rise under a towel for 40 minutes.

5. Meanwhile, prepare the filling. Start cooking the grated apples, sugar and cinnamon over a low heat.

6. Spread the cooled apple mixture over the rolled out dough.

7. Cut individual strips.

8. Start rolling and forming individual rolls (snails).

9. Place on a baking sheet and brush with egg white mixed with milk.

10. Bake at 180 degrees for about 20 minutes.

VIDEO INSTRUCTIONS FOR APPLE ROLLS:

Today’s recipe for cinnamon wreaths, we borrowed in our Facebook group Prima cookbook from our reader Milada Sumkova, thank you. The preparation is very easy and time-saving. It’s a great tip for a quick afternoon snack. Are you salivating yet? Let’s make these cinnamon wreaths together!

Fried cinnamon wreaths:

What we will need:

• 200 ml warm milk
• pinch of salt
• 2 tbsp crystal sugar
• 40 g softened butter
• 1 egg
• 400 g plain flour
• cinnamon sugar
• yeast

How we will proceed:

1) Start by mixing the milk, salt, granulated sugar and yeast. Mix thoroughly and add the butter, eggs and flour. Stir again.

2) Make a nice smooth dough and let it rise for 45 minutes. After the time has elapsed, divide the dough into equal pieces to make balls which you let rest for 10 minutes. Then make the wreaths as in the picture. Let rest for a while.

3) Fry in hot oil until golden brown. After frying, roll in cinnamon sugar.

Good taste!

Step by step we present you a great recipe for apple pie with cinnamon and vanilla custard. Perfect to accompany a cup of hot tea, cocoa or coffee. Not only children will love it, but also hungry adults. If you like to eat sweet things and are a passionate cook or chef, you will be delighted with this novelty. Thanks to Martina for the recipe.

Apple pie with cinnamon:

What we will need:

• 3-4 apples
• cinnamon sugar

For the dough:

• 300 g semi-coarse flour
• 120 g sugar
• 250 ml milk
• 100 ml oil
• 1 egg
• 1/2 baking powder or 1 teaspoon baking soda

For the cream:

• 300 ml milk
• vanilla pudding
• 150 g butter
• icing sugar and rum to taste
• decorating: tatranka (in the original MARGOT – but I don’t have it)

How we will proceed:

1. Put a layer of grated apples in a pie pan (I greased the pan with butter). Sprinkle the apples with cinnamon sugar.

2. Whisk together the icing sugar, eggs and oil, then stir in the milk, add the flour and baking soda.

3. Pour the batter over the apples. Bake at 170°C for about 30 minutes. Cook the custard and while still hot add about 1,5 tablespoon of icing sugar and the softened butter cut into pieces. Whisk everything immediately, add rum to taste (don’t save it again)

4. Turn the cake over so that the apples are on top. Put back into the cake tin and pour the still warm cream over the apples. Put in the fridge to cool.

5. Then grate the MARGOT chocolate.

Ready to eat! Good taste!

This recipe comes in handy whenever a visitor is around the corner and you have no dessert ready. Step by step we present you a great recipe for a delicious cake with apples and mascarpone. If you like to eat sweet things and are a passionate cook or a cook, you will be delighted with this novelty.

Cake with apples and mascarpone:

What we will need:

Baking tray 24 × 24 cm

• 1 large packet of biscuits
• 1 kg apples
• 2 orange jellies
• 250 g mascarpone
• 200 g chocolate (my favourite)
• 330 ml 30% cream
• 2,5 teaspoons gelatine (optional)

How we will proceed:

1. Peel the apples, cut into smaller pieces and fry in a pan with a little water. Add the 2 jellies to the cooking apples and mix thoroughly. Remove and let cool.

2. Crumble the chocolate and melt in a saucepan over a low heat – be careful not to burn. Remove and allow to cool.

3. Line the bottom of a baking tray with baking paper and stack the biscuits on top.

4. Spread the apple mixture over the biscuits.

5. Briefly whisk in the mascarpone, then add the cooled melted chocolate and stir. Spoon the cream over the apples. (Alternatively, you can place the biscuits on top of the apple mixture and then the chocolate cream). Place the dough in the refrigerator,

6. Whip the cream until stiff, then you can add the cooled gelatine (dissolved in 100 ml boiling water) to make a stiff dough.

7. Remove the cake from the fridge, brush with chocolate cream and put back in the fridge – preferably overnight.

Good taste!

Step by step we present you a great recipe for a quick pear pie with simple preparation and delicious taste. Whether you enjoy your weekend coffee alone or invite friends over, everyone will appreciate the sweet spot in the form of a tasty dessert.

Recipe for a quick pear pie:

What we will need:

For the dough:

• cup of semi-coarse flour
• cup of coarse flour
• 1 vanilla sugar
• 3/4 cup granulated sugar
• 1 baking powder
• cup milk
• 1 whole egg
• a little coconut
• 125 g butter
• lemon zest + juice
• rum to taste

Fruit:

• Pear larger

For decoration:

• Crumble

How we will proceed:

1) Melt the butter, but only lightly. It must not foam, just loosen. Sift the flour through a sieve, add the sugars and butter. Make a crumb.

2) Separate a little for sprinkling and put in the fridge. Add the other ingredients to the rest of the batter and beware, the batter is lumpy, but that’s okay, it will bake up. Don’t try to mix it up.

3) Give everything a quick stir and place on a baking tray, top with pear (pitted and sliced), sprinkle with crumble and bake at 180 degrees until golden brown. We wish you a good taste.

You will love this quick pear pie.

The only downside to this yummy treat is that it is an unbaked dessert, so it needs to be left ideally in the fridge overnight to set nicely. Does this recipe appeal to you? Let’s make this no-bake sponge cake with cottage cheese together!

Sponge cake with cottage cheese:

What we will need:

• 1 bag of biscuits
• 2 curds
• 1 whipping cream
• gelatine
• 1 bag of vanilla sugar
• juice of one lemon
• any fruit

How we will proceed:

1. Start by mixing the cottage cheese, whipping cream, vanilla sugar, lemon juice and gelatin. Mix thoroughly and add the chopped fruit. Mix again.

2. Prepare the cake tin. Place a layer of sponge cakes on the bottom and drizzle with the fruit juice. Spread some of the curd mixture on top of the biscuits. Followed by the biscuits again and again a layer of curd.

3. The cake can then be decorated with chocolate and tubes, just as in the picture.

4. Finally, place our cake ideally in the fridge overnight.

Ready to eat! Good taste!

Looking for some tasty, no-bake goodness for your weekend coffee? In that case, this recipe is just for you! Today we will prepare together a luxurious sponge roll with fluffy cream. Thanks to the attached photo recipe and video instructions, preparing this no-bake treat is very easy and time-saving.

Are you starting to salivate already? So put on your chef’s hat, grab your cooker and let’s prepare this luxurious sponge roll with fluffy cream together!

Sponge cake roll with cream:

What we will need:

• long biscuits
• coffee
• 300 ml milk
• 1 bag of van. pudding
• 80 g sugar
• 150 g mascarpone

How we will proceed:

1. Start by soaking the biscuits in the brewed coffee. Then stack them on food foil. Place them in the fridge for 30 minutes.

2. Start cooking your pudding the classic way over a low heat.

3. Add the mascarpone to the cooled custard and mix thoroughly.

4. Spread the resulting cream over the biscuits and smooth.

5. Using the foil, begin to roll our dessert.

6. Now place the roll in the fridge for 1 hour where it will firm up nicely.

7. Finally, decorate with cocoa.

VIDEO INSTRUCTIONS FOR SPONGE CAKE ROLL WITH CREAM:

Today we have prepared a delicious treat for you, for which I have a recipe from my pastry chef aunt. This no-bake chocolate-cheesecake tastes really delicious and you only need three ingredients to make it! You will see that you will love the recipe

Chocolate-cheesecake without baking

What we will need:

• 4 eggs
• 300 grams of soft cottage cheese
• 100 grams of dark chocolate

How we will proceed:

1. First, melt the dark chocolate in a water bath and let it cool. Meanwhile, separate the egg yolks from the whites and whip the stiff snow. Mix the egg yolks back with the soft curd. Gradually add the melted chocolate and egg white snow to the yolk and curd mixture, using a whisk and gentle hand strokes to achieve a fluffy consistency.

2. When the batter is ready, pour it into a cake tin lined with baking paper. Place the tin in a large baking tray half filled with cold water. Place in a preheated oven for 50 to 55 minutes and bake at 180 degrees.

3. When the baking time is nearing the end, leave the cake in the oven for another ten minutes. Then remove the cake, wait for it to cool and decorate it with either chocolate icing or, for example, coconut and nuts.

Good taste!

If you’re interested in this chocolate-cheesecake recipe, please share it with your friends!